八柱さくら通り

The cherry blossom season is the best

The cherry blossoms are beautiful but they are not spring. The sidewalk is narrow and there are few traffic lights. I can not cross the pedestrian crossing with confidence. Especially incense-Tokiwa Hirano.

There were 3 kilometers that were just in full bloom!

It is an ancient story. Akashi-yaki was something I always enjoyed at the night shop during the Sakura Festival. It is a rare food in Kanto and its fluffy texture and taste of dashi are exquisite I swore in my heart to never forget a general who would come from Tachikawa or Hachioji. Later, when my wife and I went on a trip to Kobe just after the earthquake, when we visited the Takarazuka Revue that we had reserved in advance, we jumped into the real Akashiyaki restaurant near the theater. The taste that I was looking forward to was too salty and unpalatable and surprised. I was reminded of how the Akashiyaki of Tokiwadaira stalls that I had eaten every year later was delicious. The last few years have been retreating, but this year's cherry blossoms want to go to Sakura Street.