イタリア食堂リプレイス

I ate it several times at the shop and it was really delicious, and it was a corona sickness, so I asked him to make a takeout. There is no other takeout that is so luxurious and rich in variety (° ▽ °)! !! I felt that they were carefully made one by one, and it was very delicious no matter what I ate ╰ (* ´︶` *) ╯

【Honeysucker meat, aged meat and owner】 ? Because there is a seminar in Tokyo, I ride ahead! Please ask friends restaurant eater owner To eat and walk! First of all it is an Italian shop! In such a place? Where the shop! There are also Jibies and good sorghum deer meat ❗️ There was, but for now tentatively I ordered popularity No. 1 · 2 · 3. Lotus Notes such as Arabiata Funny appetizer! Putty also has no smell It is moist and delicious! Fresh fish carpaccio Assorted steamed vegetables Simple seasoning The taste of the material is properly done! Ezoshima meat is There is no smell at all. If you like the fragrance and scent unique to Jibi It may be unsatisfactory, Recommended shops for those who want to try it for the first time Soft and tasty meat ~~ っ と It is easy to eat with your mouth full! Healthy, low fat and high protein I hope the ladies eat it. The food is delicious, It creates the atmosphere of wild bomb cookie Why do not you go see the owner? A friendly person It is interesting. It was a feast - ? ε ️

You can always enjoy delicious dishes that are particular about the ingredients. Talking about cooking is also fun. I had a summer meal this time as well. was delicious. I will go again.

Speaking of Tateishi, a little rich and delicious Italian, here is the replacement! !! As soon as you cross the railroad crossing and enter a little, you will see an Italian-like signboard. It is a cozy and fashionable shop with only 4 counter seats and 2 table seats. As for wine, delicious wine recommended by the master of the sommelier is always procured, and we will tell you the recommendation according to the dish. We are particular about wine and there are quite a lot of good wines of the master's favorite nature ♪ This is definitely the master's choice! Wine is around 800-1000 yen by glass. Bottles range from around 4000 yen to expensive ones. All the dishes are carefully prepared by the master, and since they are basically additive-free organic, you can enjoy delicious dishes that are kind to your body. Carbonara and venison seem to be popular, but I was impressed to eat Burrata cheese here! !! However, since the number of arrivals is small, if you can eat it, it will be a miracle w The gratin style of potatoes is so delicious that I always ask for it! I tend to ask Ahijo for baguettes, but the garlic toast is so delicious that I just ask for it, and it's delicious on its own, so I don't have enough bread. It's definitely a shop if you choose it for birthday celebrations and anniversaries (* ^-^ *) Even if you bring a woman, you will be happy, so it's perfect for a date! The price is high among the Tateishi prices, but it is a reasonable price if you eat food. I think it's about 5,000 to 8,000 yen per person with 4 to 5 dishes and a bottle of wine. If you go to Rich alone and open a bottle of wine, it will cost about 10,000 yen. It's a shop that you want to go to as a reward for yourself ^^ If you want to talk to a stylish master, please go to the counter for the first time ♪ Those who want to eat venison and burrata are often sold out, so we recommend making a reservation!

Every dish was elaborate and delicious! Especially the turnips and venison were excellent ? I will go to eat again ♪

Owner chef seasoning, There is no particular commitment to the material! Wine is also natur Marriage with food is the best. The betrayal carbonara of the signboard product It is a must-eat. At first glance, the owner chef is Kowamoto, Delicate and wonderful caring person, It often appears in cooking.

It was really great ? The best thing to leave Always think about everything I ate I was impressed ? The oyster gratin bechamel sauce has too much soup stock and is the ultimate in seafood ? Turnip steak and sautéed onion ? It's not just monjayaki ❤️ My cheeks fell off many times lol I wonder if it will be a new ingredient in March! I'm looking forward to it again ????