Tenfuku - Ota City

I dropped it in Donki of Omori and went to pick it up in the cold sky. By the way, Omori lunch. For lunch, go to a tempura shop that only has tempura bowls. It's a popular shop that is inevitably lined up, but probably because of the corona, the weather was bad, so I entered the shop smoothly after 13:00. There are 3 menus and 2 seasonal ones. I was very worried and spurred on the limited oyster conger eel tendon. The oysters are so large that they can be mistaken for abalone. Conger eel is thick even if it is half size. Two big shrimp, chicken breast, seaweed, and egg. In addition, tomatoes, peppers, and eggplant vegetables are included, but I can't eat all three, so if I declined, I could add one shrimp. I'm sorry and thank you. The additional shrimp didn't have a tail, so I wonder if it was for meals. As long as I am happy with my consideration. First of all, from the tempura flower, shrimp. It's delicious. The chicken is also juicy with no dryness. Ah, it's been a while since I've had such a delicious conger eel heaven. The oysters are carefully bitten, remembering the baptism the other day. It's okay, juicy and good enough to eat. The seaweed has a little clothing on only one side. Nori does a really good job, and Omori is because it's nori. A little characteristic is that it has a slight citrus flavor, probably because it is mixed with clothes, and it has a last-minute flavor that does not interfere with the material. It's a nice accent. Enthusiastic and tasting and eating, the egg comes into play. If you divide it in half, the yolk will be sloppy, and half will be left to tighten. Along with the seaweed left half, make a mini-mini seaweed ball tempura bowl and add a little sauce and shichimi with the offering. I squeezed it all at once and it was a treat. With this, 1700 yen will be a good value. The clerk's response was excellent and I had a good time.