Takenoya - Shinkoji-6 水沢字 Oshu

Name: Takenoya - Shinkoji-6 水沢字 Oshu
Address: Shinkoji-6 水沢字 Oshu, Iwate 023-0807, Japan, 023-0807, Japan

4/5 ★ に基づく 8 レビュー

Contact Takenoya

住所：

Shinkoji-6 水沢字 Oshu, Iwate 023-0807, Japan

電話：

📞 +897

Postal code :

023-0807

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	Closed
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

うなぎレストラン ,

Shinkoji-6 水沢字 Oshu, Iwate 023-0807, Japan

Best Unagi restaurant in japan

き	きゃっぷおぐり on Google ★ ★ ★ ★ ★ とにかく安くて美味しいうなぎが食べられる店。駅からも徒歩圏内。只、鰻重と蒲焼きしか今はないのが残念。 Anyway, you can eat cheap and delicious eel. Walking distance from the station. It's a pity that there are currently only eel and Kabayaki.
食	食べ歩き小太郎 on Google ★ ★ ★ ★ ★ 土用の丑の日なので、鰻を食べに来ました? 値段も手頃で美味しかったです? It was a midsummer ox day, so we came to eat eel. The price was reasonable and delicious.
ち	ちくわ on Google ★ ★ ★ ★ ★ とても美味しかったです。残念なのが女性店員さんが乱暴な振る舞いで食器が音を立てます。灯油ストーブが給油切れで食べている最中ずっと匂いがしていました。 It was very delicious. Unfortunately, the female clerk behaves violently and the tableware makes a noise. The kerosene heater was out of refueling and I smelled it all the time I was eating.
m	m o on Google ★ ★ ★ ★ ★ 備長炭でじっくり焼いたふっくら柔らかな鰻がとても美味しかったです。お値段も高くなく、特、松、竹、梅と、鰻の多さも選べるのが良かったです。あまりお腹がすいてなかったので１枚半の鰻が乗った、竹(2100円)にしました。十分でした。帰省の道中だったので２歳の娘も一緒でしたが美味しく食べておりました。お座敷の部屋もありましたが、そちらは埋まっておりました。夜8時の時間で私達で満席。後に入店し、帰られた方もいました。お酒(田酒等ありました)も扱いがあり、ゆっくり長居される方が多いようです。テーブル席では自由にタバコを吸う方が数名。禁煙席などは無いように見受けられましたが、お座敷は禁煙なのかな？気になる方は聞いてみた方が良いかも。 The fluffy soft eel carefully baked with Bincho charcoal was very delicious. Price was not high, and it was good to be able to choose the specialty, pine, bamboo, plum, and eel. Because I was not hungry, I chose bamboo (2100 yen) with one and a half eels. Was enough. I was on my way home, so my 2-year-old daughter was with me, but ate deliciously. There was a room in the room, but it was buried. We are full at 8 pm. Some entered later and returned home. Sake (there was also sake) is also handled, and many people seem to be slowly staying longer. At the table, several people smoke freely. It seems that there are no non-smoking seats, but is the parlor non-smoking? If you are worried, it might be better to ask.
菅	菅原晃 on Google ★ ★ ★ ★ ★ 初めて家内と来ました。どうせならと、特重うなぎ定食を注文しました。とても柔かく、美味かったー! I came with my wife for the first time. Anyway, have a special eel set meal I ordered. It was very soft and delicious!
P	P on Google ★ ★ ★ ★ ★ うな重の竹1600円税込也。松竹梅ともに使っているうなぎは同じとのことでしたので、この価格はかなり良心的です。 Unageu bamboo 1600 yen including tax. This price is pretty conscientious because the eel used with Shochiku-ume is the same.
上	上野織子 on Google ★ ★ ★ ★ ★ 土用の丑の日に鰻弁当注文！蒲焼フワフワ炭火の香り！！美味しかったです！！ごはんもタレがたくさんかかっててとっても良かった！！個人的に鰻そこまで好きじゃないのですがここのはほんとに美味しいと感じました！ Day of the Ox Eel lunch order! Kabayaki fluffy charcoal scent! !! It was delicious! !! The rice also has a lot of sauce It was very good! !! Personally I don't like eel so much I felt that this place was really delicious!
H	Hi romi on Google ★ ★ ★ ★ ★ 水沢で一番美味しいと聞いていたので、うな重を食べに伺いました。ただショック。これで一番なのか？？w うな重でこんなに米がこんにちは！！って。写真はこの店で一番高い、うな重（特）まず気になったのは鰻の薄さ。これ、本当に特なん？並ならまだしも。。。旬でないとは言え、薄いなぁw これが旬なら少しは変わるのだろうが、投稿された写真だけで見ると、大差ないような。味は甘さ程よいタレの味、炭の香ばしさがあり美味とは思いました。肝吸も美味しかった。話はかわりますが、やはり私が気になったのはサービスですかね。女性店員の方でしたが、色々雑。注文の取り方から配膳と、最後にコーヒーが出るのですが、私は食べ終わってましたが、相方はまだ半分ほどは残っている状態でした。しかし何の前触れもなく、座敷に急に入室⇨コーヒー２つが何故か提供（普通なら嬉しいところ）⇨私の食器が下げられました。普通なら色々確認と手順があるでしょうに。 2人食べ終わったのを確認してコーヒーを提供して欲しかったですね。正直今日の鰻と対応なら、く◯寿司のうな丼とかスーパーで売られてる中国産のうなぎが安くて厚くて美味いと思いましたwマジで。三枚目の写真は、うなとろ丼（とろろ）ほとんど鰻は入っていない印象です。とろろは多かった。w 会計しようと表に出たら誰もおらん。奥に全員引っ込んでました。食べ終われば客は放置で良いんですかね？てことで、私はもうここには行かない。ご馳走様でした。 I heard that it is the most delicious in Mizusawa, so I went to eat Unaju. Just a shock. Is this the best? ?? w Hello rice so much with Unaju! !! What? The photo is the highest in this shop, Unaju (special) The first thing I was interested in was the thinness of the eel. Is this really special? If it's average, it's still good. .. .. It's not in season, but it's thin w If this is in season, it will change a little, but looking at the posted photos alone, it seems that there is not much difference. I thought the taste was delicious because it had a moderately sweet sauce and the aroma of charcoal. Liver sucking was also delicious. The story changes, but what I was interested in was the service. It was a female clerk, but it was a lot of miscellaneous things. From how to take the order, the serving and coffee are served at the end, but I have finished eating, but my partner still has about half left. However, without any warning, I suddenly entered the tatami room ⇨ Two coffees were provided for some reason (usually a nice place) ⇨ My tableware was lowered. Normally, there would be various confirmations and procedures. I wanted them to serve coffee after confirming that they had finished eating. Honestly, if you want to deal with today's eel, I thought that eel bowls of sushi and Chinese eels sold at supermarkets were cheap, thick and delicious. The third photo is Unatoro Don (Tororo) The impression is that there is almost no eel in it. There was a lot of tororo. w If you come out to check out, no one will see you. Everyone was retracted to the back. Is it okay for customers to leave after eating? By the way, I won't go here anymore. It was a treat.