Toriya - Ibaraki

We recommend fried chicken skin and draft beer. The chicken skin is particular about Miyazaki's thing, this feeling is very good ?

A shop where the owner's emotional instability is severe. There are times when you talk well and feel good, and when you feel bad. Chicken is relatively fresh and delicious, such as raw liver and fried chicken. However, the store is a little dirty. There are many pests because they are not cleaned properly. Don't put the combat on the counter. If you ’re in front of her, you do n’t want to eat.

[Feeling of visiting the store] When the shopkeeper is free, he smokes and watches TV There is no atmosphere where you can easily order The yakitori wasn't very delicious, but the liver sashimi was delicious.

I visited around 9:30. Dive into the goodwill of the door that was half-opened for ventilation, and a man who looked like a shopkeeper was sitting in a chair in front of the entrance. Apparently he was watching TV. The shopkeeper has a familiar expression on his face. When a new customer visits the main store of regular customers, he has a confused expression, "What are you coming to?" First of all, I told the counter that I was alone. The inside of the store has a slightly unclean atmosphere, and it smells a little oily. Kirin's Zero ICHI 350 yen and 300 yen uniform yakitori, green onions, liver, meatballs, chicken skin, and fried chicken (680 yen) recommended by google reviews. Yakitori is delicious with both sauce and salt. As you can see from the photo, the difference in volume between the green onion and the skin is amazing even with the same yakitori for 300 yen. Then fried chicken. It's more volume than I imagined. When I tried it, the garlic had a strong flavor, and it was exactly the fried chicken of the izakaya. Looking at the tabelog while eating, many people recommend the lean meat sashimi (600 yen). To be honest, I hesitated to order raw food at first because of the atmosphere of the restaurant, but if it is recommended so far, I would like to try it. It comes out with plenty of sesame oil salt sprinkled on the whole. The color is beautiful, and the meat is crispy and has a delicious and sweet taste. Of course, there is no odor. However, even though the meat is good, I'm getting tired of it because the sesame oil salt wins. The volume is large compared to the price, so I feel disappointed. If you add sesame oil salt and soy sauce / wasabi separately, I think that 900 yen is not expensive. When I asked the owner about chickens at the time of checkout, I got the answer as I imagined, which was about halfway between broilers and local chickens. I think it's a brand chicken. Drinking 2 bottles of Zero ICHI is 3600 yen, and I think the cost performance is good. When I asked for a fried doggy bag that I couldn't eat, he was happy to wrap it. The food is delicious and reasonably priced, so if you improve the cleanliness and the customer service in a shy atmosphere, you will soon become a well-known restaurant.

It's not good. I went today, but everything is bad. I mean, the owner seems to be out of focus, so the taste is strange. Even if I order from the shop owner, I don't remember. It's not good. Tsukune was made by chin. The forgotten fried chicken came out as a reminder, but the fire did not go through. Commercially available dressings are randomly placed alongside My Pet. ... I don't say bad things, so it's safer not to go.