Takahitori - Kyoto

I visited at 18:30 on Saturday. (I was able to make a reservation around 17:00 on that day) Every dish was delicious! !! ● Seared duck The fragrance of roasting is very good. I can't feel the muscle fibers peculiar to chicken. It was as soft as eating fish sashimi instead of chicken. It's been pickled in ponzu for 3 years. ● Duck soup stock roll It seems that you can feel the taste of duck soup stock as it gets colder. I didn't know, but ... (probably poor tongue) The duck seems to lose to soy sauce, so I asked him to add salt instead of soy sauce. I had the impression that protein was more felt than egg feeling. ● Senmaizuke It was sweet and the kelp was pickled and it was sticky and thick. It's basically sweet, but I could feel the sourness of vinegar in one corner, and at the end I felt it ended with a refreshing sweetness. ● Grilled salt duck At first, you can feel the salty soup stock. After that, I was able to taste the duck meat soaked in the soup stock, and it had a fragrant flavor until the end. ● Deep-fried eggplant The sweet soup stock is soaked in and the more you chew, the more it exudes. It's very soft and the eggplant melts slowly. I even used my teeth to loosen the fruit a little. ● Liver soy sauce He explained that it was as simple as soaking in tamari soy sauce. I feel the bitterness peculiar to the liver from the beginning to the end, but it is soft and plump like sashimi. It was the first time that I could enjoy the bitterness of the liver so much because it was soaked well and the bitterness was moderate. ● Tsukune The gravy will come out firmly. The ginger flavor was just right, and because it was duck meat, it had a refreshing aftertaste. Ginger and soup stock remained at the end rather than the flavor of duck meat. I enjoy cooking more than alcohol, so I'm grateful that you could explain each item carefully. (Of course, you also explained about alcohol.) I wrote a food report for a long time, but I definitely want you to go eat it. The owner was friendly and the customer service was polite and very pleasant. The number of seats is small, and considering the low price, it is a good shop that you do not want to teach as you want to teach. I definitely want to visit again.

A popular store near Kyoto Station! Reservation is required. Good access near Yodobashi. I'm lucky if I put it close to the flutter. There are abundant sake and about 100 kinds? There seems to be It goes well with duck dishes. It's a nice shop that I really don't want to teach. If you come to Kyoto, here! I have decided. Because the shop owner is alone It is perfect for those who want to spend their time slowly.

We had delicious sake in a calm space. The depth of knowledge that you can feel the master's love for sake, and the sake that you receive after listening to the explanation of the sake that comes from it, is exceptional. I also felt particular about cooking. Especially the duck soup stock was very delicious. I went alone, but next time I would like to bring a friend who likes sake.

The duck dishes and sake are very delicious, and the explanation of the sake is polite, so you can enjoy it even more. The food was tataki, roasted duck liver, and fish balls, all of which were delicious. Although it is a shop with only a counter, there is also an acrylic partition, and the atmosphere is calm, so you can enjoy delicious food quietly and with peace of mind. It's cozy. I think it's good when you want to drink quietly with a nice person alone. The shop owner handles it alone, so it is not suitable for those who want speed and quantity. When I visited, the reservation was full, so it seems better to make a reservation and visit.

A shop where you can enjoy sake and duck meat. The staff is kind and polite. I think it's a shop where even beginners of sake can enjoy themselves.

Go east on the road beside Yodobashi Camera on the north side of Kyoto Station and it is in the basement of the multi-tenant building on the south side. Get off at the elevator. The owner (male) is alone. The gentleman for alcohol is transmitted. They will explain it carefully when it is provided, so it will appear including your personality. There is no difficulty, but if you dare to say that you are alone, if you order a lot of dishes when the seats are full, the serving will be delayed a little, but everyone is aware of that, so it feels like you are waiting comfortably. It's a counter-only shop, so it's best to go with two people at most. Alcohol is mainly produced in Kyoto. It goes well with food, so I think you can enjoy drinking until the end.