Suzuzen Lacquerware Shop - Aizuwakamatsu

I had the opportunity to experience lacquer ware patterning. It is a course of Shikishima, and passengers can also experience it here. With very careful guidance, I was able to create a wonderful pattern.

You can also experience lacquer work at the Aizu lacquerware shop. There are various exhibits in the museum, and it is worth seeing. You can also eat rice.

◆ About "Chaya set" 480 yen Aizu's famous tempura bun 180 yen and coffee 300 yen are discounted by 50 yen. △ Original blend coffee ZEN There is no need to blend coffee bean skins. It is American with the scent and taste of the skin on the front. I don't like it. ○ Tempura Manju The batter was crispy and crispy. The feeling of picking it up is not oily and this is a good impression. It's nice that the sweetness of the bean paste is diminished by mixing it with the clothes. * Coffee is the original coffee! Are you conscious of eating with? However, since the skin has no delicious elements, are we the only ones who think we should blend coffee with bitterness and sourness? ■ About the teahouse It is a dark brown base. The ceiling is exposed with old wood beams. In contrast, the floor is of the same type and color, but it's shiny because it's wax, which makes me feel uncomfortable. The furniture table can be called a wooden table, but it is a high-class color made by combining a vermilion and black table, and it looks fashionable, but it does not seem to be lacquered, and the texture is cheap and unfortunate. .. Well, it's not a coffee shop, it's a break room, so I think it can't be helped, but maybe the kitchen is made like it was added later, and when serving, the clerk puts the items on his own and the doorway for customers. I went in and out of. Because it's a break room, the sound of the monitor is loud in May, and the warm air from the heating is loud in May. On the contrary, the red curtains and the way they are shown in the kitchen are lively and gorgeous, and I have been attracted to them. ■ You can learn about Aizu's traditional culture 3/5 here. This is the sake and lacquer of Aizu's traditional culture. Add more food and squeeze the Aizu chicken and tempura buns. Oh, and there's even more modern ice cream ... I like the strategy of not adding anything, but unfortunately, the workmanship is poor and it's a shame. ■ The real title "I like the aim but hate the quality" does not produce anything, so I will change it to the title of the tatemae! I like this structure and systematic things, but I'm really worried about the shortcomings. Elementary school students may say that it is good, but if you are a well-aged adult, the cheap difference is a shame. A place where you can't get out of sightseeing while staying cheap. .. .. I'm sorry. .. .. Well, I'm focusing on getting them to buy. I've always thought that it's a waste to have the strength, but ... ◆ Next time It's a tasting at the local sake hall after eating Aizu's specialty bird Chinese, which is the best selling item in the teahouse (´ 艸 ｀). Is it the other way around? * I posted it with a secret wish that the quality will become my favorite someday (´ 艸 ｀). .. .. As I recalled while adding comments to the photos, I realized that the concept of this food was interesting to go back to the Meiji Restoration. "Chicken soup stock" is from the time when meat eating was prohibited until Edo. "Pork" is a forbidden meat for several years that hated the four-legged meat after the civilization ... Well, I think it was a "boar" at that time, but was there a pig in Japan in the Meiji era? It was a cultural facility that made me realize that (´ 艸 ｀)

The bowl I bought about 20 years ago has become lighter. When I bought it, I was told to contact me without throwing it away as I can repaint it if it comes off. When I contacted him, he said, "The carved out of that age is now a valuable item. If you send it to the store, you can repaint it." I was free at Bukan VIRUS, so I took it by car. boss? Managing Director? "Is this a vertical eye ... Who's shaving? The paint is ** teacher." "Mr. OO, ** have the teacher do it. I'm pleased with the teacher." I went to get it because it was completed. No, it's this lacquer devilish brilliance ... The coating is thick from the edge that touches the mouth to the middle. Moreover, it is sober and flashy. The person who made this bowl is now over 80 years old. I was so happy that it was an Olympic Games of all kinds of craftsmanship without profitability. "Is it the end if I peel it off next time?" "It's okay because there is a teacher's apprentice." The craftsman of the divine work is lurking here.

Not only the exhibition and sale of Aizu lacquerware, but also You can experience lacquer work. For memories of a fun trip.