Tousen - Okayama

Founded 81 years ago, it is the first dumpling shop in Okayama. I moved here from near Saidaiji station in August 2020, and the taste is still delicious. The current store is bigger and brighter than before. There are 4 counter seats and 4 table seats. Dumplings have a crispy texture. Gomoku ramen was delicious because it had plenty of vegetables and chicken glass soup. \ (☆ o ☆) / Even though it was a weekday, it was full. After all it is a popular shop. (• ́⌄ • ́๑) ૭✧ There is no staff, every time the master does all the work alone. Cooking, ordering, tidying up, accounting, etc. Such a busy shop may be difficult alone. Please enjoy ♪ ˚‧ * ♡ ॢ˃—̤̀◡˂—̤́ ♡ ॢ *

It was the first time I moved from Kyobashi. The exterior has become neat, and the interior is wider than before, with four table seats. As before, drinks will come out of the refrigerator without permission. I had 2 servings of dumplings and 2 bottles of beer. The taste of gyoza hasn't changed since Kyobashi, but it felt like it was less crisp than before. Even so, the taste of the 70-year history is delicious. The drink was 100 yen up. It is unavoidable in this location condition... In my opinion, the gyoza that gives this taste without garlic is the best.

Cospa was good ... My wife felt good. First visit after relocation ❗

The dumplings were delicious However, it is a pity that there was no soup such as Gomoku ramen or vegetable soup, probably because of the shortened business hours in Corona!

It moved from Omotemachi to this place and opened on August 1. Of course, it's neat and clean, and the inside of the store is wide and four 4-seat tables are set up, so even groups can feel free to do it. The menu remains the same: dumplings, jaja noodles, and rice noodles. Gyoza is delicious despite its small size, which makes you feel nostalgic. The jama noodles are udon style like Morioka jama noodles. I ate it for the first time, but it was delicious. The rice noodles taste a little richer, but on the contrary, it goes well with beer (laughs) Drinks such as alcohol are taken from the shelf by yourself. The atmosphere is also good because it is also a hot spring. It seems that regular customers often come to our customers, and we were able to communicate with the owner (although my mother seems to have returned). I want these stores to remain for a long time (^^) Postscript Originally I had 10 dumplings, but I was happy with 9 dumplings (laughs) but I can forgive even that at home atmosphere (lol)

The place where there used to be a Chinese restaurant called Shanghai Hotel. It was renewed in August 2020. It is a shop of noodles and dumplings. The ramen is medium-thin, with plenty of noodles and vegetables, and the light-tasting soup has originality. The dumplings that come with the set (rather, this is the main one?) Does not contain garlic, but it is delicious with plenty of leeks. It was good that the ramen was hot, but the bowl and the range were too hot to eat in the summer. I thought it would be easier to understand the taste of the soup if the temperature was lowered a little more.

Mr. Tosen, who was indebted to Kyobashi-cho, has started relocation business in Yanagi-cho since August 1. The place used to be the place where there was Shanghai Hotel (before that, Hisago)! !! It was 12 o'clock before entering the store after meeting with the neighbors, one customer, then the businessmen in the neighborhood started to crowd. The inside of the store is the same as when I was at Shanghai Hanten, so I think the table and chairs haven't changed. The order is "Gome Ramen Set (800 yen)", which consists of 4 gomen ramen, waits in 6 to 7 minutes, and the soup has a lot of fat in it, so let it cool with heat until the end. Hmm. The soy sauce-based soup has a salty taste, and the sweetness of the vegetables melts in, making it delicious. The noodles are medium-thin straight, and it's a little chewy that they're a little messed up, but they're suitable for soups with an appropriate water content. Char siu has 4 pieces of medium size, like smoked ham with less fat, and there is unexpected volume. Vegetables are Chinese cabbage, carrots, bamboo shoots, mushrooms and green onions. A little later, Gyoza also appeared, and it is a good deal because 4 sets are +100 yen. The west peculiar skin is thin and the vegetables are mainly medium size, it has a nice brown texture, but the overall soft texture is traditional Tosen dumplings ^^ Mr. Tosen's dumplings, which I got for the first time in 7 to 8 years, felt more solid than before. When we ask at the time of accounting, the general and mistress in the Kyobashi-cho era are in good spirits, and I want you to keep the tradition of Okayama's oldest gyoza along with Tenpyo (Kyobashi-cho/closed)! !!