Tempura Niitome - Nagoya

Go to Niidome, the No. 1 store in Japan for tempura in Shinei. This is a town reservation difficult shop where you can only make a reservation from the reservation site and you can not make a reservation on that site. Contents Sea bream sashimi Squid monkfish liver Firefly squid, bamboo shoots, kyona, warabi Steamed clam bowl tempura Shrimp head shrimp Squid broad bean White fish Butterbur sprout Fry sweetfish oyster Nore it and homemade ponzu Asparagus Divided into three parts Scallops Nori sea urchin conger Sweet potato Tightening was Tencha, Tendon and Tenbara. The soup broth, which was made by boiling a 6-kilogram clam for about 7 hours, had a deep flavor. In a talk that conveyed the general's thoughts on tempura, all the customers listened as if they were sucked in and changed the concept of tempura. How to cut conger is a nice performance. All tempura is greasy and can be eaten forever. It was not the temperature of the tempura oil, but the clothes were different, so it was possible to blow off the moisture inside, so all the ingredients were really delicious. It's a master craftsman who adjusts the heat to the ingredients like a DJ. In particular, Imoten is very impressive when you put it in oil and put it out many times. It was a feast. I'll call again if I can make a reservation.

delicious! ️ All the tempura and single dishes were very particular, and they were all delicious. Dessert potato gelato. The shopkeeper was particular about it! There is something I'm just saying! It's difficult to make a reservation and the price is high, but I think it's a shop you should go to if the timing is right.

I visited it famously for tempura, but it was disappointing. I understand that good ingredients are used, but the taste and the words and actions of the general are not worth the price. There is no corona countermeasure. There is almost no distance to the next person, and there is no acrylic board. The general did not put on anything, including the mouthguard, and served the food while talking loudly with the regulars. I think it's out of the question even if it's not a corona disaster. Every time a dish was served, he was told about the ingredients and how to prepare them. It was well understood that it took a lot of time and effort to prepare, but the price was set including that. The taste of one dish was all subtle. The smell of fish and the peculiar harshness of the milt remained. If you talk, please embody it with taste. Tempura is delicious, but I wasn't sure if it was my first experience. The general said that he was confident in the technology and was different from other stores, but that is up to the customer. Only the course meal costs 425,000 yen (10% service charge), which is the impression. Impression is zero. I don't want to come back for free. Thank you for your valuable experience.

2021 Visited on July 16th I asked because I got a seat for 2 people by priority reservation of OMAKSE. I don't know if I can make a reservation for this shop in the future I recorded it with a memorial, but I missed listening and taking a picture There are a few. Take time and effort to prepare each item Many products have a delicate secret scent. "Because tempura is bad" while putting out items up to tempura How friendly and cheerful while joking It was customer service. But my arm is full of burns and scratches I felt like a "fighting cook". 1 Aso's new ginkgo low-temperature fried 2 Kaga vegetables Kintoki grass and Hiroshima water shield, tuna section, perilla flower scent 3 Sashimi, horse mackerel and horse mackerel 2.5% soaked in salt water 3% sea bream, condiment green onion and ginger 4 Steamed Karatsu abalone and remove miscellaneous flavors by pretreatment 5 Mr. Shiomizumura from Mikuni, Hokkaido Sea urchin, soft-shelled turtle soup 6 Fried shrimp head 2 7 Melting shrimp tempura 2 tails (sweet!) 8 Morozaki sillaginidae tempura (even the tail fin is delicious) 9 Toyohashi White Okra Tempura 10 Hairtail tempura 2 kg from Chiba Takeoka 11 Corn Tempura Aichi 12 Corn shavings (sweet!) 13 Juvenile sweetfish tempura, bittersweet! 14 Clam tempura 15 Horsehair crab mozuku, Delaware, shiso flower 16 Ise Bay Conger Tempura 17 Myoga Tempura 18 Nori tempura, Amakusa red sea urchin Hinoki scented hand towel 19 Red Manganji Chili 20 Conger eel tempura 21 Pickles 22 Shijimi miso soup, Japanese pepper scent 23 Tendon, Tencha Shimanto Green Laver, Tenbara, Small Shrimp and Pillars 24 Freshly made gelato and fried potatoes 7 times for 2 hours 25 Sencha 26 Takeaway Sasameyuki Wind Tenkasu Payment amount 88,800 yen for 2 people Speaking of high, it is high. However, although there are pros and cons, it is called the best in Japan The craftsman's annual sales of 100 million I think it will be the hope of those who want to become a cook.

A tempura shop that Nagoya is proud of. The shop is flooded with customers from all over the country and it is difficult to make reservations. The price of the course itself is high, It's a high quality dish that matches it.

I was surprised at the high price, but I could feel the general's commitment to food and the passion for cooking in each item! After all, tempura was exceptional, and although it was a rare item not found in any store, the ingredients that were cooked were exceptional ? The general's talk was fun and everyone was happy to laugh ?

The long-awaited visit, in conclusion, no revisit. The obsession with tempura is terrible. You'll hear a lot of pranks about that insistence, but it's a straightforward study and worthy of respect. However, the owner is quite like me. My store is No. 1, I can only eat at my place, I feel like I'm folding up in the second half. I'm getting tired of this. I also hate the feeling of despising other stores. The rest is expensive. The volume is small and I am not full. With so many vegetables, the cost performance was too bad to think that 20,000 high-class sushi could be eaten twice. I've said a lot, but the taste is definitely delicious. I think the melting clothes are the result of daily research. Until then, when it comes to technical fees ... Well, it's like that. Everyone wants to go there once, so if you have a chance, let's go in once.

Tempura Niitome @ Higashi-ku, Nagoya If you are eating while walking, you will want to visit the famous Tempura Niitome store "Niidome" This time there is a connection, so I can bother you at lunchtime. In the past, it was a store with a high threshold that only regular customers could enter, but recently, from the desire of the store owner to let more people know about Tempura, we have changed to a system that allows advance reservations if you win a lottery on the reservation site. It has been changed so that even new people can enter the store. I'm just impressed with the store owner's plan. ⚪︎ Tabelog Tempura category No. 1 in Japan ⚪︎ Tokai Michelin 2 stars ⚪︎ Gault Millau 3 Tok It means that people from all over the country gather to eat Tempura at this restaurant. I got to know it today. There are pros and cons, but it always makes sense to be popular! There is a meaning that you can't understand unless you eat and walk around. Only this is the truth. I'm so obsessed with it that some people who hear the explanation may think of it in various ways, but I don't think everyone thinks this. delicious! What? Next time I want to go to the night seat. The food I received is ... Random lunch 25,000 yen Prawn head x 2 Prawn x 2 Aori squid Striped cowpea bonito ginkgo mantis crab Propagule Shirako lotus root Scallop Shrimp potato sea ​​urchin conger eel Shine Muscat Bowl of rice and fried fish Tencha (additional) Various drinks ... price / 39100 yen