The table

【breakfast】 It is also a breakfast room for hotel guests and is delicious. However, there has been almost no change in the breakfast menu since two years ago ... whether or not there was a change of only 1-2 items. Usually, there are changes in the potage depending on the day (corn potage, pumpkin potage, potato potage). Although the food is good, a hotel where you can think of areas without menu development. Although the potage, bread and Japanese food are delicious, the menu has not changed for many years, and I can not see surprises or enjoyment. 【Lunch and dinner】 Lunch buffet and dinner buffet are quite subtle for the price. Especially for dinner, 4200 yen will come out, and something quite dull will come out (in this case, 5000 yen for the dinner buffet at Yaizu Grand Hotel). Both lunch and dinner are menus with a lot of carbohydrates, and there is always Chinese sauce, but only a few more. You can see if you give pizza as much as Salvatore Cuomo, but it's more like a frozen commercial item. For roast beef, it is necessary to be careful because some parts of muscle and fat lumps come out. For some reason, the lunch and dinner are provided with an inseparable knife (the breakfast the next morning is a chopable knife with a knurled tip on the tip ... unless it is a misrepresentation), so it feels like it is awkward to use intentionally Shane. In the case of seniors, hard meat with a lot of fat and a thick and firm knife with a not-notch knife looked hard to cut. The senior team threw in from the middle saying that it was in fact hard. Associa's menu changes and there are many elaborate ones, but if you want plenty of drinks and a calm and spacious space unique to a hotel restaurant, it would be the Century side. The menu changes for breakfast are all year round, and the soup is the same except for daily changes, but the food itself is delicious and can be satisfied considering the price. The lunch buffet and the dinner buffet were very unsatisfying and cost effective. Century Sagami Ono who crowns the same Century also has some delicious desserts for lunch and dinner and some dishes, but the price is high and the quality is lower. I suppose. The lunch and dinner audience is from around 30 to 50's, with relatively young generations and female customers. The breakfast audience is mainly for family guests in their 20s and 70s, and children around elementary school can also see Chirahora.

I was looking forward to it because I read by word of mouth that the cake at this hotel was delicious. I had a buffet lunch at the main dining room, but when I told him I wanted to have tea, he went in and took me to the calm area on the right side. I sat in a loose seat and ordered two cake sets. It was 1250 yen for a cake with any drink other than alcohol. The drink alone is 900 yen, so you should definitely order a cake set! I have shortcake and Earl Gray. My husband is Mont Blanc and coffee. First of all, Earl Gray was fragrant and very delicious. There were two cups in the pot. Shortcake is a moist sponge cake with a low-sweetness cream. Plenty of strawberries. It was delicious. But what impressed me most was Montblanc. Not only the top, but also a large sweet chestnut (like a marron glacé) inside, custard, meringue, and cake underneath. And plenty of marron cream. It's so delicious and my husband is full, so you can eat two cakes. Even though I said that, I was eating a lot. I expected it, but ... The staff at the restaurant are very polite and nice, and the cake set on the table is highly recommended. Next day breakfast. You can choose from three types of omelets that you can bake on the spot: cheese, ratatouille, and sakura shrimp. Select Ratatouille. It was very delicious. I was happy to see basil mayonnaise. Also, Fujinomiya Yakisoba and steam vegetables that are made on the spot (sweet potatoes were sweet and very delicious) Grilled chicken (it was delicious with mustard) The only disappointment was the croissants and Danish pastry. Hard and dry. It was delicious to eat the cake with maple syrup. Japanese food is also good. Deep-fried black hanpen. (It's a hotel rather than eating at Shimizu Port. The frying method and oil were one rank higher.) Various pickles Fujinomiya Yakisoba Refill (Because my husband ate the first plate of Yakisoba) Dried horse mackerel Salmon (This was quite delicious. It was as delicious as the salmon I ate at Nadaman in Osaka Riga Royal) Boiled eggplant Macaroni salad, tomato corn, Shirasu fried in a pot tofu Half rice with seaweed and kelp The Western side dishes were delicious, but the bread wasn't good enough, so it might be the correct answer to eat Western side dishes as the main Japanese food. (But the cake and blueberry sauce were delicious.)

There aren't many items, but they are all very delicious, probably because it takes a lot of time to cook. There was nothing to cheat with the seasonings, so it was very good. However, I felt that the number of items was small, so I reduced it by one.

I went for lunch on Saturday. I heard that you can eat steak in addition to normal at the meat fair. According to the word of mouth, there are few kinds and the quality of each dish is not good. In addition, the beef steak is also a clear synthetic meat and the tension has dropped a little ... I was looking forward to the desserts being popular, but the taste was like a breakfast buffet at a business hotel, although there were many types. (Tiramisu was delicious) I don't think I'll go again ...

I felt a little unsatisfactory. First of all, I felt that the number of dishes was small overall. Also, the taste is not like a famous hotel, so I thought it could be eaten anywhere. The fried food was crispy, but the clothes were thick and I didn't want to eat it again. The meat had hardened over time. The meat that was grilled right in front of me was warm and delicious. I'm glad that there are several types of sauce. I'm glad I enjoyed the service of making omelets and omelet rice right in front of me. There were more than 10 kinds of desserts and I got excited, but the taste was normal. The customer base was calm and I was able to spend a relaxing time. Last order at 14:00, you can stay until 14:30. I hope I can drink only drinks after 14:00. I was a little disappointed because I felt that the taste and contents were not worth the price.

I ate too much and didn't need supper. I wonder if you can enjoy a sense of luxury at a reasonable price. Hapuna near Shinagawa station? I wasn't impressed when I went there. The all-you-can-eat itself doesn't go much. But it was delicious!