Takezawa Shoten - Koto City

Name: Takezawa Shoten - Koto City
Address: 4 Chome-40-11 Kitasuna, Koto City, Tokyo 136-0073, Japan, 136-0073, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Takezawa Shoten

住所：	4 Chome-40-11 Kitasuna, Koto City, Tokyo 136-0073, Japan
電話：	📞 +88
Postal code :	136-0073
Webサイト：	https://www.facebook.com/pages/%2525E3%252582%252584%2525E3%252581%25258D%2525E3%252581%2525A8%2525E3%252582%25258A-%2525E7%2525AB%2525B9%2525E6%2525B2%2525A2%2525E5%252595%252586%2525E5%2525BA%252597/382976478483120
カテゴリ：	焼き鳥レストラン ,

4 Chome-40-11 Kitasuna, Koto City, Tokyo 136-0073, Japan

Best Yakitori restaurant in japan

Y	Y N on Google ★ ★ ★ ★ ★ コスパと味が良く、たまに買いにいくのだが前回、外国人労働者的な方に釣り銭を少なく間違えられたのと、愛想がない店主らしき方にタレと塩の味を間違えられた。どちらも過ちを指摘すると、自分は絶対に間違ってないという態度を全面に出してきたので、こちらも2・3度強く言ったら謝罪はなく怒り気味で渋々対応してくれた。お互いに不快な売買となってしまい残念だつた。プロ意識があり暗算や注文の記憶に自信があるのかは不明だが、人間はミスする生き物だし他の方のコメントにも何回か間違いがあったとの書き込みがあるため、レジを用意するとかメモを取るとかのなんかしらの歯止めはしていただきたいです。仮にあのまま釣り銭を返して貰えなかったら防犯カメラなどもなく証明が困難なため、民事不介入だが警察に通報するしか手段が思いつかなかったです。前に雑色に住んでいた時にお世話になった竹沢商店は味も接客もとてもよかった。 It tastes good with cospa, and I sometimes go to buy it, but last time, I was mistaken for a small amount of change by a foreign worker, and I was mistaken for the taste of sauce and salt by a person who seems to be an unfriendly shopkeeper. When I pointed out the mistakes in both cases, I showed the attitude that I was absolutely not wrong, so if I said it a few times strongly, there was no apology and he responded reluctantly with anger. It was a pity that the sale was unpleasant for each other. I'm not sure if I'm professional and confident in mental arithmetic and order memory, but since humans are creatures that make mistakes and there are comments from other people that they made mistakes several times, I'd like to prepare a cash register. I would like you to stop something like taking it. If I didn't get the change back as it was, there would be no security camera and it would be difficult to prove it, so I couldn't think of any means but to report it to the police, although it was a civil non-intervention. Takezawa Shoten, which was taken care of when I lived in Zoshiki before, had a very good taste and customer service.
v	v80 onda on Google ★ ★ ★ ★ ★ 焼き鳥は「コスパがー」的な貧乏舌な評論に負けて、100円前後の粗雑な惣菜に成り下がっている印象。この手の店構え・安い・行列の雰囲気で、皆さんの判断力は大半が持っていかれるみたいで切ないです。好きな方には申し訳ないですけど、せっかくの食べ物ですから冷静に肉質と焼きの上手さを見てもいいのでは。外は焦げ、中は生焼けの焼き鳥を、雰囲気で有り難がってては情けない。「安いものにとやかく言うな」というご意見もあるでしょう。安くても誠意のある商売を愛して止まないタチなので、店先で半端に温めただけのものを、そこまで高評価できません。焼き手の兄ちゃんらも仕事に愛着持ってないの丸出しなのに、一体何を有り難がっているのか不思議。ひょっとして目の前で焼いてる(温め直してる)ライブ感？ The impression that yakitori has become a crude side dish of around 100 yen, losing to the poor tongue criticism of "Cospa". With this kind of storefront, cheapness, and queue atmosphere, it seems that most of your judgment is taken away. I'm sorry for those who like it, but since it's a special food, you can calmly look at the meat quality and the skill of grilling. It's a pity that the outside is charred and the inside is yakitori, which is grilled raw. Some may say, "Don't just say cheap things." Even if it's cheap, I love business with sincerity, so I can't really appreciate what I just warmed up at the storefront. I wonder what I'm thankful for, even though my brothers and sisters aren't attached to their work. Perhaps it's a live feeling that is being baked (reheated) in front of you?
雨	雨貝博友 on Google ★ ★ ★ ★ ★ カシラハツタン鶏ももつくねを塩で頂きました美味しかったです仕込みの数も焼いてるパワーもすごかったです注文を一人一人受けて焼きながらしかもまた仕込み用もどんどん焼いてるし冷蔵庫にあるすごい量の仕込みがどど～んとあったりで迫力満点でした Kashira hearts Tan Chicken thighs Tsukune I got it with salt It was delicious The number of preparations I'm baking Power too It was amazing Place an order One by one receive While baking Moreover, again Also for preparation More and more I'm baking In the fridge A great amount The preparation is Dodonto At some point It was powerful
う	うのぱ on Google ★ ★ ★ ★ ★ 焼き鳥は竹沢商店が1番美味しいです。千葉から買いに行きます。テイクアウトしますが、1本はすぐ食べたいと告げると皿にのせて渡してもらえます。ナンコツは3時には売り切れることが多い。料金の計算はスタッフの暗算ですが、間違いがないです。味はタレと塩を選べます。定休日は月曜日です。 Yakitori is the most delicious at Takezawa Shoten. I'm going to buy from Chiba. I will take out, but if you tell me that you want to eat one immediately, you can put it on a plate and hand it over. Nankotsu is often sold out at 3 o'clock. The calculation of the charge is a mental calculation of the staff, but there is no mistake. You can choose the sauce and salt for the taste. The regular holiday is Monday.
カ	カメちゃんカメちゃん on Google ★ ★ ★ ★ ★ ナンコツは軟骨というか骨？口の中でゴリッゴリなりますよ♪ レバーは鶏レバーではなくいかにも内臓っっ！と主張してきます。全体的に野趣溢れるというか下町の味というか…ハギス的なグルメです? まぁ人を選ぶ味ですねぇ、好きな人にはたまらないんでしょうけど。店員のお兄さんの会計速度と手際の良さは一見の価値ありですね。 Is the nankotsu cartilage or bone? It will be gritty in your mouth ♪ The liver is not a chicken liver, but a built-in one! I will insist. Overall, it's full of wildness or the taste of downtown ... It's a haggis-like gourmet ? Well, it's a taste of choosing people, though it's irresistible to those who like it. The clerk's older brother's accounting speed and dexterity are worth a look.
s	sacra チャンネル on Google ★ ★ ★ ★ ★ 砂銀食べ歩きの際は必ず寄ります。ランニング途中のエイドとしてもちょうど良い。ここのタレが美味しくて好き。レバーがおすすめ。 Be sure to stop by when you walk around eating sand and silver. It's also good as an aid during running. I like the sauce here because it's delicious. Liver is recommended.
M	Min Chuan Chai on Google ★ ★ ★ ★ ★ Cute little place to get a quick little bite
E	Eddie Stewart on Google ★ ★ ★ ★ ★ Love it