Tasogare - Kamaishi

Name: Tasogare - Kamaishi
Address: 1 Chome-9-1 Omachi, Kamaishi, Iwate 026-0024, Japan, 026-0024, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tasogare

住所：

1 Chome-9-1 Omachi, Kamaishi, Iwate 026-0024, Japan

電話：

📞 +89

Postal code :

026-0024

Opening hours :

Saturday	5PM–12AM
Sunday	5PM–12AM
Monday	Closed
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

シーフードレストラン ,

1 Chome-9-1 Omachi, Kamaishi, Iwate 026-0024, Japan

Best Seafood restaurant in japan

新	新野晴久（絆釜石） on Google ★ ★ ★ ★ ★ 釜石では最高のお店です? 週に2～3回行きますがお酒も美味しいです、殆どか予約客ですが運が良ければ座れます。一押しのお店ですね。 The best store in Kamaishi ? I go a couple of times a week but the sake is delicious, most of them are reserved customers but if you are lucky you can sit. It's a push shop.
K	Kwkm Natsu on Google ★ ★ ★ ★ ★ 一番お安い3000円のコースを注文。お値段でお刺身の量が変わるようですが、一番安いコースでも食べきれないほどです。大将が時々お刺身を追加してきます。お刺身ももちろんですが、鮭の塩焼きが美味しすぎて感動しました！〆のご飯もお腹一杯でちょっとだけでお願いしたら、それじゃあ寂しいだろ～と、イクラのサービスが！他の方も書かれてますが、大将がなかなか独特なので人によっては意見が分かれるのは納得です。静かに味わいたい人向きではないかもしれませんが、行く価値は凄くあります。刺身は大将の言う通り、他のお店をはるかに越える美味しさでした。釜石に来るときはまた寄りたいです。 I ordered the cheapest course of 3000 yen. It seems that the amount of sashimi changes depending on the price, but even the cheapest course cannot be eaten. The general will add sashimi from time to time. Not to mention sashimi, the grilled salmon was so delicious that I was impressed! Ikura's service is that if you ask for a little bit of rice because you are full, then you will be lonely! Others have written it, but it's understandable that some people have different opinions because the general is quite unique. It may not be for those who want to taste it quietly, but it's definitely worth the trip. As the general said, the sashimi was far more delicious than other restaurants. I want to stop by again when I come to Kamaishi.
長	長浜総 on Google ★ ★ ★ ★ ★ 常連客が集う居酒屋だが、ネタの新鮮さは見事。メニューは店主おまかせで￥3,000～￥5,000でチョイス。今回は￥3,000のおまかせだったが、なかなかの食べ応え♪ 店主も釜石愛に溢れた気さくな方で、居心地が良かった。なるべく予約をした方が良いかも。 It's an izakaya where regular customers gather, but the freshness of the material is wonderful. The menu is left to the owner and you can choose from ¥ 3,000 to ¥ 5,000. This time it was 3,000 yen, but it's quite a response to eating ♪ The owner was also a friendly person full of love for Kamaishi and was comfortable. It may be better to make a reservation as much as possible.
j	jun matsuura on Google ★ ★ ★ ★ ★ コースのみです。今は三陸沖に魚が上がらないらしくて、四国や九州からお魚を取り寄せているようです。東北の魚を求めて伺ったのですが、とてもおいしかったです。カウンターにある昔の釜石のフォトブックはとても貴重かと思います。最盛期には新日本亭製鉄の職員で活気あふれる街だったようです。 Only the course. It seems that fish are not going up off Sanriku now, and they are ordering fish from Shikoku and Kyushu. I asked for fish from Tohoku and it was very delicious. I think the old Kamaishi photo book at the counter is very valuable. It seems that it was a lively city with the staff of Shin Nihontei Steel at its peak.
k	kaito endo on Google ★ ★ ★ ★ ★ ここのお刺身は新鮮で量も多くて大満足です。予約は必須です。癖のあるお父さんですが、それが良い。そんな事に文句を言う方がいるみたいですが、お客さんとして認めてもらえない己を反省すべきです。そもそも食べに行く、のではなく食べさせていただくという意識で行きたいです。こんなに素敵な海鮮を出していただけるのですから。観光客でも大変優しくしていただけましたよ。そもそも子供と行くべきところではないはず。飲み屋なんですから。いつも感謝の心で、次回釜石行く際も必ず行くと誓って！ The sashimi here is fresh and the amount is large and I am very satisfied. Reservation is required. He has a habit, but that's good. It seems that some people complain about such things, but I should reflect on myself who is not recognized as a customer. In the first place, I want to go with the consciousness of eating instead of going to eat. Because you can serve such wonderful seafood. Even tourists were very kind. It shouldn't be the place to go with children in the first place. It's a bar. I am always grateful and vow to go to Kamaishi next time!
R	Red G on Google ★ ★ ★ ★ ★ 釜石で取れた新鮮な刺身が自慢の名店。繊細に捌かれ豪快に盛られた刺身はまさに絶品。肉料理もレベル高し。食事は3千円・4千円・5千円の3コースから選ぶ形式ですが、3千円コースでも男2人が大満足になる量でした。(5千円を頼もうとしたら隣の常連さんに止められました)。クセの強い大将ですが、茶目っ気に溢れる素敵なお人です。 A well-known store that boasts fresh sashimi from Kamaishi. The delicately handled sashimi and the sashimi served in a lively manner are truly exquisite. Meat dishes are also high level. Meals are available in three courses of 3,000 yen, 4,000 yen, and 5,000 yen, but even with the 3,000 yen course, the amount was very satisfying for two men. (When I tried to ask for 5,000 yen, the regulars next to me stopped me). Although he is a strong general, he is a wonderful person full of playfulness.
東	東良典 on Google ★ ★ ★ ★ ★ テーブル席が3席(6人、4人、2人)とカウンターになります。一品料理も少しありますが、友達数人で行くなら大将お任せコースがお勧め。一番安い3000円の料理で十分です。とにかく刺身の盛りが尋常じゃなく、しかも美味い。料金の違いは品数のようです。刺身を除き料理は一品物で出てきますが料理は全て美味しかった。サービスしてくれた特製塩辛も一味違って美味しかった。絶対また行きます！ There are 3 table seats (6 people, 4 people, 2 people) and a counter. There are a few single dishes, but if you're going with a few friends, the general omakase course is recommended. The cheapest 3000 yen dish is enough. Anyway, the sashimi is unusual and delicious. The difference in price seems to be the number of items. Except for sashimi, the dishes are served as a single item, but all the dishes were delicious. The special salted fish that served me was also a bit different and delicious. I will definitely go again!
そ	そけ on Google ★ ★ ★ ★ ★ 2年前以来2回目の訪問です。刺身、ご飯、お肉と3000円のコースでもほくほく笑顔になるボリューム。最高でした。マスターがご不在だったので女将さんがお一人で切り盛りしていたので料理や飲み物が出てこなくても気長に待ってましょう。夜はまだまだ長いのですから。ご馳走様でした。 This is my second visit since two years ago. Sashimi, rice, meat and a volume that makes you smile even with a 3000 yen course. It was the best. Since the master was absent, the proprietress was working alone, so let's wait patiently even if food and drinks do not come out. The night is still long. It was a treat.