たつこ茶屋 - Semboku

3.9/5 に基づく 8 レビュー

Contact たつこ茶屋

住所 :

Tazawakokata, Semboku, 〒014-1203 Akita,Japan

電話 : 📞 +88799
Postal code : 014-1203
Opening hours :
Saturday 9:30AM–3:30PM
Sunday 9:30AM–3:30PM
Monday 9:30AM–3:30PM
Tuesday 9:30AM–3:30PM
Wednesday 9:30AM–3:30PM
Thursday 9:30AM–3:30PM
Friday 9:30AM–3:30PM
カテゴリ:
街 : Akita

Tazawakokata, Semboku, 〒014-1203 Akita,Japan
t
t take on Google

久しぶりに天気が良いので紅葉狩りのドライブがてらお邪魔しました。 コロナ禍お店もコロナ対策されていましたが、オープンスペース!もあって「カメムシ」が.... 流石に「カメムシ」対策は無理かな?。 晴天の中、いただいた「味噌たんぽ」はとても美味しく最高でした。 今年もそろそろ来年の春まで長いお休みになる季節に... お店がお休みになる前にもう一度「味噌たんぽ」食べにうかがいたいと思っています。
The weather was nice for the first time in a long time, so I stopped by for a drive to hunt for autumn leaves. The corona-damaged shop also had measures against corona, but it was an open space! There is also a "stink bug" ... Is it impossible to take measures against "stink bugs"? .. The "miso dandelion" I received was very delicious and the best in fine weather. This year is about to be a long holiday until next spring ... I would like to visit you again to eat "miso dandelion" before the shop is closed.
辻和彦 on Google

イワナの炭火焼きが食べたく立寄ったのですが、何と言う事でしょう残念な事に定休日でした。隣に田沢湖クニマス未来館が有りますが同じく火曜日休業で涙でした。
I stopped by to eat char-grilled char, but unfortunately it was a regular holiday. There is Lake Tazawa Kunimasu Miraikan next door, but it was also closed on Tuesday and I was in tears.
バタヒコ on Google

焼き立てアツアツのみそたんぽ(320円)と岩魚の塩焼き(650円)は味も香りも絶品でした!
Freshly baked hot miso tanpo (320 yen) and grilled rock fish (650 yen) were excellent in taste and aroma!
M
M TET. on Google

クニマス未来館の手前にあるたつこ茶屋。 田沢湖が綺麗に見える駐車場横にあります。 名物はみそタンポ。注文を受けてから、炭火でじっくり味噌をつけて焼かれます。 お水はレジ横にありますので、自分で紙コップに入れて焼き上がりを待ってください。 甘みのあるお味噌が焼かれた香ばしさと、ご飯が相まって、あっという間に食べられます。 ここを訪れる方の、ほぼ全員が注文されていました。 クニマス未来館では、食べるものが無いので、こちらで食べられてから行かれると良いかもしれません。
Tatsuko Chaya in front of Kunimas Miraikan. It is next to the parking lot where you can see Lake Tazawa beautifully. The specialty is miso tampo. After receiving the order, it is cooked over charcoal with miso. The water is next to the cash register, so put it in a paper cup and wait for it to bake. The aroma of roasted sweet miso combined with rice makes it easy to eat. Almost everyone who visited here was ordered. At Kunimas Miraikan, there is nothing to eat, so it may be better to go after eating here.
たなとす on Google

田沢湖に来たらたつこ茶屋にきて、みそたんぽを食べましょう!(岩魚も!) みそたんぽは320円、いぶりがっこときゅうりが付いてきます。 肝心のみそたんぽですが、巨大!甘めの味噌がしっかりついており美味しい。結構量があるので1つで十分。付け合わせも美味しいですよ。 隣にはクニマス資料館があり無料で見れます、また田沢湖に目の前から行く事ができ雄大な景色を堪能できます。※遊泳は禁止 駐車場も沢山あるので休憩の際はこちらがオススメです。
When you come to Lake Tazawa, come to Tatsuko Chaya and eat miso tanpo! (Rock fish too!) Miso tanpo costs 320 yen and comes with iburi-gakko and cucumber. It's the essential miso tanpo, but it's huge! The sweet miso is firmly attached and it is delicious. There is quite a lot, so one is enough. The garnish is also delicious. There is a Kunimasu museum next door, which you can see for free, and you can go to Lake Tazawa right in front of you and enjoy the magnificent scenery. * Swimming is prohibited There are many parking lots, so this is recommended for breaks.
R
Ryo T on Google

味噌たんぽが1本320円です。かなり量があるので1本でもお腹が一杯になります。串を返却しないと行けないためテイクアウトはできませんが、外で食べるのは大丈夫です。これ以外にも食事メニューはあります。田沢湖がすぐ横に見える素晴らしい立地です。
Miso dandelion is 320 yen per bottle. Since there is a considerable amount, even one will fill your stomach. You can't take out because you can't go without returning the skewers, but it's okay to eat outside. There are other meal menus as well. It is a wonderful location where you can see Lake Tazawa right next to you.
あーちゃん(あーちゃん) on Google

毎年秋の紅葉シーズンに必ず来ます。それは味噌たんぽ、芋の子汁、イワナを食べるためです(^o^)これを食べないと冬を迎えれません!お店のおばちゃまたちがサービス旺盛でいつも行くのが楽しみです?*。
I always come to the autumn leaves season every year. It's for eating miso dandelion, potato soup, and char (^ o ^) If you don't eat this, you won't be able to reach winter! I'm looking forward to the shop's aunts who are always full of service ? *.
T
Toshi Ghani on Google

This place has a huge parking lot so it’s convenient during peak seasons, also located right on the lake and has some window seats with great views of the lake. We tried the wild herbs sansai , grilled fish and grilled rice ball on stick coated with miso paste called miso tanpo which seems like a local speciality. The fish and the rice balls are grilled on charcoal giving it a nice smoked flavor.

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