和菓子処 四代目 松川 - Kobe
4.4/5
★
に基づく 8 レビュー
Contact 和菓子処 四代目 松川
住所 : | Tamondori, Chuo Ward, Kobe, 〒650-0015 Hyogo,Japan |
電話 : | 📞 +878 |
Postal code : | 650-0015 |
カテゴリ: | |
街 : | Hyogo |
食
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食いだおレイジー on Google
★ ★ ★ ★ ★ とにかく雰囲気!何も言われてなくても丁寧に振舞ってしまいます。とても小さなお店です。
なので、お菓子の数もそんなに用意してありません、お目当てを買うために朝一番は並びます。
接客してくれるお母さんが丁寧で、待たされても腹立ちません(笑)
Atmosphere anyway! Even if nothing is said, it will behave politely. It's a very small shop.
So, I don't have a lot of sweets, so I line up first thing in the morning to buy what I want.
The mother who serves customers is polite, and I don't get angry even if I wait (laughs)
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May R on Google
★ ★ ★ ★ ★ 蒸しきんつば、豆大福、最中、どれもしっかりと存在感のある餡ながら、みずみずしく上品でとても美味しい。納得の人気店
Steamed Kintsuba, Mame Daifuku, Monaka, all of which have a strong presence, but are fresh, elegant and very delicious. Convinced popular store
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木
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木原パーコ on Google
★ ★ ★ ★ ★ 小料理屋かと見間違う店構え。11時20分過ぎに行きましたけど、大福は10時開店から30分で売り切れたそう。私は、お目当てのきんつばが買えて大満足です。羊羹位の大きさで、日持ちしないそうなので、1/3はその日のおやつに。1/3は、冷蔵して翌日に。1/3は冷凍保存して近日中に食するつもりです。冷蔵して翌日食べたほうが私好みです。
The store is mistaken for a small restaurant. I went after 11:20, but Daifuku was sold out in 30 minutes from the opening at 10 o'clock. I am very happy to buy the Kintsuba I am looking for. It's about the size of a yokan and doesn't last long, so 1/3 is a snack for the day. 1/3 is refrigerated the next day. I plan to freeze 1/3 and eat it in the near future. I prefer to refrigerate and eat the next day.
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Mari Asano on Google
★ ★ ★ ★ ★ 2021.05月 平日13時頃
あんこと抹茶 言わずと知れた最強コンビ!
素材、色つや、舌触りなど選りすぐった丹波大納言と白小豆をふんだんに使用し丁寧に作られたお品.
どなた様がお食べになられても上質なお菓子だと感じられるかと思います.
抹茶の風味を逃さないしっとりとした生地、色合いも品があります.
じっくりと味わいたくなる魅力ある逸品でした.
保存料など使用しておりません、日持ちしないのでお早めに.
*土日は特に全商品が売り切れになるのが早いです.
豆大福を購入されたい方は開店前に列にお並びください.
支払い:現金のみ
2021.0 May, around 13:00 on weekdays
Anko and Matcha, the strongest combination that is known!
An item carefully made using abundantly selected materials, colors, and texture of Tamba Dainagon and white azuki beans.
No matter who eats it, you will feel that it is a high-quality sweet.
There are also moist doughs and colors that do not miss the flavor of matcha.
It was an attractive gem that you want to taste carefully.
No preservatives are used, it will not last for a long time, so be quick.
* On Saturdays and Sundays, all products are sold out very quickly.
If you would like to purchase Mame Daifuku, please line up before the store opens.
Payment: cash only
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神
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神戸昴 on Google
★ ★ ★ ★ ★ JR神戸駅前、楠公さんの東隣にあります。行列の出来る地元で超人気の和菓子屋さんで、豆大福、蒸しきんつばなどの人気メニューは昼を待たずに売りきれます。今回は蒸しきんつばと喜助最中を頂きましたが、きんつばの蒸した小豆は甘過ぎず、喜助最中はさくさく生地に甘めの小豆でどちらも渋めのお茶にベストマッチでした。コロナ禍により一時に比べると買い易くなったと思いますが、やはり行列覚悟の開店雪崩れ込みをお勧め致します。また、きんつばと最中をメインに販売されているのであまり、豆大福の話をし過ぎると気分を害されますので気を付けて下さい。
It is located in front of JR Kobe station, east of Kusunoki-san. It is a very popular Japanese sweets shop where you can line up, and popular menus such as Mame Daifuku and Steamed Kintsuba can be sold without waiting for lunch. This time, I had steamed kintsuba and kisuke monaka, but the steamed azuki beans of kintsuba were not too sweet, and during kisuke, the crispy dough and sweet azuki beans were both the best match for astringent tea. I think it's easier to buy than at one time due to the corona wreck, but we still recommend opening the store in line and falling into the snow. Also, since it is mainly sold in Kintsuba and Monaka, if you talk too much about Mame Daifuku, you will be offended, so please be careful.
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syenron1 on Google
★ ★ ★ ★ ★ 久しぶりにお買い物、和菓子が美味しい松川。老松と喜助最中!老松が少し小ぶりになってましたが美味しさは変わらず(^^)/
Matsukawa has been shopping for the first time in a long time and the Japanese sweets are delicious. In the middle of old pine and Kisuke! The old pine was a little smaller, but the taste did not change (^^) /
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Chie Haru on Google
★ ★ ★ ★ ★ この日は、豆大福と松川焼きは、なかったので春わらびと草もちと蒸しきんつばを買いました。
どれもあっさり美味しかったです。
I didn't have Mame Daifuku and Matsukawa Yaki on that day, so I bought spring bracken, kusa mochi and steamed kintsuba.
Everything was delicious.
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Yusuke Yoda on Google
★ ★ ★ ★ ★ Japanese traditional sweets place near Kobe station. This place is little hard to find without prior information about its location. I love their red bean paste (Anko).
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