Teppanyaki Sarasa - Chuo City

[Teppanyaki] A new teppanyaki shop in Hatchobori. The inside was calm and the atmosphere was very good, and there was a counter seat, but there was an iron plate in front of me, so there was a real feeling! There is a private room separated by nore, and I also wanted to use it! Thank you for the meal!

I heard that a new teppanyaki restaurant was opened in Hatchobori, and I immediately heard about it. The owner has been dealing with meat for over 10 years, so it was the most delicious teppanyaki I have ever eaten. The atmosphere seems to be very particular and I was very satisfied! I will come back again!

I heard that teppanyaki was made in the neighborhood, so I visited it. The inside of the store is a casual yet elegant space. I'm glad that all the children are welcome. The a la carte is also substantial, so even those who say a little until the course are safe. I asked for a course, but above all, cospa was the strongest. Appetizer, soup, meat, garlic rice, dessert, coffee for 6500 yen is amazing! It may be around the time when the greasy meat of high-end stores became tough, but I enjoyed the solid, high-quality meat with steak. As for wine, it serves relatively famous wine at a very reasonable price. It's easy to choose. I have the impression that teppanyaki = high-class, but this shop can be used for everyday use. From now on, I will probably use it a couple of times a month.

It seems that it has just opened. Lunch is fairly crowded. The appearance of a chef cooking hard makes me sick. I hope the team can communicate more comfortably. You may find something new when you experience the taste, volume, and quality of nearby shops.

I had a hamburger set meal at lunch. It was reasonably priced and delicious, so I would like to go there again.

By being a teppanyaki restaurant, you can enjoy not only beef steak but also 6 types of lunch such as hamburger steak, chicken, and pork. If it is a counter, it will be baked right in front of you. You can make a fried egg topping for +100 yen.

To "Teppanyaki Sarasa", which opened in September 2020 A teppanyaki restaurant opened by a chef who was exercising his skills in Koiwa, Tokyo. I finally visited here, which I used to be interested in. When I opened the inside, there was a counter on the left side and two table seats on the right side. Check the lunch menu by having them go through the counter. ・ Golden ratio hamburger 1,300 yen ・ Napolitan 1,000 yen ・ Dry curry 1,000 yen ・ Fillet steak 1,900 yen Since this was my first visit, I ordered the recommended "hamburger steak". Topped with fried egg + 100 yen. First, the salad is served. Beautiful salad. There are many shops that have a lot of salads. This was a perfect salad. Expected value UP UP. Two chefs and one service are available for teppanyaki. The hamburger is baked, Rice and miso soup were served. There are two types of hamburger, "Japanese style" and "Demi-glace sauce" I ordered both. Garnish is stir-fried bean sprouts. Hamburgers are more meaty than meaty A soft impression. Is it also mixed with pork and vegetables? The demiglace sauce is very elegant, and the demiglace sauce is usually thick I think that even those who are not good at it can do it. The Japanese-style sauce was a thick Japanese-style sauce with no grated or perilla. It's rice, but it's a large serving → free, refill → 100 yen, so If you want a large amount, we recommend that you make a large serving. With this location and offering style, 1,300 yen is very satisfying. However, since you can only use cash, for those who do not usually have much, It may be difficult to challenge the high-priced menu. Credit cards are better, I think that the usability will be greatly improved if Paypay, which is free of charge, is introduced.