たんたラーメン - Kobe

Name: たんたラーメン - Kobe
Address: Tamatsucho, Nishi Ward, Kobe, 〒651-2145 Hyogo,Japan, Hyogo, 651-2145, Japan

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Contact たんたラーメン

住所：	Tamatsucho, Nishi Ward, Kobe, 〒651-2145 Hyogo,Japan
電話：	📞 +8789
Postal code :	651-2145
カテゴリ：	ラーメン店 ,
街：	Hyogo

Tamatsucho, Nishi Ward, Kobe, 〒651-2145 Hyogo,Japan

Best Ramen restaurant in japan

つ	つよし（alfred） on Google ★ ★ ★ ★ ★ 店内はL字型のカウンターに座る感じでテーブル席は2席ありますが店外にあり、一応屋根もありますが夏は暑く冬は寒いので春秋くらいしかゆっくり食べれません。入店したら右側の食券でメニューを選びカウンターの店員さんに渡します。食券販売機がお札の認識が出来ない様で券売機の横に両替機があるのでお札の場合そこで両替してから券売機へと言う流れに注意が必要です。ラーメンは中太のちちれ麺でスープはかなり濃口濃厚です。650円～という値段も親切料金でライス150円をプラスしたら800円でお腹いっぱいになれます。つけ麺のラインナップにありこちらもかなり人気の商品です。 The inside of the store is like sitting on an L-shaped counter, and there are two table seats, but it is outside the store, and although there is a roof, it is hot in summer and cold in winter, so you can only eat slowly in spring and autumn. When you enter the store, select the menu with the meal ticket on the right and give it to the clerk at the counter. There is a money changer next to the ticket vending machine so that the ticket vending machine cannot recognize the bill, so if you have a bill, you need to pay attention to the flow of exchanging money there and then going to the ticket vending machine. The ramen is medium-thick chichire noodles and the soup is quite rich. The price from 650 yen is a kind price, and if you add 150 yen to rice, you can get full with 800 yen. It is also a very popular item in the Tsukemen lineup.
w	windymoony on Google ★ ★ ★ ★ ★ 古くは屋台で一世を風靡した2国ラーメンのお膝元R175 和坂～玉津周辺地区にある、関西人には馴染みの少ないであろう一風変わった丼ビジュアルのラーメン屋さんです。とある店に行った事がある人ならピンと来ると思います。丼やネギ、トッピングにワカメが入ってる...こんな盛り付けは関西には少ない！まるでそう、家系をも産んだラーメンショップ !! スープは豚骨ベースに鶏ガラが入ってるのか？この辺りはらーめん2国と同じか?!?!いや違う... 若干カエシと背脂を多めに入れたスープは、やや濃いながらもあっさりいただける味でGood！うまくまとまってますね。麺は多加水麺。やや茹ですぎの印象あり。初めての訪問でしたのですべてデフォルトでいただきましたが、ここは硬麺でオーダーした方が良いかも？です。低加水細麺の硬めでも味わってみたい。帰る寸前までスープを啜ってお店を出ました～。 It is a ramen shop with a unique bowl visual that may not be familiar to Kansai people, located in the area around R175 Wasaka-Tamazu, which was the predominant two-country ramen in the olden days. If you've been to a certain store, I think it will come to you. Wakame seaweed is included in the bowl, green onions, and toppings ... There are few such arrangements in Kansai! It's like a ramen shop that gave birth to a family! Does the soup contain chicken bones in a pork bone base? Is this area the same as Ramen 2 countries?!?! No ... The soup with a little lard and a lot of lard has a slightly thick but light taste and is good! It's well organized. The noodles are polyhydric noodles. There is an impression that it is a little too boiled. Since this was my first visit, I got all by default, but maybe it's better to order hard noodles here? is. I want to taste even the hard noodles with low water content. I left the shop with soup until I was about to go home.
あ	あなたのひろぴー on Google ★ ★ ★ ★ ★ 第二神明の玉津インター北側にあるラーメン屋。ラーメンは600円〜他ネギラーメンやチャーシューメンがあり、それらのつけ麺が50円高、また大盛りは150円高です。食券方式ですが、煮卵（バクダン）やテビチはカウンターで現金払いです。麺は太麺、スープは醤油豚骨ぽい味わい。背脂がしっかり入ります。ネギは細く刻まれ、シャキッととした食感と味わいを出してくれます。チャーシューは自家製。とてもおいしい。だがラーメンは、昔は店主直々に作られてたので、味にムラはなかったのですが、最近は作る人によって少しムラがあるのが残念。最近は営業時間が短縮されてますが、この付近にはない味、いいと思いますよ。 A ramen shop on the north side of the Tamatsu interchange of Daini Shinmei. Ramen starts at 600 yen, and there are other green onion ramen and char siu noodles, and those tsukemen are 50 yen higher, and large servings are 150 yen higher. Although it is a meal ticket method, boiled eggs (bombs) and Tebichi are paid in cash at the counter. The noodles are thick noodles, and the soup has a soy sauce tonkotsu-like taste. Contains lard firmly. The green onions are finely chopped to give them a crispy texture and taste. The char siu is homemade. very delicious. However, in the past, ramen was made directly by the owner, so there was no unevenness in the taste, but it is a pity that there is some unevenness depending on the person who makes it these days. Business hours have been shortened recently, but I think the taste is not around here.
H	Hiro T (Hiroshi.T) on Google ★ ★ ★ ★ ★ 分厚いチャーシューと縦にスライスされたネギの食感が食欲をそそります味は個人的には塩味が強いので好みは分かれるかも知れませんが、臭みは無いので食べ切れましたオススメはネギチャーシュー麺（千円）です。食券制で自販機で購入しますが、お札の挿入口の不具合で使えないため、横にある５００円玉への両替機を使う必要があります。手間で無ければ事前に小銭を用意しておくのもアリだと思います。店内はカウンター席中心で店外のテント席（二席　四人がけ）のみテーブル席になるので小さなお子様連れは少しは不自由かもしれません。雰囲気的には、ラーメンショップや山岡家風では在りますが個人店ならではの良さがあります。ごちそうさまでした The texture of thick char siu and vertically sliced green onions is appetizing. Personally, the taste is very salty, so you may have different tastes, but since there is no odor, you have eaten it. We recommend the green onion pork noodles (thousand yen). You can buy it from a vending machine with a meal ticket system, but you need to use a money changer for a 500-yen coin next to it because it cannot be used due to a problem with the bill insertion slot. I think it's an ant to prepare coins in advance if it's not a hassle. The inside of the store is centered on counter seats, and only the tent seats outside the store (two seats for four people) are table seats, so it may be a little inconvenient for families with small children. Atmospherically, it is a ramen shop and Yamaoka family style, but it has the goodness of a private shop. Thank you for the meal
北	北村友仁 on Google ★ ★ ★ ★ ★ 大学出てからなので、かれこれもう20年以上通ってます。我が家の子供達も大好きなラーメン屋さん。私の中でも歴代No.1です。いつまでもお元気で続けて欲しいお店です。スープは見た目とは違って意外とあっさり目。麺は太めでツルツルして喉越しが良いです。おすすめはネギチャーシュー。半分ほど食べてほんの少し酢を回しかけてもまたあっさり感が増すのでこれもおすすめです。 I've been in college for over 20 years now. A ramen shop that my children love. It is the No. 1 in history among me. It is a shop that I want you to keep doing well forever. The soup is surprisingly light, unlike what it looks like. The noodles are thick and smooth and have a good throat. We recommend the green onion pork. Even if you eat about half and sprinkle a little vinegar on it, the feeling will increase again, so this is also recommended.
峻	峻圓谷 on Google ★ ★ ★ ★ ★ 平日来訪　ネギラーメン、餃子を注文ネギはごま油で和えてます。麺は若干ちぢれ麺、チャーシューはあっさり味スープは見た目以上にあっさりしてます? 餃子は生姜が強めで、何個でいけちゃいます! 味噌ダレもあって味変しながら食べれます。外の席で食べましたが暖房効いてて暖かく食事できましたよ! Weekday visit: Order green onion ramen and dumplings The green onions are mixed with sesame oil. The noodles are slightly small, and the char siu has a light taste. The soup is lighter than it looks ? Ginger is strong in dumplings, so how many can you do! There is also miso sauce, so you can eat while changing the taste. I ate at the outside seat The heating was working and I was able to eat warmly!
H	HKRTとっこ on Google ★ ★ ★ ★ ★ 平日のお昼に伺いました。チャーシュー麺とチャーシューつけ麺と迷って店員さんにオススメを聞くとどちらもオススメですと言われ(笑)結局つけ麺にしました。チャーシューとっても美味しかったです。麺もやや太めのちぢり麺で個人的には好きでした。つけ麺のスープはお酢がやや強めなのでつけ麺の割にはさっぱりしています。お酢が苦手な方は普通のラーメンの方が良いかもしれません。家族がラーメンにしていて間違いなく美味しいと言ってました。開店は11時半からで曜日によって異なるようですが13時50分か14時50分迄ぐらいしか空いてないので平日の正午でも結構いっぱいでした。駐車場はお店の真横と前に数台あります。 I visited at noon on weekdays. When I was confused about the char siu noodles and the char siu tsukemen, when I asked the clerk for recommendations, they said that both were recommended (laughs). The char siu was very delicious. I personally liked the noodles because they were slightly thicker and smaller. Tsukemen soup has a slightly stronger vinegar, so it is refreshing for the tsukemen. If you don't like vinegar, you may prefer regular ramen. He said that his family made ramen and it was definitely delicious. The store opens from 11:30 and seems to vary depending on the day of the week, but it was only open until 13:50 or 14:50, so it was quite full even at noon on weekdays. There are several parking lots right next to and in front of the shop.
ヴ	ヴィッセルセブン on Google ★ ★ ★ ★ ★ 日曜日の午後1時に訪問 4組の待ちでした。 20分程でカウンターに着席。カウンターからは厨房内の調理風景がよく見えました。初老の夫婦らしい方が切り盛りしていて、若い息子さん？と娘さんが手際よく補助をしています。さて、ラーメンの評価になります。味は至ってシンプルで、これといった特徴はありませんでした。主張するでもなく、控え目の出汁に縮れ目のやや太麺です。良く繁盛しているのは、立地条件の恩恵ではないでしょうか？また、各地に展開している超大型看板が最大限に功を奏しています。ラーメン激戦区で健闘しています。 Visit at 1pm on Sunday I was waiting for 4 groups. I took a seat at the counter in about 20 minutes. From the counter, I could see the cooking scenery in the kitchen. A young son who seems to be an elderly couple. And my daughter is assisting me skillfully. Now, let's evaluate the ramen. The taste is very simple, There was no such feature. Not to insist, but to a modest soup stock It is a slightly thick noodle with curly eyes. Isn't it the benefit of the location that is prosperous? In addition, the super-large signboards that are deployed in various places are maximizing their success. I am doing well in the ramen battlefield.