無さぼり家

I entered the family I found on the roadside. It seems that there are chicken plain hot water and shrimp miso other than the family line. Well, for the time being, add seaweed to the soy sauce ramen normally. Please call only Katame and rice is free all day. The visuals are dark eyes. The char siu is rose and large, but it's awesome! It is fluent. I got garlic. Stronger Kaesi and less rich. I'm glad I didn't make it dark. There was not enough rice to add seaweed.

Soup that feels a little sweet Did your family look like this? Some people refused because it was said that it would take time to serve if it was a little crowded. Is it just a coincidence?

The family ramen was delicious. I chose seaweed because I can get free toppings. The customer service is kind and the inside of the store is clean and gives a good impression. I'm glad to find my favorite Iekei Ramen shop in Kurihashi.

125 A ramen shop along the prefectural road just before the confluence. It's a family ramen that is very appealing from the signboard. The parking lot is in front of the shop, and the surrounding area is Apple's parking lot. Place your order from the ticket vending machine on your right. There seems to be no counter seats in the store, is it for groups? There is an explanation of family orders in the store Free advertisement for rice all day, delicious way to eat rice Recommended seasoning arrangements etc. are pasted Is it like a shop for beginners? I ordered the most normal ramen. … Is this a family line? The soup is a transparent soup with a strong soy sauce flavor of Kaesi. There is little gelatinous feeling of pork bones, and it feels like a family. You said, "If it's dark, I'll adjust it." I wonder how to adjust it because it is relatively familiar ... ... a little salty. The noodles are a little medium-thick noodles, and if you call it like another store Hardness and shortness that makes it a little difficult to eat. Although the ingredients are family-compliant The pork that covers the entire surface stands out a little. The thinness of the pork is quite amazing. The service is lively and the customer service is lively I was totally satisfied with the polite attention. The taste is a little ... hmm. If you don't call yourself a family line, it's a slightly dark ramen. I felt that the family line was quite out of the orthodox school.

I entered the store around 11:30 on Sunday. There was only one customer and three people with my family after me, and of course I entered the store without waiting. I ordered soy sauce tonkotsu ramen without hesitation, I could choose the hardness of the noodles, the hardness of the hydrangea, the amount of oil, all were normal, and there were some free options, but I chose two pieces of seaweed and arrived in about 10 minutes Did. Is the taste strong even though it is normal? It may be better to say something like me who has the skill of high blood pressure, but it's not so salty. The noodles are Iekei ramen, so they are thick noodles, usually soft and tender. If you adjust your taste, it will be very delicious.

[Musabori family] * Tonkotsu family tree The genealogy of Ichiroku family → Tonkotsu family → here. It is a valuable restaurant in Saitama prefecture. The kitchen is at the back of the shop and doesn't look good The soup is cooked well. I couldn't figure out the number of small cylinders, but maybe one large one. I heard that the noodles are currently made from Shinomiya noodles. It's the same as where you came from. It was boiled in Tebo. The soup is a soy sauce precedent type. The chicken oil floated quite a bit and had a nice scent. The smooth soup has a modest pork bone feel. It's light but delicious. It doesn't have richness or richness, but I wonder if it's well-balanced. The soy sauce feel is strong, but the back is mellow and not salty. It is the same as last time that I feel a little sweetness. There is no creaminess even if it says the Ichiroku family tree. It feels like a light pork bone soy sauce ramen. The medium-thick straight noodles in Shinomiya are thinner than the usual ones. Is it the same as I ate in Koriyama before? It was provided with just the right hardness. It has a chewy texture. It doesn't feel fluffy, but it goes well with the soup without the ruggedness or squeaky feel of Shinomiya. It is more delicious than the Shinomiya-no-Mori used in store FCs and Ichikakuya. The char siu is the same as last time with roses and two sliced ​​peaches. Both have a modest flavor and a texture that retains the meatiness that is not too soft. Sounds good. The amount of spinach is small. Boil it well. The texture of boiled raw spinach. There are a lot of stems and the taste is perfect. I wanted to eat a little more. 3 extra seaweed. The greenish seaweed is large and normal in thickness. The eyes are a little coarse. But even if you soak it in soup, it has some strength. The scent of the rocky shore was strong and the flavor was quite good. As for the condiment green onion, the blue part is sliced ​​first and the appropriate amount. It had a nice green onion odor and was a nice condiment. Yes. It's light but delicious. It feels like a mild soup from the Ichiroku family, which has a strong sense of soy sauce. I personally liked it because it wasn't very well balanced. Ramen + nori seaweed.

I got a special ramen. It was delicious. Is it like Iekei Ramen with soy sauce? As I was making soup at the shop, the soup with soy sauce was delicious. I felt that the char siu was thin, but it was delicious. It was a little disappointing that I couldn't chop it with toppings, but it was a ramen that made me want to eat it again. It's a treat.

Buy a ticket in the right-hand side of the ticket vending machine to enter the store, emergency The shop is wide and spacious Ichi was that six house derived. I like taste personally. Fried chicken is also, I thought quite piping hot in a'll be able to provide to be cut and for your good thoughts also Do's nice. Nori-increasing soy sauce pork bone Olympic It was very delicious. Thank you for the meal.