Tenmaru - Choshi

postscript ・ Leek ramen: 750 yen The first green onion ramen. The flavor of green onion and sesame oil is excellent! The fragrant sesame oil flavor enhances the flavor of the soup. delicious! !! I hear that the shop owner only sells what he feels delicious. It is probably a gem created by the quest for the taste of ramen. ~~~ Choshi City: Tonkotsu Soy Sauce [Specialty] Green onion ramen shop [Order details / summary] ・ Morning ramen: 450 yen ・ Mini green onion bowl: 300 yen A total of 750 yen, that deliciousness at this price! Cospa is too expensive! !! Even if the soup is thin, the taste of the taste will not be weakened! Aroma, umami, and throat. The soup is moderately entwined with the finely chopped noodles. The popular char siu is made by my mother, who is a signboard girl! It's so popular that it can't keep up with the preparation. The taste of meat is excellent! I want to take one with me. [Impression / Details] A long-established ramen shop relocated in Tachikawa, Tokyo in 1938. I fell in love with Byobugaura and the beautiful sea in Choshi, Chiba Prefecture, and opened a ramen shop in Choshi City. The soup is excellent! For pork bones that have no odor, a good quality and fresh material is decided. It seems that they are purchasing good quality gala. The soup with the condensed flavor of pork bones will grab the heart and tongue of ramen lovers. Also, the green onion bowl with the sesame oil flavor is delicious! Moderate bitterness and spiciness of green onions. This stimulates the appetite and enhances the taste of ramen. Soup → green onion bowl → soup → green onion bowl. Even just remembering, the irresistible deliciousness is refrain ♪ Choshi City is a region with a high per capita salt intake in Japan. Among them, there are many competing restaurants that make the soup stand out with salty taste, but the "special taste" created from the owner's tongue and experience has the ability to become a fan even for those who do not like pork bones. Looking at the "sold out" announcement that has continued since the opening, it seems that I am satisfied with the taste and price, including myself who ate it. Needless to say, I will be a repeater. Not only locals but also those who visit Choshi City should definitely line up and eat as soon as possible. The taste cultivated from his father's generation in Tachikawa City, 38 years ago, will satisfy the hearts of ramen fans in Choshi City. There were also several groups with children. It's only a counter, but I felt it was okay for my family. The atmosphere is very caring for our customers. The umami taste has increased to the appearance of moving seats voluntarily. Thank you to the young couple who moved their seats. The atmosphere is nice and nice. 【parking】 There is a parking lot for 2 cars. Please use it as much as possible. Parking on the street causes trouble for the shop owner, so it would be nice if you pay attention to etiquette. 【sightseeing】 If you want to see the rising sun, Kimigahama is the best. The Dover line has a section with no electric wires in the middle. Driving towards the beautiful sunrise has an indescribable exhilaration and excitement. New Year's is very crowded at the first sunrise, but usually there are few people and you can take beautiful pictures. As it is, I recommend the morning ramen course. In addition, the location from Byobugaura is the best for the sunset! In winter, the air is clear and you can see Mt. Fuji. If it rains heavily the day before and the wind is strong, you may be able to take a picture of beautiful Mt. Fuji the next day.

It is a line shop with a morning line from 8 am to 10 am. It ’s a tonkotsu-based soup, It has a light and umami taste with no odor, and the noodles are also my favorite straight thin noodles. I think it's a ramen that even people who don't like tonkotsu can eat. It is open until 15:00, but it is sold out almost every day at noon. We recommend that you come to the store early.

I never dreamed that the day would come when I could eat high-level ramen shops in Choshi. I am full of gratitude and excitement

The taste of a ramen shop that is not betrayed by green onions, sesame oil, and cloudy soup. Isn't it the first time in Choshi? Morning ramen. The joy of eating something other than beef bowl on the way home from baseball early in the morning. If the char siu is not in time, it will be sold out. Still, I want you to forgive Naruto size. I visited again and was able to char siu topping. Both size and hardness are normal.

I got a green onion char siu. The ramen is hot and the char siu is soft and delicious. I grew up in Choshi and have become accustomed to the strong taste, so here is the best with strong taste

I was finally able to enter the store that was always sold out and was absent. The interior of the restaurant is spacious and open, and the kitchen is completely open, so it was the first restaurant of any genre to open up to this point. Thanks to that, I didn't get tired of watching ramen making without saying anything. Since I had lard in it, I thought it might be thick, so I drank a lot and warmed it up on a cold winter day with a light soup. The char siu has a good taste and is just right. I liked it not too much. I also have a morning ra, so this time it was a nice restaurant that I would like to visit for breakfast.

About the parking lot. There are two cars, but basically Choshi is a culture of parking on the street, so there should be no problem. Many people have stopped at the nearby city hall from the morning. Only the counter seats were filled with about 10 seats from the opening. About the popular morning ramen. It seems that the regular 650 yen ramen is offered for 450 yen until 10 o'clock. Since there is no morning ramen in the meal ticket, you can line up without buying the meal ticket. → It is a cash order. caution. About the taste. It feels like the family is divided by Sapporo Ichiban Soy Sauce. It's not bad and I think it's super cospa if it's 450 yen. Also, the char siu is soft and delicious. Adding a little bit of red miso on the table made the taste stronger and it felt good. Finally, the shop staff feels good. It seems that the family is doing it.

It's open from 8am so you can go there in the morning. The atmosphere of Ramen is perfect. The green onions are good.