Torishū - Okayama

Name: Torishū - Okayama
Address: 78-2 Enami, Naka Ward, Okayama, 702-8004, Japan, 702-8004, Japan

4/5 ★ に基づく 8 レビュー

Contact Torishū

住所：	78-2 Enami, Naka Ward, Okayama, 702-8004, Japan
電話：	📞 +8879
Postal code :	702-8004
Webサイト：	http://www.torisyu.com/
カテゴリ：	焼き鳥レストラン ,

78-2 Enami, Naka Ward, Okayama, 702-8004, Japan

Best Yakitori restaurant in japan

ま	まゆまゆ on Google ★ ★ ★ ★ ★ 骨無し鶏モモのファンです(⁎˃ᴗ˂⁎) レタスや玉ねぎ、トマト、温泉たまごと一緒にシーザーサラダにして頂くのが格別♡ 砂肝串も大好きです♪ あと、炊き込みご飯の上に鶏ももが乗ってるお弁当も、お茶付きでリーズナブル♪ めっちゃ美味しい〜₍₍ ◟(♡ˊ꒳ˋ♡)◞ ₎₎ I'm a fan of boneless chicken peach (⁎˃ᴗ˂⁎) It is special to have a Caesar salad with lettuce, onions, tomatoes and hot spring eggs together ♡ I also love gizzard skewers ♪ Also, lunch with chicken thighs on cooked rice is also reasonable with tea ♪ It's really delicious ~ ₍₍ ˊ꒳ˋ (♡ ˊ꒳ˋ ♡) ◞ ₎₎
l	leehong love on Google ★ ★ ★ ★ ★ 品数が少なく、串の名前が独特。でも美味しい。フライドチキンは、予約でないとしてくれないらしい。品数が少ないので飽きる！ There are few items and the name of the skewer is unique. But it ’s delicious. Apparently fried chicken won't be reserved. Get bored because there are few items!
s	sたもつ on Google ★ ★ ★ ★ ★ いぜんの小屋ではなく元ガソリンスタンドだった建物を改築してきちんとした店舗になって、駐車場完備で寄りやすくなっていました。全種類食べてみても、骨付鳥とノーマルの串が結局は一番美味しいかもです。出来たてが一番ですが冷めても美味しいです。冷めた商品は、レンジや鍋でしっかり蒸して上げたほうが出来たてに近くなって美味しいです。普通のレンジで温めただけだと、硬くなるので蒸すのが良さそうです。 Renovate the former gas station instead of the hut It became a neat store and it was easy to come to rest with a parking lot. Even if you try to eat all kinds, boned birds and normal chicks may be the best after all. It is freshly made but it is delicious even if it gets cold. It is better to have the cold product steamed up with a range or pot. It is delicious by getting close. Just warm it with a normal range and it will be so hard that it looks good to steam.
大	大西正倫 on Google ★ ★ ★ ★ ★ 1年間に一度は行って見たいです。 I want to go and see it once a year.
G	Gori tyu on Google ★ ★ ★ ★ ★ とても良いお店だったが、年始くらいに店員が変わって終わった揚げものはべちゃべちゃしてて油っぽさがすごい掴んだら崩れる衣なんて論外前まで好きだったのでとても残念 It was a very good shop, but the clerk changed around the beginning of the year. The fried food is messy and the oiliness is amazing It's out of the question that clothes that collapse when you grab them I've always liked it so I'm very sorry
ラ	ラムネ on Google ★ ★ ★ ★ ★ 小屋の頃から行ってます。焼きたてはたまらなく美味しいです！ちょっと冷えてても言えば温めてくれるので車の中で思わず1本食べてしまいます。お店の雰囲気も良くアットホームな感じなのでとても行きやすいです。おすすめはからあげです。カリカリですごく美味しいです。ビールと相性が良いです。鳥丼は私が行く際にはいつも売り切れているので気になっています。 I've been there since I was a hut. Freshly baked is irresistibly delicious! Even if it gets a little cold, it will warm you up, so you will inadvertently eat one in the car. The atmosphere of the shop is good and it feels at home, so it's very easy to go. I recommend karaage. It's crunchy and very delicious. It goes well with beer. I'm curious about the chicken bowl because it's always sold out when I go.
反	反骨精神 on Google ★ ★ ★ ★ ★ クリスマスには？欠かせない(笑) ローストチキン? 焼き立て…? For Christmas? Indispensable (laughs) Roast chicken ? Freshly baked ... ?
バ	バラ子 on Google ★ ★ ★ ★ ★ いつ行っても愛想がない。いらっしゃいませの一言もない。レジにバイトの女子高校生みたいなのが二人いたけど、注文してもウンともすんとも言わんし、マスクしてるから聞こえてないんかと思ったら二人で小声で「○○が○本とー」って話しながらパックに詰めてるから聞こえてるんだと思って次々注文したけど全然返事しない。うしろでは店長らしき男性が黙って串打ちしてるし。手軽に一本から買えるから貧血気味の時に手軽にレバー食べたくて何回か行ったけど、昼間に開いてるおいしい焼鳥屋があれば、わざわざ冷めてて固い焼鳥を買いに鳥周にはいかない。スーパーのお惣菜の焼鳥よりはマシ。そのレベル。飲食業接客業なめてる。 I have no amiability whenever I go. There is no word to welcome you. There were two high school girls working part-time at the cash register, but even if I ordered it, I said that it wasn't good, and when I thought that I couldn't hear it because I was masking it, the two of them whispered, "○○ is ○ book. I ordered one after another thinking that I could hear it because it was packed in a pack while talking, but I didn't reply at all. Behind the scenes, a man who seems to be the store manager is silently skewering. I went there several times because I could easily buy one, so I wanted to eat liver easily when I was anemic, but if there is a delicious yakitori restaurant that is open in the daytime, I can't go to Torishu to buy a cold and hard yakitori. Better than yakitori, a supermarket side dish. That level. I'm licking the restaurant business and the hospitality business.