Sushiriku

Hidden sushi restaurant

This is the shop that my boss recommends and I've always wanted to visit. I've never been to sushi, but I received a takeaway rose leaflet. Rose leaflet for 3,000 yen, fresh material. I felt that it was a large cut overall, not a scrap material, but a piece of material prepared for a loose leaflet. The bonito that roasted was impressive. This was a good accent. It also has a good texture that the cucumber is shredded. I've never been to a store, but I had a taste of a takeaway rose leaflet and wanted to go to the store more.

Everything was wonderful sushi from the beginning to the end. I wanted to do my best so that I could come back to such a store.

Minato Ward Minami Aoyama sushi shop. The taste and the atmosphere are nice and recommended. There is also a private room besides the counter. [Postscript] 20th July 17th (about the sixth time) In order to serve sushi according to the season, we hold seasonal sushi every time. It was not the time of the hail, and we enjoyed many kinds, such as the hail in Osaka Bay, the anthracite of Tsushima, and so on. Above all, the general's explanation is easy to understand, the talk is fun, and you can always see why it's popular.

When I opened the entrance, my luggage was full, I was surprised! White wine from champagne tonight. Oh happy. It is delicious from the knob. Sea urchin and so on. bambooshoot. Umihotaru Umm I just love things. Shrimp was moving to the pitch. Sea urchin, kohada, tuna, All are excellent!

A retreat in Minami Aoyama. We had seasonal ingredients from all over the country at a sushi course. It is delicate and exciting. We enjoyed sushi and dishes served one after another at a good tempo! Recommended for dates and celebrations. There is a private room.

The general and grandfather's holding chopsticks and knobs were still excellent. The character who cares about the work with the customer carefully and the work of Edo ago feels wonderful whenever it visits. It seems that three years have passed independently, but I was able to fully enjoy sushi land that evolved as General said. Wine to abundant sake. Seasonal fish from running fish, a knob that added time and effort to the lid. The performance of the fashion shop which comes around a little bit can be forgiven by the caress if it is the general's humor. The team work that works while sharing all such space directing with all the staff is also great. If you love 鮨, why not try to enjoy the Land General's clan, which has great technology and sense and loves talking. We leave the course from 21500 yen. I think this price is cheaper in Minami Aoyama area. Thank you for the meal.

Sushi Riku located in Minami Aoyama is a royal style sushi restaurant where the first knobs come out and later get into grips. From one item, this morning's sashimi of sashimi of sea bass just simmered, simmered sea horse mackerel comes out and fresh sea bass and the eating texture of sea snail of soggy texture makes us expect a variety of dishes that will come out from now on . The impression that was strong in Otsumi is the sea urchin kelp eel and rice, and the snow crab's eel. Nodogro said that the subject is like "It's natural because the material is good," but it's really delicious as it's baked. And, Snow crab and Ukontan was an article that I could really feel the taste by feeling that the elegant taste spreads in the mouth surely and surely. The other dishes and materials are also very firm and elaborate. Start from Makoto that grip has been aged for a week. The work of Edo-mae is well done for all sushi. Shari basically feels red and strong taste, but Shari itself is small, so even the delicate material does not disturb the material. In addition, because the size of shari also changes depending on the neta, it is searched for calculation that shari and neta disappear simultaneously in the mouth. Particularly impressive were the aoriika, prawns, torotsuka, simmered scallions. Aorika squid is quite thick with a delicate hidden knife and ingenuity, but it tastes good and the sweetness of the squid was felt in the mouth with all effort. Delicious. The prawns also have a solid taste of miso sandwiched between Shari and Neta, and their mouths are filled with a delicious prawn flavor. By the way, I left all the sake in the main sake, but I was able to find the taste while following the conversation so that it would be suitable for the next dish, so it was delicious regardless of what I drank. After a while, it is a sushi restaurant that is likely to become a reservation difficult store.