王虎

3.9/5 に基づく 8 レビュー

Contact 王虎

住所 :

Tamacho, Fuchu, 〒183-0002 Tokyo,Japan

電話 : 📞 +8988
Opening hours :
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday 11:30AM–2PM
Tuesday Closed
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:
街 : Tokyo

Tamacho, Fuchu, 〒183-0002 Tokyo,Japan
t
tya “肉増し” on Google

最近はあまり見なくなったような町中の中華屋さん。 美味しいです。
A Chinese shop in the town that I haven't seen much recently. Is delicious.
y
y k on Google

店主お一人で切り盛りされており混む昼時はビールを飲みながらのんびり待つ。 餃子は食べやすくてうまし。 2回に渡り訪問できたのでチャーハン、酸辣湯麺、広東麺、回鍋肉も食す。 麺類の具材はエビやイカ、椎茸、キクラゲが入っておりボリューム満点。 割高だが男性には嬉しい量だと思う。
The shop owner is alone and waits leisurely while drinking beer at noon when it is crowded. Dumplings are easy to eat and delicious. Since I was able to visit twice, I also eat fried rice, hot and sour soup noodles, Cantonese noodles, and twice-cooked meat. The ingredients for the noodles are shrimp, squid, shiitake mushrooms, and wood ear mushrooms. It's expensive, but I think it's a nice amount for men.
ベロ on Google

回鍋肉、生姜が効いてて美味しかったです。 めちゃくちゃ熱いので火傷注意。 食べ終えるまで熱いから気をつけましょー!
Twice-cooked meat and ginger worked and it was delicious. Be careful of burns as it is extremely hot. It's hot until you finish eating, so be careful!
N
Naoki Masuda on Google

麻婆豆腐がとても美味しかったです。また食べたい。量も十分! あと餃子も美味しかった。
Mapo tofu was very delicious. I want to eat again. Enough amount! The dumplings were also delicious.
h
hi u on Google

うーん……。街中華大好きなのでポジティブに感想言いたいところ。。。 何かな?チャーハンが良くも悪くもパラパラ。
Hmm ... I love Chinese food in the city, so I want to give a positive impression. .. .. What? Fried rice is good or bad.
T
Tuyosi Yosino on Google

コロナで閉店してしまわないか心配でしたが店長一人で頑張ってお店続けてくれています。安くて、美味しくて、量もあるので助かってます。どれを食べても外れはない。大盛を頼むとたいぶ大盛で出てくるのでお腹いっぱいにならない時はありません。
I was worried that the store would close in Corona, but the store manager is doing his best to continue the store. It's cheap, it's delicious, and it's a lot, so it's helpful. No matter which one you eat If you ask for a large serving, it will come out in a large serving, so there is no time when you are not full.
きゅうきゅう on Google

いまはあまり見なくなった、いわゆる場末の中華料理屋さん。だがこういう店のが、昭和の日本を支えていたパワーの源だと思うのですよね。 まずは基本のチャーハン(大)と餃子をいただきました。チャーハンはパラッパラに炒めあげられていて、グリーンピース、コーン(!)、カニカマ(!!)などが入った、これぞ町中華という大好きな味。うん、これこれ!中華街とかの高い店のとはまた違う、安心できる旨さ! 餃子もニラニンニクが香ばしくうまいウマイ。次は王虎麺か担々麺に挑戦しようっと。 2回目。予定どおり王虎麺(わんふーめん)をいただきました。 辛味噌挽肉が乗ったピリ甘辛のスープは担々麺とも違うコクのある旨さ。おいしいおいしい!
A so-called Chinese restaurant at the end of the field that I haven't seen much now. However, I think these stores are the source of the power that supported Japan in the Showa era. First of all, I had the basic fried rice (large) and dumplings. Fried rice is fried in a fluffy sauce and contains green peas, corn (!), Crab sticks (!!), etc., which is my favorite taste of Chinese food. Yeah, this is this! It's different from the expensive stores in Chinatown, and you can rest assured! The dumplings are also delicious with the savory leek garlic. Next, let's try Otora noodles or Tantan noodles. The second time. I had Wanfumen as planned. The spicy sweet and spicy soup with minced spicy miso has a rich flavor that is different from dandan noodles. Delicious delicious!
W
Will on Google

有特色的中華料理店。 因屬於「町中華」所以其口味同「本格中華」有所不同,但掌勺的師傅廚藝優異,成菜的風味或已自成一派。 菜品里多見生薑,大蔥,勾勒出菜品的鮮香與清甜,其中生薑更是只聞其香卻不見其形。如果想要加深對「町中華」的理解,不妨在此處留步。 師傅做菜十分講究,不緊不慢,一菜一做,悠然自得。因此可能需要時間和心情上的充裕。 如果你做好了準備,相信不會讓你失望。
Unique Chinese restaurant. Because it belongs to "Machi Zhonghua", its taste is different from "Benge Zhonghua", but the chef in charge is excellent in cooking, and the flavor of the finished dish may have its own style. Ginger and green onions are often seen in the dishes, which outline the freshness and sweetness of the dishes. Among them, ginger can only smell its fragrance but not its shape. If you want to deepen your understanding of "Machi China", you may wish to stop here. The chef is very particular about cooking, he is not in a hurry, he cooks one dish at a time, leisurely. Therefore, it may require ample time and mood. If you are prepared, I believe you will not be disappointed.

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