カウベル 八千代本店

First visit. At first, I was told that I had to wait for about 20 groups for 50 minutes, but I didn't have to wait and took a seat in less than 30 minutes. The diligent attention of the moving manager and the quick response of the other serving people were good. The recommended hamburger and grape beef steaks may seem overkill, but they were eaten quickly. It's rare, but since it can be baked properly, I was relieved to have an explanation in advance to adjust the baking condition to my liking. There was a little curry and it was delicious. I think the price is high, but I think it's worth it.

Enter the store just before the last order A combination set of hamburger and grape beef cut steak orde. The food was served as quickly as 5 minutes. Unfortunately, I didn't feel like eating leisurely just before the store closed, Cleaning up the surrounding tables, setting the next day, etc. Employees who are away from customer service are working without being busy I couldn't eat calmly.

This is my second visit, and the elastic hamburger is the best! In a rare state, bake it to your liking with the stone attached to the iron plate and eat it. The meat is really juicy ... This is a shocking lunch with rice and soup for 980 yen! This time, I added one keema curry and shared it. Spicy keema curry with lots of delicious meat from the elastic hamburger. I should have made a large serving of rice (laughs) And is it just now? After checkout, you can get a drink or soft serve ice cream ticket. I tried to make soft serve ice cream with the amount I received last time. It is creamy and delicious because it uses Yachiyo milk ☆ Next time I will make soft serve ice cream (* ^^ *)

We dealt with authentic domestic beef ingredients from Tochigi prefecture, not foreign beef. "Cowbell Mitsuwadai" It is a unique shop that sells the signboard menu of the system, but overall, although the price is high, the taste is elastic hamburger & grape beef cut steak, no matter which one you eat, it comes with origami, and the elastic hamburger is The elasticity is not as strong as I thought, and although it is a feeling of elasticity hamburger, the taste is perfect and it is very delicious. The grape beef cut steak is not the muscular meat that is often found in steak shops, but it is so soft and delicious that it can be cut easily even with a knife, but the degree of baking is closer to the rare. "Mideamurea" So, honestly, it's a place where you can break up with your likes and dislikes. I am Sha-mail 3 and 4 "Resilience Humbering 180g & Grape Beef Cut Steak 100g" ¥ 2,308 (tax included) In addition to ・ Sha-mail 5 ・ 6 "Side set C" Omori Rice + Minestrone in the vegetable garden + Salad in the vegetable garden + Set drink ¥ 770 (tax included) ･ Sha-mail 7 "Cowbell Special Dessert" ¥ 660 (tax included) ･ Photo 8 "Chocolate Soft Parfait" ¥ 308 (tax included) Greedy and luxuriously ordered. (Laughs) Both menus were very delicious. Attention and attention to visitors are fairly thorough, but the three separate staff members have the same content for me during and after meals. By asking, "Did you enjoy it?" And so on, and on the contrary, I felt that I was arguing, so it is a total evaluation after subtracting the star minus 1. Shortly after opening, I stopped by here to eat, and at the end of last year, I stopped by for the first time in more than 20 years, but the cowbell is still very delicious. There is no doubt about it. Speaking of force, the hamburger steak is personally "Demi-glace source" I want to eat "Cheese hamburger steak" I want you to increase the menu of. There is a parking lot behind the store for visitors by car.

First visit at noon on Saturday. We waited for two groups at full capacity and guided us to the seats in less than 10 minutes. My wife and I ordered a holiday lunch of 1080 yen introduced by the clerk. Change minestrone soup to corn soup for +30 yen. Arrived at the hamburger in about 10-15 minutes. Cut the hamburger with a fork and knife in a hot state. It's half-baked, so I'll grill it with stones and eat it. Hmm! Using domestic beef from Tochigi, the meat is fluffy and juicy. Compared to the hamburger steak of a certain chain store, the hamburger steak wins here. With this, I recommend 1080 yen for lunch. I was worried about it until now, but I couldn't visit it and passed through the store over and over again, but I regret that I should come earlier. The taste and price were satisfactory for hamburger lovers. I'm sure it will come again.

I went to lunch on weekdays. It was said that the store was open at 11:30, but it was already open at 11:20 and there were customers. At 11:30, customers came one after another and it was full in no time. I had a lunch set of elastic hamburger and aged beef steak. You can choose the amount of rice, large, medium and small. It was delivered without waiting too long. The hamburger was better than the steak. It has a strong salt and pepper flavor, so it was better not to add steak sauce as it is. My husband seemed very satisfied that it was very delicious. The clerk who came to lower the plate and the clerk at the checkout counter asked, "How was it?" I understand how it feels, but it was delicious so many times, wasn't it? I felt like I didn't have to say that.

A little less than 30 minutes walk from Keisei Yachiyodai Station. It's a little far, but you can also go on foot. The parking lot is crowded because most of the customers are likely to come by car. Of course, the store is also crowded. I went there before 14:00 on a holiday, but I was waiting for 13 groups. Even so, the rotation was unexpectedly quick and I was guided to the seat in a little over 30 minutes. In addition to hamburgers and steaks, the menu also includes beef stew and you can drink alcohol. This time I received a popular elastic hamburger. Only the surface is baked, and the inside is almost rare. You can eat it as it is, or you can bake it on a plate to your liking. I think it's unbearable for people who like rare, but it may be better to avoid people who are not good at rare. I personally like it. This time I would like to eat while drinking wine slowly.