牛和鹿 富岡店

Service lunch A cold noodles. The meat is delicious and comes with cold noodles, so it's a great deal. Exceeding 1,000 yen is painful, but worth it.

Inchki! The lowest shop. I ordered it with the delivery app Uber Eats. I ordered a special selection loin lunch* of 4,230 yen including tax. What did you get? It was a *2,500 yen Yakiniku bento* with a completely different menu, not a special selection loin lunch. There should be 7-8 loins, but only 4 pieces of meat and beef tendon. Are you too stupid because you can't really see your face? Those who play around with food in such a difficult time in Corona should die. I sent an email to UberEats to get a refund, but I didn't apologize or respond.

I visited the Tomioka store for the first time. I felt that the taste was generally lower than that of the Monzennaka store, probably because of the purchase on that day. The atmosphere inside the store and the response of the clerk are also the same. I was expecting raw tongue salt (2,480 yen), but I was surprised at the taste and hardness. I'm satisfied with 1,480 yen.

Kimchi came out in a bowl, but it didn't taste like kimchi when pickled. The meat was soft and ok, but the sauce was dramatically awkward and awakening. The explanation of the meat was good. I asked for a white wine in a decanter, but it was slim and unpleasant. The highball was thin and did not taste the sake. I am wondering why the rating is so high. It ’s the lowest rank in a Yakiniku restaurant I ’ve been to. * It was a pity that I made a reservation a long time ago. By the way, the quality of the nearby kyaba is bad because the local BBA does the part.

It was Saturday lunchtime, but the store was vacant. Compared to the Monzennakacho store, the store is smaller and has no tatami mats, but it is a casual and clean store. I ordered a special lunch menu of top-grilled meat set meal of 3,200 yen. First, bite-sized vegetable salad, kimchi, namul, and stewed beef tendon were brought in. The stewed beef tendon was soaked in the taste and was delicious. After a while, 7 points were delivered. It was recommended that the upper sirloin be grated and the others be wasabi. There was only a rare part of the stone, and the fat was firmly on it, so you could fully enjoy the taste of Wagyu beef. For such meat, grated and wasabi are perfect, not sauce, especially the raw tongue, which is the signboard of this restaurant, the diced sirloin that goes well with the refreshing grated, and the thinly sliced ​​shinshin. Even an adult male will be full with the last hormone and liver. This is a restaurant that you definitely want to visit when you want to fully enjoy yakiniku and the price setting that is possible because it is lunch. (Revisit) It was almost full despite the closing at 21:00, probably because it was dinner time on weekdays and just after the declaration of emergency. First, I ordered raw tan for 1980 yen. At the Monzennakacho store, 4 people were limited to 1 plate, but at this store, 2 people could order up to 1 plate. Ushiwaka's raw tan is still specially delicious. When asked for recommendations, the store manager came out of the kitchen and taught me various things. Even above, the skirt steak, assorted lean meat, and assorted 5 carefully selected skirt steaks were all delicious. After eating and drinking enough, it is about 8,000 yen per adult male, which is a little expensive, but the satisfaction level is also high. It has a more casual atmosphere than the Monzennakacho store, and is a recommended store that can be used for important meetings and dates.

It's usually delicious. I've been to another store, Ushiwaka / Monzen Nakamachi, several times, so I thought it was an affiliated store and entered the store. The drink that comes out of the service is not oolong tea, but water and lunch are different from the Monzennakacho store, so maybe the owner is a different franchise. The taste was similar, but I didn't know clearly because the Monzennakacho store was for two people and this store was for one person. The reason I don't understand is that the person I went with cooked the meat with chitin, and even took care of it and ate it. I don't know how to eat it, so I just asked another person to do it and ate it, so maybe it's slightly different. Despite the acclaimed lunch time, I entered the store for the first time. After that, no one came for 20 to 30 minutes. Two clerk and one me. I've never welcomed a trio of aunts who are so lively and talkative. There was a silence asking who would break the silence. Sure, wired or music would have been playing, but the sound was so quiet that I couldn't hear it at all. Thank you for the auntie trio! Only then, I felt like saying thank you to my sister. The lunch menu was cash only payment. I feel like the Monzennakacho store has a credit card. So I feel that things are different. If you get lost with the Monzennakacho store, I recommend the Monzennakacho store. Well, I think there are days when I have lunch, so I recommend that you check it out before you go. Lunch menu MIX set meal 1,600 yen 2021.3.26

The cold noodles were delicious! !! Yukhoe is also GOOD It's a good place to eat yakiniku slowly at the table. Is the price a little high?

Ushiwaka Tomioka store (1-4-11-2F Tomioka) "Service lunch" (1200 yen). At this price, you can choose "rice" from stone-grilled bibimbap, cold noodles, yukgaejang bowser, jar jar noodles, and rice (large, medium, and small), isn't it? By the way, when selecting rice, the amount of meat will be increased.