Torikagura Yodoyabashi - Osaka

I used it for lunch. Katsudon set meal. 1000 yen. Most of the set meals are 1000 yen, which is high from the surrounding market. Below, 1000 yen each Kagura Dori Mune Katsu Toji Gozen Cheese chicken and seasonal vegetables with aurore sauce Kagura Torimomo Oyakodon Chicken fried chicken set Kagura chicken breast cutlet chicken cutlet curry Chicken nanban set It seems that they are particular about it, but the katsudon and katsu curry have a high impression. I was worried that the miso soup was strangely salty. I don't know if it's matched to a strong-tasting dish or if it's intentional. The inside of the store is a little dark and has a calm atmosphere. The clerk's attitude is also good. I was wearing kimono and sandals, and the sound of walking was a little worrisome. It may be good if you come in luxury once in a while. There are many menus that look delicious at night.

I enjoyed the 2000 yen lunch course. Delicious, luxurious and satisfying! ✨

Isn't it unusual for a store to be open on Sundays here and there? It was good to cook with water. 〆 is the best if you make ramen! I also ordered tataki and liver, but the inside is quite red. I want you to heat it a little more ... And when I asked for shiitake mushrooms, this was the only one I got. Even so, it's 550 yen, right? Cospa ... It seems that the clerk had only one part-time job, and there was no call button, so it was difficult to order ...

Parents and children of lunch can also be okay ~ the chicken chops for the month are slightly ordinary, and the chicken is relatively hard. 12: There are many people waiting in line when I arrive there. There are still many people behind when I eat~

I have lived in southern Kyushu for a long time, so I know the deliciousness of Miyazaki chicken dishes. However, it's not surprising when I look for it, but here is a store I happened to find near my office. I had the opportunity to visit nearby for lunch, so I'm going to bother you at once ... The underground space is filled with indirect lighting and a calm atmosphere. Depending on the seat, it seems that you can lower the silk screen and make it look like a semi-private room. By the way, there are about 10 kinds of lunch menus, but all of them exceed 1,000 yen including tax. Chicken plain hot water pot, oyakodon of local chicken etc. There were many things that I was attracted to, but this time I dare to make it the highest "Kagura Torikagura Set: 1,500 yen (tax included)" To order. The dishes that were brought in soon, the main chicken grilled on charcoal, grilled chicken, small bowls, pickles, rice and miso soup, but charcoal grilled is carried on a hot iron plate. Immediately after I got one, but it seems that it was supposed to be baked with the residual heat of the iron plate, so a little flying A (^^; You'll be beaten while you're heating the charcoal grill, but yeah, you can see that it's made from very fresh and crispy ingredients. (It feels like the ponzu sauce is a little too heavy (laughs)) Next is charcoal grilling. Unlike what is common in this kind of chicken restaurant, it has just the right amount of elasticity and softness. Best of all, it was served with yuzu pepper (genuine, not in a tube). "Oh, I understand!" I was impressed. All in all, it was fresh and the ingredients were used, and it was delicious enough except for chicken dishes. The only regrettable thing is ... Honestly, it's lunch in the business district of Osaka, and \ 1,500 is a little too expensive. (Although the person in the seat next to me who happened to be there also tweeted) I think it's a little too expensive for Oyakodon, curry udon, cutlet curry, etc. to exceed 1,000 yen including tax.

I used it for lunch at the end of the year. I made a reservation, but it was quite crowded, so I was worried that I had to wait for a while at the entrance, but the food was smooth and the food was delicious. The 2000 yen lunch course was reasonably priced.

I ordered all-you-can-drink for 1500 yen and course for 4000 yen. All-you-can-drink premium malt's was served as a bottle of beer. It was very cold and delicious. The food was also made with birds, and it was delicious from charcoal-grilled to creative dishes. The all-you-can-drink time is a little short, and there are few shops around, so I want you to be able to stay for a long time.

The influence of Corona was faint, but all the dishes were delicious and I was very satisfied. It seemed that there weren't many hall staff, so I was busy, but every time I answered, I was working.