肉の宝屋

A butcher shop in the old shopping district of Futakotamagawa. Beef is not available here. The chicken is Oyama chicken, and the pork is plateau pork. Said the shopkeeper. It is very useful for fresh meat. The price is also very reasonable. However, there are few types of parts. Pork parts include shoulder loin, loin, roses, and minced meat. We recommend minced meat and ribs. For minced meat, when making hamburger steak, meat dumplings, and meat sauce, I was not good at getting the fat of the iron to the cooking utensils, but this pork is very surprising because it does not have a sticky fat. Ribs are not persistent and the fat is moderately delicious. The price is around 200 yen per 100g, which is very reasonable. Chicken is also recommended ? It is not muscular meat like Shamo and Hinai chicken, but soft meat. Is the pretreatment good? There is no odor peculiar to chicken. The only part we are dealing with is the chest and thighs. There are no chicken wings, levers, chicken wings, etc. Other than that, the dumplings and hamburger steak that are carefully made by the aunt are not cooked ... ? Hamburger ... !!! This is very useful ? It's very reasonable at 100g for 150 yen, and it's easy to use because it's seasoned to the extent that it's not thick ? For adults, combine two into one for 200g ... ? Also, if you roll it into small pieces and fry it in oil, it becomes a meatball, which is very useful ? My son and mother are working hard. Oba is a little shy, so if you don't talk to her, she looks unfriendly, but she's actually a sweet tooth aunt who loves jokes. My son is a dashing, energetic and amiable person who carries the portable shrine in the town. I think that the only roadside store near Futakotamagawa Station is here.