Sushi Okashira - Koto City

Only delicious seasonal ingredients are produced. Cospa is good.

A secret hideaway sushi restaurant that you don't really want to tell anyone. The character of the general is also in the taste. You can enjoy delicious food whenever you go.

You can enjoy delicious material at a reasonable price. The dishes other than sushi are also excellent. From 1 to everything is prepared by one general, and I am impressed that you can eat the high quality at this price. Recommended for entertaining with up to 4 people.

Both the general and the landlady have good personalities If you are in the neighborhood, this is the shop you want to visit. It was my second visit Cost performance It's really amazing. Also, when you stop at Monzennakacho This is the shop I want to visit

It's a very delicious sushi restaurant ? Every time the general remembers my favorite food, he chooses the knob and grip that suits his taste. The general said, "Every time you make a reservation and go through, Mr. XX's medical record will be updated, so I want you to be surprised, how about this? I'm looking for fish at Toyosu Market! I wonder if I sometimes get lost ... "❤️ Kyun. I always go with a customer, a companion, or a friend with two people, but it's about two Satoshi-san's chots after substituting alcohol. It's cheap! I don't want to tell you, but I want you to prosper even if the corona is bad ... Thank you to the gentle landlady and the general.

This level of material is at this price! I'm so surprised that I'm sorry for the shop. The family and friends I brought in the past were also highly acclaimed. The personalities of the general and his wife are also wonderful, and it is no wonder that there are many regulars. When I asked for it the other day, it was an on-parade of delicious food. The closing sushi is also perfect. Finally, I bought a thick sushi roll as a souvenir, and when I ate it the next day, it was also excellent. It's a charming shop that you don't want people to know about. It's a contradiction, but I highly recommend it! !!

This is the first visit. I visited "Sushi Okashira" in Monzennakacho. When I made a reservation once before, it became an emergency declaration and the reservation flowed, and I thought that this might not be related ... but after the emergency declaration was over, I made a reservation again. I was finally able to go. Around 5:30 pm, we arrived at the shop, had them go through the counter, had a bottle of beer (Ebisu), and immediately had a sushi and a sea bream child. The seasoning of my favorite food is exquisite and very delicious, and the sea bream child is one of my favorite foods, but it is very delicious. This is just fun. Next, I usually have my favorite sashimi as sashimi, but since this is my first sushi restaurant, I left it to me to have a platter of sashimi. Kawahagi kelp tightening (liver soy sauce), Kinmedai kelp tightening, bonito (garlic soy sauce), mussels, button shrimp, shelled purple sea urchin with sashimi mixed with spear squid and bafun sea urchin (with a spoon for purple sea urchin) Assorted sashimi. The colors are beautiful and appetizing. I got it from Kawahagi, but it goes well with liver soy sauce, and Kinmedai is delicious with a slight kelp flavor. The mussels are very crunchy and crunchy, and the bonito is garlic soy sauce, but it's firm and delicious. Probably because the botan shrimp is also made into a squid, there is no unpleasant feeling of netting, and there is nothing to say about squid with bafun sea urchin and purple sea urchin. I usually see how they are being prepared and how they are being purchased on Instagram, so it's probably because of the politeness of their work. There is no doubt that Hirakai's Isobe-yaki is also available. I changed the drink to sake from the middle, and also received the herring smoked chips that I saw on Instagram. The outstanding saltiness that the liquor does not stop and the taste of the fish that oozes when chewed are the best. It was really nice to be able to come in one place. The soaked garlic is a very gentle seasoning, which goes well with sake. I want both that and this. Sablefish Saikyo-yaki also has a moderate amount of fat inside the protein body, so there is no complaint. Then it is finally a grip. First of all, from the splendid ark shell. Such a big ark shell is a level that I have seen in the past. The body and taste are quite solid, it's insanely delicious, and the rice is delicious in the first place. I really like the firmness of the sushi rice and the feeling of vinegar, and when I asked the general, it was a blend of four types of vinegar. Next, I got small skin, but first of all, it looks very beautiful. Well, after all it is good. This is probably the result of careful work. Then, the ark shell was too delicious, so I wrapped the string moxibustion in thin rolls. The Negitoro roll and here are also paid for by having a fine whelk grabbed. The cost performance is also excellent. I found a nice sushi restaurant for the first time in a long time. The "Teaching shop" that is often written in the reviews of this sushi restaurant. It was exactly the store. The characters of the general and the mother are also good, and it's a really fun shop. It was a treat. I will visit you again. [Cooking I received] ~ Through ~ ・ Tsumami and Tai no Ko ~ Snacks ~ ・ Assorted sashimi ・ Soaked garlic ・ Isobe-yaki of Hirakai ・ Smoked herring chips ・ Sablefish grilled in Saikyo ~ Grip ~ ・ Small skin ·ark shell ・ Whelk shell ・ Akakai string cucumber roll ・ Negitoro winding [Drinks I received] ・ Bottled beer Ebisu ・ Hiroki special pure rice ・ Haruka: Super dry ・ Ganki Junmai Ginjo ・ Teimatsu Toranomaki Junmai Ginjo

It's the best to say the least. Sashimi and sake alone were very satisfying, but the grip was also great.