Takamatsuya - Shinagawa City

4.3/5 に基づく 8 レビュー

Contact Takamatsuya

住所 :

サニーサイドハイツ 3 Chome-16-2 Nishishinagawa, Shinagawa City, Tokyo 141-0033, Japan

電話 : 📞 +89
Postal code : 141-0033
Opening hours :
Saturday 10AM–6PM
Sunday Closed
Monday 9AM–6PM
Tuesday 10AM–6PM
Wednesday 9:30AM–7PM
Thursday 10AM–6PM
Friday 10AM–6PM
カテゴリ:

サニーサイドハイツ 3 Chome-16-2 Nishishinagawa, Shinagawa City, Tokyo 141-0033, Japan
F
First Penguin on Google

豆大福が有名な テイクアウト専門の和菓子店。 大崎の百反通り沿いの セブンイレブンの対面にあります。 豆大福の中身は甘さ控えめの粒あん。 お餅には少ししょっぱさがあるので あんこの甘さが引き立ちつつ 後味にキレをもたせます。 表面の豆は噛むことで口に風味が広がり とてもとても美味しく感じられます! 子どもよりは大人に好かれそうな味で 手土産に持っていっても喜ばれそうです。 昼過ぎには売り切れることもあるようなので 午前中に利用するのが良さそうです。 また季節限定でかしわ餅などもあるので 時節を合わせた和菓子を求める人にも良さそうです。
Mame Daifuku is famous A Japanese sweets shop specializing in takeout. Along Hyakutan Dori in Osaki It is located opposite Seven-Eleven. The contents of Mame Daifuku are bean paste with a modest sweetness. Because mochi has a little saltiness While the sweetness of the bean paste stands out Gives a sharp aftertaste. By chewing the beans on the surface, the flavor spreads in the mouth It feels very, very delicious! With a taste that is more likely to be liked by adults than children Even if you bring it as a souvenir, it will be appreciated. It seems that it may be sold out in the afternoon It seems good to use it in the morning. There are also seasonal kashiwa mochi, so It seems to be good for people who want Japanese sweets that match the seasons.
I
I2 M (LM) on Google

皮が薄く甘さ控えめの和菓子。芋ようかんは芋感がすごく、手作りなのが伝わる。PayPay、LINEPay可能でとても便利。
Japanese sweets with thin skin and low sweetness. Imo yokan has a great sense of potato, and you can tell that it is handmade. PayPay and LINE Pay are possible and very convenient.
Y
Yuichi Miyano on Google

人気の豆大福に加えて、季節限定ですが、栗むし羊羹がとても美味しかったです。お土産にしても間違いなく喜ばれます。
In addition to the popular bean daifuku, the chestnut yokan was very delicious, although it was seasonal. You will definitely be pleased with it as a souvenir.
Y
Yuko “ゆこりん” on Google

豆大福、たしかに松島屋さんの流れを継いでいるような餡子です。水分少なめのしっかりとした甘さ。そして皮の薄さと塩加減。 でも特筆すべきはこちらの赤えんどう豆の美味しさ! 餡子の甘さをセーブするような塩加減。そして柔らか過ぎずにしっかりと主張する程よい硬さ。 この豆あっての餡子だなぁと。 とにかく豆の存在が光ってる豆大福でした。
Mame Daifuku, a bean paste that certainly follows the tradition of Matsushimaya. Firm sweetness with less water. And the thinness and saltiness of the skin. But what should be noted is the deliciousness of these red peas! Addition of salt to save the sweetness of bean paste. And the hardness is just right to insist on it without being too soft. It's a bean paste with these beans. Anyway, it was Mame Daifuku where the existence of beans was shining.
美酒佳肴 on Google

品川区西品川の「高松屋」へ。 最寄り駅の大崎駅からは徒歩5~6分ほど。 先日、yossinaさんからご紹介いただいた和菓子屋さんです。 百反通りの東側にあり、こじんまりとしていますが… お客さんがひっきりなしに訪れる人気店です。 早速、看板商品の「豆大福」 そして「よもぎ大福」は(つぶ)と(こし)があったので… こしあんでお願いします。 「豆大福」はしっとりやわらか!甘すぎず程よい甘さのつぶあんがたっぷり。 さっぱりしていて、塩味と甘みのバランスがたまりません。 「よもぎ大福」はムニッとした弾力!なめらかでやさしい甘さのこしあんも絶品。 よもぎの爽やかな香り…上品な味わいです。 店主の丁寧な仕事が感じられる餅菓子に、女将さんの丁寧な接客。 これからも地域の人たちに愛される和菓子店であり続けることでしょう。 このような素晴らしいお店をご紹介していただいたyossinaさん、ありがとうございました。
To "Takamatsuya" in Nishi-Shinagawa, Shinagawa-ku. 5-6 minutes walk from the nearest station, Osaki station. This is a Japanese sweets shop introduced by yossina the other day. It's on the east side of Hyakutan-dori, and it's small ... It is a popular shop that customers visit all the time. Immediately, the signboard product "Mame Daifuku" And because "Yomogi Daifuku" had (crush) and (koshi) ... Please bean paste. "Mame Daifuku" is moist and soft! Plenty of sweet bean paste that is not too sweet and has just the right amount of sweetness. It's refreshing and the balance between saltiness and sweetness is irresistible. "Yomogi Daifuku" has a mushy elasticity! The smooth and gentle sweet bean paste is also excellent. The refreshing scent of wormwood ... It has an elegant taste. The owner's polite customer service to the rice cake confectionery where you can feel the polite work of the shop owner. It will continue to be a Japanese sweets shop loved by the local people. Thank you to yossina for introducing us to such a wonderful shop.
C
Chez Maki on Google

元は泉岳寺で有名な松嶋屋さんにお勤めだったという話を知人に聞き、訪れました。 有名な豆大福、柔らかなお餅にたっぷりの餡子、そしてたくさんのえんどう豆。かすかな塩味と抑え目な甘さのバランスが絶妙でとても美味しい。 豆大福と同じくらい好きなのが草餅。草の香りがしっかりしていて、昔、おばあちゃんが作ってくれたよもぎ餅を思い出す味です。 この時期の栗蒸ようかん(要予約)もゴロゴロと栗が入っていて、上品なようかんの甘さがなんとも言えない一品。 また、お赤飯&お赤飯おにぎりも炊き加減が最高で美味しいので、いつも買って小腹が空いたときに食べています。 お店のスタッフの方もいつも親切かつ丁寧に接客して下さり、とても好感がもてます。
I heard from an acquaintance that he used to work for Matsushimaya, a famous temple in Sengakuji, and visited him. Famous bean daifuku, soft rice cakes, plenty of bean paste, and lots of peas. The balance between the faint saltiness and the subdued sweetness is exquisite and very delicious. I like Kusa Mochi as much as Mame Daifuku. The scent of grass is strong, and it is a taste that reminds me of the yomogi mochi that my grandma made in the past. The chestnut steamed yokan (reservation required) at this time also contains rumbling and chestnuts, and the sweetness of the elegant yokan cannot be said at all. Also, sekihan and sekihan rice balls are cooked very well and are delicious, so I always buy them and eat them when I'm hungry. The staff at the shop are always kind and polite, and I like it very much.
S
Spencer Costanzo on Google

Delicious ?
A
Ayako Hasegawa on Google

Very tasty daifuku and very friendly staff. Can’t wait to go back!

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