Sushiro Habikino - Habikino

Sushiro, a conveyor belt sushi restaurant located along the Sakaiha Hikino Line. This store has been around for about 20 years, and the name of Sushiro has been around since the beginning. The parking lot is once and the store is on the second floor. I used to go to this store to eat, and at that time, of course, I missed the fact that I used an intercom without a touch panel. Also, the line of this intercom was bad, and I could order it, and the kitchen side often said, "It's hard to hear, so please try again." It was quite inconvenient (laughs). Sushiro is the most delicious sushi among conveyor belt sushi. The counter seats are wider than the Fujiidera store, so it was easy to eat, so it was good. However, it was a little inconvenient because the equipment was old and the place to put tea water and the checkout call button were shared with the neighbor. So if you are a first-time visitor and you sit at the counter and check out, the button may be on the next seat, so you may get lost at first. Accounting is a self-service method, and you may not get used to it at first, but you will soon get used to it. Since the equipment of the counter is old, I chose star 3 of star -1. I want you to make a capital investment soon. According to my relative's uncle, Sushiro here seems to have better material than other stores. I think every store has the same story ? lol Is it true? ??

The Fujiidera store was full and I was suddenly guided to this place smoothly. I'm satisfied because the crab wants to eat! When I ordered the crab cream croquette, the contents were cold and I had it remade. Sorry!

2021.3 Toro Toro Festival Tuna large Toro 100 yen It ’s not about the last 300 yen, but it ’s not about 100 yen. The Great Toro in this series is the best ever. The Takumi series was also satisfied with 300 yen. Amberjack 2 volumes 100 yen is a great deal. Convinced ❗ Sushiro. Has the machine changed recently? The sushi rice is fluffy and delicious on human skin. 2021.2 300 yen material 100 yen 3rd stage I ate thick-sliced ​​eel from Kyushu. It was thick and full of eel, and the sauce was delicious. It's a satisfying taste. Of course ❗ It's natural, but it tastes more than the price. 2021.1 Sushiro's first 300 yen story has started for 100 yen. I ate a large Toro immediately and saw it. The thick, sashimi-filled fatty tuna has a different flavor than the usual fatty tuna. It's not very 100 yen level. It was a feast. 2021.1 The big cut festival has begun. I don't think how to cut yellowtail is 100 yen. There was thickness. Large-cut salmon is a little fishy! This big cut is the best. 2020.10 Sea urchin, the big Toro festival was held, so I stopped by for two days in a row. Yesterday was a different Sushiro, but this time the sea urchin and Daitoro festival had a completely different taste. With this kind of festival material every time, it's so delicious that you can't go to an ordinary sushi restaurant. (The price was 100 yen, which was an impossible taste.) It was delicious and I ate it stupidly! "Ahahahaha ..." If you find it useful, please click ?! Please Thank you for following me m (_ _) m 2020.10 I got it with this year's first platter sushiro app. (I got one plate this year at the end of 9/30.) (I was refraining from eating out in a self-restraint mood due to the corona virus.) It's big so I shared it with everyone. Is this free? I was surprised by everyone. It was a terrifying midpoint. Great for lunch. It has less waiting time than other Sushiro. Fu

The store is on the first floor with a parking lot and the store is on the second floor. It is difficult for people with bad feet to go up and down The store is clean, but I don't know because I haven't been to the bathroom. I came to Sushiro for the first time in a long time, but I wondered if there were so few items. Today's conveyor belt sushi can be enjoyed with ramen as well as sushi.

I think the quality of seafood is the best in the conveyor belt sushi chain. You can feel that you are competing with the taste without changing the style so much. Although it was during spring break at noon on Wednesday I got a seat early.

The sushi ingredients I ordered are falling. It's no longer delicious. I continued to think, so I decided to go to a different store, I came back to the store for the first time in a year. It's more vacant than before ?? ?? Hmm. After all it was disappointing.

Stable Sushiro! I have kake udon and kappa rolls By the way, I've never seen Sushiro on the first floor ... Is it to secure a parking space? I don't know all the stores, but if you're aiming for a family, the world is aging ... It would be better if there was a store with a slope on the first floor ? Well, if I need it, I have the option of going to another sushi restaurant.

It seems to be common to all stores near Sushiro, but the ingredients and sushi rice are getting smaller and smaller, and the ingredients I want to eat are consistent and the number of expensive dishes is increasing. It can't be helped because prices are rising ... Also, I'm worried that there are many low-moral part-time jobs, but I think this is limited to this shop ... I don't apologize if I point out that the table is dirty, and I try to wipe it off. It may not be the table that the child was dirty or in charge of cleaning up, but at that time, please be aware that you are required to deal with it as a "store". Even if it's a cheap store, customers don't think it's a place to earn pocket money for their children. I think it will be difficult for the store. If you say something harsh, you will soon quit and you will run out of manpower. I can't say anything harsh = it's not easy. Is it better just to work and earn by myself ~ ?