焼肉TAJIRI Family 大阪住之江店

Employees were chatting loudly in front of the kitchen, maybe in their spare time. To be honest, there is a risk of droplet infection. It was the worst meat ever. I think that it will collapse unless the contents of the service are reviewed a little more. There are several delicious yakiniku restaurants in the neighborhood, so I can't recommend this place. I will never go again.

Yakiniku on a cassette stove ... It's like eating out at home, so I don't feel like eating out. The floor also slips on oil ... I don't have much ventilation, so my clothes smell. I went open, but I thought it would be better to have all-you-can-eat yakiniku for the same price.

On the outside sign, if you make friends on LINE, it costs 1,980 yen, and if you go up and talk to everyone, you can make friends on LINE. From the original 2,980 yen, you can get a 500 yen discount from your LINE friends for 2,480 yen plus a drink bar fee ... Meat and customer service are the worst ... And fraudulent ... I will never go ❗ I don't have it in my hometown, but I will tell the people around me. I don't really want to add stars. I want to make it 5 stars! ️

First of all, there is no parking lot. Next, the inside smells of smoke. Next is the small desk. The skirt steak is small. The first platter of meat is hard The corn is not delicious. The rice is not as delicious as the residue from the rice cooker. The special ribs have only one delicious tongs. Don't be fooled! I'm completely operating ★ 4

The clerk at the part-time job is talking in a place where you can see the entrance to the kitchen, which makes you feel playful. And at the entrance cash register, a store manager-like person in a suit and a store clerk gather and talk. I still have customers? ?? Only welcome to enter the store ◯ The white rice is not delicious, and the meat of the Japanese black beef course is skirt steak-free, ribs and loin. In both cases, most of the fat is close to beef tallow. Japanese black beef will be Japanese black beef, but is it too cruel? It's great to be able to order on your smartphone, but what about older people? If you want to order with your friends, do you reuse one mobile phone? Various, terrible. Rather, the store manager and the manager think that this will work.

I watched the broadcast of Chichin Puipui and visited during the opening commemorative fair. I heard on TV that it is possible to provide high-quality meat at a low price instead of spending money on equipment, so I was originally aware of the provision of cassette stoves at Yakimaru. However, it was unexpected that the ventilation was so bad ... Anyway, the oil splashes so much that the exposed part of the arm becomes slimy with oil if it is short sleeves, and of course the ones placed on the table are covered with oil, and something like oil mist stands up. I think the environment was worse than expected. I could still put up with the quality of the meat, as the word says ... First of all, I ordered Japanese black beef with an all-you-can-eat premium course, but the meat platter is offered first, and I can't order until I can eat it. Well, I think it's unavoidable to do that because it's the time-earning and hunger-earning that are common in all-you-can-eat, but the content was too terrible. Even though I'm at a yakiniku restaurant, two-thirds of the platter is made up of chicken and pork. And one-third of the beef has a black color that makes you feel that it is not very fresh, and the texture is so crunchy that even the beef bought at a supermarket at a bargain price is not so hard. After eating them, I finally ordered the highest quality meat on the menu, which can only be ordered at a premium. It was really soft and juicy, and it made me feel sick at once, but I could only taste the quality of the meat in three different parts, and all the meat that I could order in other non-premium courses. The black color I saw in the first platter, the hardness that I couldn't chew, and the amazing fishy smell, it wasn't very edible. Anyway, I think it's really good if you can eat only three types of premium, but it's really difficult to keep eating just that because it's a lot of greasy food. This time it was a very thankful amount during the fair, so I think that the cost performance was not bad, but if it is a regular amount, there are many all-you-can-eat foods that are more delicious and the environment is not bad, so I would like to ask here. I'm wondering if there is one.

I saw it on TV before, so I went there. I went to other restaurants for all-you-can-eat yakiniku (in the same price range), but this is the first restaurant I'm dissatisfied with. First of all, the skirt steak was darkened when it came to meat. And even though the clerk was chatting a lot in the kitchen and wearing a mask, I was worried about splashes because it was this time of the year. Immediately after I entered the store, he measured my body temperature with a thermometer that I put on my forehead, but I didn't know that my body temperature was 34.1 degrees, but it was through. (By the way, my normal temperature is 36.2, so is it a completely broken thermometer?) At this point, it only looks like anti-infection performance. There was only one kind of yakiniku sauce, and the menu was not good. When I said grated garlic, he gave it to me, but it wasn't written anywhere and it was kind of unfriendly. There are many yakiniku restaurants in the same price range that are delicious and satisfying, so I will never go there again.

Near Osaka Suminoe Park Station October 23, new store grand opening All-you-can-eat casual yakiniku restaurant I went ☆ Rainy evening Big dock plaza The second floor "Yakiniku TAJIRI Family Osaka Suminoe" Large and bright interior Open space This time In a separated semi-private room space All-you-can-eat Japanese black beef premium course 2,980 yen, all tax excluded * LINE friend registration price All-you-can-drink with Tozen set 1,280 yen Then with your companion Draft beer Asahi Super Dry First Beef pork grilled vegetables assortment came out While baking this on a gas stove that does not emit smoke Think about your order ~ Zehimon Kimchi Namul Assortment I am curious Exciting skirt steak Meat chunks that are easy to bake and cut I'll have wasabi. Yeah here Highball Then, Japanese black beef Upper ribs & special ribs The best balance between Abra and lean meat. As expected of the meat quality, Japanese black beef ~ In the meantime Jakoto seafood choregi salad Vegetables are also good ~ Japanese black beef yeah guy Large rib roast It's big. This is a zeitaku dish I'm full of umami ☆ Liquor is red wine Others Tan onion salt Beef heart miso White rice here and there Korean seaweed takowasabi kimchi, toppings on rice When the rice is low, put yakiniku on it Gubitto Imo Shochu Rock Except for cows I like chicken Wakatama soup Juice mon is also ♪ So, instead of medium rice. Seseri & Wakatama soup rice. Parent-child tailoring ~ Bread with this kind of kanji I can't eat it anymore. .. .. 〆 is from the drink bar Self-serve ice cream. More than you think I couldn't eat it, but ... Don't hesitate All-you-can-eat & all-you-can-drink, I feel good ~ Great for groups and families. Well even two adult men I really enjoyed it ☆ Thank you for your feast ♪