Sushiyukan Kaitaten - Aki District

A restaurant where you can dine slowly with your family. Sushi is also delicious. I am allowed to use it well.

It was delicious. For 100-yen sushi, I think it's okay to use a machine that can be gripped by rice, but it's a little bit better to use a machine for conveyor belt sushi ...

It is a conveyor belt sushi restaurant in Kaitacho. We were particular about material and were delicious. Itaba is open and you can see the performance, and the clerk is comfortable. However, if you enter without knowing it as a common conveyor belt sushi restaurant, you will be confused to place an order because it is generally expensive. It was different from the image, so I ate only what I liked and returned immediately.

I was surprised if I ate without thinking about anything before (laughs), so today I had a weekday lunch ^ _ ^ I was very full. Next time, I'd like to have udon and toro for lunch at 240 yen (๑˃̵ᴗ˂̵) It's good that the parking lot is wide and easy to stop.

I went to lunch. I came to the store for the first time in a long time. The sushi rice and the ingredients are perfect, and the taste is great! The most delicious thing was the chawanmushi, and I really wanted to refill it. I want to go again.

I usually go to the Ujina store. When I thought it was a chain store and went to the Kaita store, there was a considerable difference. First of all, I don't know the entrance of the car, probably because the road in front is under construction. When you enter the store at noon, you will be seated in order from the table seats that you can see from the outside near the entrance, even though it is rattle. In the time of Corona, there is no consideration such as sitting with one table open. Speaking of sushi, I was surprised that the Negiyaki egg was cold. The Ujina store warms it up, but the Kaita store keeps it cold and hard in the refrigerator. There is no flavor. In addition, the older sisters are standing beside the table all the time and cannot eat slowly. There is an older brother who holds a big sushi ball, and rice remains in his mouth rather than fish. Is it really the same store as the Ujina store? If I had come to the Kaita store first, I would never have gone to the store named Sushi Yukan again. The evaluation is low because of the disappointment. If you go, it's the Ujina store. The Kaita store feels very sloppy.

Located near the end of the EDION Kaita store parking lot It's a so-called rotating sushi restaurant. When the corona of the 3rd year of Reiwa was about to settle I came to the store for the first time in a long time. When I came a few years ago The system has changed considerably. Flowing in front of box seats and table seats Taking sushi in the lane hasn't changed, Individual orders are not verbal Prepared for each table It will be ordered from the dedicated tablet app. The pattern of the plate changes according to the price, I think there were about 5 types before It seems that there are more than 10 kinds of plates by price now. Stack the dishes you ate by price before The clerk was counting the number, Now scan the plate from the front The accounting also has a tip with the scan result written on it. I was supposed to take it to the cashier and settle it. Plate counting and checkout at the cash register I think it has been reduced to less than half the time it used to be. The types of plates by amount of money have increased The pattern on the plate is also difficult to distinguish, so How much money do you eat now I didn't know at all until the checkout was completed at the cash register. According to the rotating sushi There are stores where all dishes are the same for a flat rate, Compared to such stores In terms of price, Even if it's cheaper than the original sushi restaurant held by a sushi chef It is possible that the amount is unexpected. The parking lot is a free parking lot shared with Edion's Kaita store, so You can rest assured that you will never have a problem stopping your car. One thing I care about Previously for sushi on plates flowing through the lane It was covered with a vinyl cover, Now there is a naked story on the plate. While flowing through the lane With children, Of customers who speak loudly I'm worried that the droplets will not fly. Actually in Kura Sushi Non-contact There is a cover that allows you to take the sushi plate, It seems to be popular at overseas stores as well.

The miracle apple Kimura style, pesticide-free naturally grown Asahi rice from Okayama is used, and the Asahi rice is a crispy rice with a modest sweetness, so it goes well with sushi! Naturally brewed vinegar is also delicious! The raw fish is made with a lot of unfrozen raw chilled and is very fresh and delicious! Raw tuna is also dismantled and delicious! The soy sauce and miso are also delicious because they use genuine natural brewed additives! It's definitely delicious because it uses only real ingredients! The sushi chef's nigiri and sushi skills are also wonderful! I'm repeating.