Take Tombo - Chuo City

Name: Take Tombo - Chuo City
Address: ユービル 1 Chome-5-7 Nihonbashihoridomecho, Chuo City, Tokyo 103-0012, Japan, 103-0012, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Take Tombo

住所：

ユービル 1 Chome-5-7 Nihonbashihoridomecho, Chuo City, Tokyo 103-0012, Japan

電話：

📞 +899

Postal code :

103-0012

Webサイト：

http://www.taketonbo.info/

Opening hours :

Saturday	5–9PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

居酒屋 , 日本料理屋 ,

ユービル 1 Chome-5-7 Nihonbashihoridomecho, Chuo City, Tokyo 103-0012, Japan

Best Izakaya restaurant in japan

1	13 T on Google ★ ★ ★ ★ ★ 接客も料理も　良い店でした。 The customer service and food were good.
ち	ちーちゃん推し on Google ★ ★ ★ ★ ★ 本日は日本橋堀留町にある居酒屋さんでのランチです。お店は積水ハウス分譲のグランドメゾン日本橋堀留というマンションの２Ｆに入居しています。階段を上がり２Ｆの扉を開けると、入口左には水槽、右にはキャッシャー。店内は打ちっぱなしの壁材に正方形のテーブルとホワイトクッションの椅子が整然と並ぶモダン・ダイニング調の設え。店名から勝手に赤提灯かと思いましたが、勝手が違いました(^^)。ランチメニューは日替わりを含む全７種。お肉類ではローストビーフなどもありましたが、お刺身が食べたかったので、最上位の『竹とんぼ御膳（\1,450）』をオーダー致しました。 10分ほどで登場したお盆には、黒く焦げた顔が無残な．．．いや、香ばしくて美味しいそうな半身の焼き魚（鯖塩）、お刺身、お新香、生卵、ご飯、お味噌汁のフルコース。お刺身はまぐろ、イカ、ハマチ、白身の４種類でした。鯖は香ばしく焼けており、骨までパリパリ。身は見た目ほどの厚みはありませんが、お刺身もありますし、一食分としては丁度良い塩梅。何となく水っぽい気もしましたが、解凍ものでしょうか。お刺身は、イカと白身は良い鮮度でマグロとハマチは今一つなのかな。それぞれ3～4切れずつあり、ボリューム十分。お味噌汁は出汁が効いてうまうまでした。個人的には生卵よりもミニサラダが付いていたらベストのコースだと思いました。全体的に良くまとまっているものの、コスパの面から見るとちょっと微妙かもしれません。次回は赤魚かホッケの焼き魚定食にしようと思います。 Today is lunch at an izakaya in Nihonbashi Horidome-cho. The shop is located on the 2nd floor of a condominium called Grand Maison Nihonbashi Horidome for sale at Sekisui House. When you go up the stairs and open the door on the 2nd floor, you will see a water tank on the left and a cashier on the right. The interior of the store is a modern dining style with square tables and white cushion chairs lined up neatly on the wall material. From the store name, I thought it was a red lantern, but it was different (^^). There are 7 types of lunch menu including daily specials. As for meat, there were roast beef etc., but I wanted to eat sashimi, so I ordered the top "Bamboo dragonfly set (\ 1,450)". The Obon, which appeared in about 10 minutes, has a miserable black burnt face. .. .. No, a full course of half-body grilled fish (mackerel salt), sashimi, pickles, raw eggs, rice, and miso soup that seems to be fragrant and delicious. There were four types of sashimi: tuna, squid, yellowtail, and white meat. The mackerel is fragrant and roasted, and the bones are crispy. The meat is not as thick as it looks, but there is also sashimi, and Shioume is just right for one meal. I felt it was watery, but is it thawed? As for sashimi, squid and white meat are good freshness, and tuna and yellowtail are not good enough. There are 3 to 4 pieces each, and the volume is sufficient. The miso soup was delicious until the soup stock worked. Personally, I thought it would be the best course to have a mini salad rather than raw eggs. Although it is well organized overall, it may be a little subtle in terms of cost performance. Next time, I'll try a set meal of red fish or grilled atka mackerel.
m	moe on Google ★ ★ ★ ★ ★ 人形町駅から歩いて10分程。看板小さいから逃さない様に注意！ランチはビジネスマンやOLで混雑してます。大体階段並びます。お昼時間少しズレると空いてるので、並びたくない方は時間に注意！スタッフさん皆さんテキパキ動いて無駄が無い。お茶もメニューもすぐ出るし、料理の提供も思った程掛からない(メニューによるかも)。焼き魚系の定食の方が早いです。私は決まってローストビーフ丼食べます。家では魚多いので。外食は肉食です笑。そしてココのローストビーフはメチャクチャ美味しいからオススメです。遅い時間だと焼き魚無くなる事あるけどローストビーフきれることないので安心の一品！写真で見ると少なく見えるかもしれませんが、私はご飯残しちゃう事もしばしば…ごめんなさい。本当に美味しいです。ぜひお近くにお越しの際は、ご賞味ください♪ About 10 minutes walk from Ningyocho station. Be careful not to miss the sign because it is small! Lunch is crowded with businessmen and office ladies. Most of the stairs are lined up. If you don't want to line up, be careful of the time as it will be vacant if the lunch time is slightly off! All the staff are moving and there is no waste. The tea and menu will be served soon, and the food will not be served as much as I expected (maybe depending on the menu). Grilled fish set meals are faster. I always eat roast beef bowl. Because there are many fish at home. Eating out is carnivorous lol. And here's roast beef is recommended because it's delicious. If it's late, the grilled fish may run out, but the roast beef won't run out, so it's a safe dish! It may look less in the picture, but I often leave rice ... sorry. It's really delicious. Please try it when you come near us ♪
k	ku ri on Google ★ ★ ★ ★ ★ ランチでよく行ってます。味はとても美味しいので☆5を付けたいですが、1点言いたいことが。店主？らしき男性が他の従業員に対して注意する口調が荒く、料理を受け取る側が申し訳なく感じ、気分も悪いです。その男性が居ない時は非常に気分よく食べることができ、午後の仕事も頑張ろうと思えます。(店長が居ない時でも店はよく回っています。そもそも注意する必要がないと思います) このコメントを見て改善いただければ良いですが。 I often go there for lunch. The taste is very delicious, so I would like to add ☆ 5, but I would like to say one point. Shopkeeper? The man who seems to be careful about other employees has a rough tone, the recipient of the food feels sorry, and he feels sick. When the man isn't there, I can eat very comfortably and I think I'll do my best in the afternoon work. (The store goes around a lot even when there is no store manager. I don't think you need to be careful in the first place.) I hope you can improve by looking at this comment.
け	けいこ on Google ★ ★ ★ ★ ★ 入店時から好印象でした。接客の方も感じ良く、厨房内からも元気な声掛け。母と２人で赤魚の定食を注文。魚の焼き方もふわあっと丁度良くご飯も甘みがありとても美味しかったです。950円であのクオリティー。また来店させて下さい。ご馳走さまでした。ありがとうございます!
t	takako mm on Google ★ ★ ★ ★ ★ 平日11時40分頃に伺うと、既に1/3席が埋まってました。ランチの穴子とろろを（950円）いただきました。５分程で香ばしい穴子とろろ丼が提供され、タレに絡まってたっぷりの穴子が美味しい。下にとろろが隠れています。生卵はランチのサービスらしく、ビフテキ丼にもついてました。とろろを少し残して卵を割り入れて、2度目の美味しさ（笑）お味噌汁も熱々でした。小鉢はサラダとしらたきとゴボウの炒め煮。これも美味しかった。小鉢まで手を抜かないのが素晴らしい! ご馳走様でした。今日は平日ランチの塩鯖定食。骨がほとんどなくて食べやすい。しかも脂がいい感じに乗っていて、美味しい!ご飯の量が進んでしまいますが、かなり多いので、女性は少な目でも良いかも。いつも丁寧な接客にも嬉しい◎ ご馳走様でした。 When I visited around 11:40 on weekdays, 1/3 of the seats were already occupied. I had a conger eel tororo for lunch (950 yen). A fragrant conger eel and tororo bowl is served in about 5 minutes, and the conger eel that is entwined with the sauce is delicious. Tororo is hidden underneath. Raw eggs seemed to be a lunch service, and they were also attached to the beefsteak bowl. Insert the egg, leaving a little tororo, and it's delicious for the second time (laughs) The miso soup was also hot. The small bowl is a salad, shirataki noodles and burdock sautéed. This was also delicious. It's great not to cut your hands to the small bowl! It was a treat. Today is a weekday lunch with salted mackerel set meal. It has almost no bones and is easy to eat. Moreover, the fat is nice and delicious! The amount of rice will increase, but since it is quite large, it may be okay for women to have a small amount. I am always happy to serve customers politely ◎ It was a treat.
K	Kinman Cheung on Google ★ ★ ★ ★ ★ Nice set lunch 880yen. Beautiful grilled fish.
W	Wai Wai Wai Sik on Google ★ ★ ★ ★ ★ If you're a mackerel lover you must try it here. They do the best grilled mackerel (saba) I've had anywhere. The saba is juicy, full of flavour yet not too fishy, and chargrilled to perfection. The weekday lunches are great value, as the queue everyday proves. Visited: 2019/5/8, 2019/4/17