Taiyaki Wakaba - Yamagata

Name: Taiyaki Wakaba - Yamagata
Address: 4 Chome-7-11 Midoricho, Yamagata, 990-0041, Japan, 990-0041, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Taiyaki Wakaba

住所：

4 Chome-7-11 Midoricho, Yamagata, 990-0041, Japan

電話：

📞 +8

Postal code :

990-0041

Opening hours :

Saturday	10AM–6PM
Sunday	10AM–6PM
Monday	10AM–6PM
Tuesday	Closed
Wednesday	10AM–6PM
Thursday	10AM–6PM
Friday	10AM–6PM

カテゴリ：

Japanese confectionery shop ,

4 Chome-7-11 Midoricho, Yamagata, 990-0041, Japan

Best Japanese confectionery shop in japan

Y	Yasumi Kikuchi on Google ★ ★ ★ ★ ★ 「値上げ１８０円は魅力減」「パリパリ薄皮にあんこがみっちり」「焼きたて生地はおこげの香ばしさ満点」「作り置きは生地がフニャフニャで別物」何度も訪れましたが美味しくて当然の値段になってしまったので魅力が減りました。しかしそれでも美味しいことに変わりなく人気のたい焼きなので、１度は試して頂きたいです。たい焼きメニューはあんこ１種類です。他にお団子があります。いつも並んでいて追加で焼く場合は１０分かかります。作り置きは蒸気を吸いフニャフニャで、焼きたてと品質が大きく違います。その場合は一旦冷やしきって乾かしたほうが美味しいかもしれません。閉店時間近くなると売り切れの場合もあります。お店の前には１台の車のみ停車できますが、路上停車は困難な狭い道路です。少し離れた専用駐車場を利用します（店頭に地図看板あり）。 "The price increase of 180 yen is less attractive" "The crispy thin skin is full of red bean paste" "The freshly baked dough is full of the aroma of the sardines" I visited many times, but it was delicious and the price was reasonable, so it became less attractive. However, it is still delicious and still popular, so I would like you to try it once. There is only one type of Taiyaki menu. There are other dumplings. It takes 10 minutes to line up all the time and bake more. The pre-made product is steam-absorbing and fluffy, and the quality is very different from that of freshly baked. In that case, it may be better to cool it down and dry it. It may be sold out near the closing time. Only one car can be stopped in front of the shop, but it is a narrow road that is difficult to stop on the road. We will use a private parking lot a little away (there is a map sign at the store).
マ	マ- on Google ★ ★ ★ ★ ★ 小さい頃から食べています。今は遠方に住んでいるため、食べたい時は、実家から送ってもらいます。冷蔵便でくるため、到着したらすぐ１つづラップでまきます。食べる時、レンジ500ワットで１分温めて、トースターがないため魚や焼グリルで片面１分づつやきます。皮がパリパリになり、とても美味しくいただいています。餡子が本物！やっぱり、わかばさんのたい焼きが１番美味しいです。 I've been eating since I was little. I live far away now, so when I want to eat, I have them sent from my parents' house. As it comes by refrigerated flight, I will wrap it one by one as soon as it arrives. When eating, heat in a microwave oven at 500 watts for 1 minute, and since there is no toaster, cook with fish or grilled fish for 1 minute on each side. The skin is crispy and it is very delicious. The bean paste is real! After all, Wakaba-san's Taiyaki is the most delicious.
松	松山貴史（まっつぁん） on Google ★ ★ ★ ★ ★ 今や貴重な天然物の鯛焼き。(一丁焼き)東京のたいやき御三家のわかばの暖簾分けだそう。アンコタップリ薄皮も香ばしく焦げもアクセントとなり美味い！ Taiyaki, a precious natural product now. (Iccho-yaki) It seems that it is a goodwill of the Wakaba of the Taiyaki Misan family in Tokyo. The thin skin is fragrant and the charcoal is an accent and it is delicious!
な	なお on Google ★ ★ ★ ★ ★ 甘すぎないあんことパリパリの皮が好きです。しっぽのパリパリ具合がたまらないです。 I like anko and crispy skin that are not too sweet. The crispness of the tail is irresistible.
か	かおりあいはら on Google ★ ★ ★ ★ ★ 数年経つ間にどうしちゃったの。県外から買いに行く程好きだったんですが… 口コミに皮が変わったと書いてる方がチラホラいて、出来たてを食べてないだけだろうと思っていました。数年振りに買いに行ったら…買ってすぐに食べても本当に明らかに皮の食感が変わってしまった。パリパリじゃなくメリメリ。すごーく半端くさい食感…。焼きが足りない感じ。天然モノのあの火加減はかなりの職人技が必要かと思います。以前から女性も作られてましたけど、あの昔気質な無口で無愛想な主人は辞められてしまったんでしょうか…？伝統がちゃんと伝わってない感じがします。ぶっちゃけ今のたい焼きよりあじまんのあんこ買いますわ… What happened after a few years? I liked it so much that I went to buy it from outside the prefecture ... The person who wrote in the word of mouth that the skin had changed was flirting, and I thought that I was just not eating the freshly made food. When I went to buy it for the first time in a few years ... Even if I bought it and ate it immediately, the texture of the skin really changed. Not crispy but merimeri. Very odd texture ... Feeling that the baking is not enough. I think that a considerable amount of craftsmanship is required to control the heat of natural products. Women have been made for a long time, but I wonder if that old-fashioned, reticent and unfriendly master has quit ...? I feel that the tradition is not properly transmitted. I'm going to buy red bean paste from the current Taiyaki ...
大	大渕貴政 on Google ★ ★ ★ ★ ★ たい焼き１８０円。あんこギッシリ。焦げたとこが香ばしくて美味しかった。以前はだんごとかも売ってたみたいだけど、現在はたい焼きのみの販売だった。 Taiyaki 180 yen. Anko squeaky. The burnt part was fragrant and delicious. I used to sell dumplings, but now I only sell Taiyaki.
秀	秀一 on Google ★ ★ ★ ★ ★ 薄皮たい焼きの常識を覆す皮の薄さ！ギッシリ頭から尻尾まで詰まったあんこを香ばしい食べれる紙でくるんだみたい。魚のカタチの『あんこ』です。ギッシリ、ぎっしりです。 B○UTUS 22年2月号『なにしろあんこがすきなもので』のわかばの暖簾分け？ Thin skin The thinness of the skin that overturns the common sense of Taiyaki! It seems that the bean paste that is clogged from the head to the tail is wrapped in fragrant edible paper. It is the shape of a fish, "anko". It's tight and tight. B ○ UTUS February 2010 issue "What's your favorite bean paste?"
E	Es Kensington on Google ★ ★ ★ ★ ★ Excelent Taiyaki!