Sushi Dokoro Maeno - Fukushima

Name: Sushi Dokoro Maeno - Fukushima
Address: 8-27 Okitamacho, Fukushima, 960-8034, Japan, 960-8034, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Sushi Dokoro Maeno

住所：

8-27 Okitamacho, Fukushima, 960-8034, Japan

電話：

📞 +878

Postal code :

960-8034

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	5:30–11PM
Tuesday	5:30–11PM
Wednesday	5:30–11PM
Thursday	5:30–11PM
Friday	5:30–11PM

カテゴリ：

寿司屋 ,

8-27 Okitamacho, Fukushima, 960-8034, Japan

Best Sushi restaurant in japan

T	Tetsu A on Google ★ ★ ★ ★ ★ 福島市内でも穴子の白焼きをお薦めにしていて、ネタ、シャリのレベルが高い割には、コスパが良いので、早い時間は要電話確認。 Even in the city of Fukushima, we recommend white grilling of Confucius, and for the high level of neta and Shari, the cospa is good, so we check the phone you need early.
清	清水裕之 on Google ★ ★ ★ ★ ★ 小さい店だけど、いい仕事してますよ！タコの柔らか煮いいですよ！ It's a small shop, but it does a good job! Soft boiled octopus is good!
1	18 kokage on Google ★ ★ ★ ★ ★ 美味しかったですが、大将も従業員もマスクせず、新型コロナ対策はしてません。お店自体も狭く密で、落ち着いて食べられませんでした。 It was delicious, but neither the general nor the employees masked it, and no measures were taken against the new corona. The shop itself was small and dense, so I couldn't eat calmly.
*	ヘテ on Google* ★ ★ ★ ★ ★ ネタが新鮮で美味しい。値段以上の満足感がありました。少人数で行く大人の穴場スポットという感じ。 The material is fresh and delicious. There was more satisfaction than the price. It feels like a little-known spot for adults who go with a small number of people.
変	変態仮面 on Google ★ ★ ★ ★ ★ 中々旨いけどヒラメ今頃出すかな？新子の〆かた、少し残念です、珍しいブドウ海老は少し小さいけど、久し振りに頂きました、蝦蛄は活けものを自分の処で処理したものなんですね、何処で食べても若干生臭いですね、かなり少ないけど、鮪は良い赤身と中トロでした、色々食べた割りには安かったですが、常連のお客様がかなり五月蝿く迷惑でした、一寸驚く感じ、酔っ払った客は来ないで欲しいですね、又は店の雰囲気が悪く為りました。 It's delicious, but I wonder if it will be released around this time. It's a little disappointing for the newborn, the rare grape shrimp is a little small, but I got it for the first time in a while, the tuna is a living thing processed at my own place, it smells a little fishy no matter where I eat it, There are quite a few, but the tuna was good lean and medium fatty tuna, it was cheap for eating various things, but the regular customers were quite annoying in May, I was a little surprised, I do not want drunk customers to come. Or the atmosphere of the store was bad.
鈴	鈴木喜一 on Google ★ ★ ★ ★ ★ ここのお寿司屋さんのマスターが話が上手いので一人でも行き易いお店ですよ。カウンターが6人、4人掛けが2席ですが雰囲気も良くお客さんも多いです。平日は5時～11時迄で日曜日は定休日です。予約する方、初めての方、連絡していただければマスターが親戚に対応してくれますよ！握りのセットも安価で良いと思います‼️ The master of the sushi restaurant here is good at talking, so it's easy to go by yourself. There are 6 people at the counter and 2 seats for 4 people, but the atmosphere is good and there are many customers. Weekdays are from 5:00 to 11:00 and Sundays are closed. If you make a reservation, if you are new to us, please contact us and the master will take care of your relatives! I think that the set of grips is also cheap and good! ️
B	Blossms Rhosdhu (LAPHROAIG 1970 RWD) on Google ★ ★ ★ ★ ★ 混んでいる中、丁寧に素早く食事出していただき有難うございます。 Good jobs. Thank you for eating carefully and quickly while it is crowded. Good jobs.
本	本田文利 on Google ★ ★ ★ ★ ★ お通し３種類。穴子の白焼をワサビを少しつけて日本酒をいただきました。煮穴子、煮タコも美味しくいただきました。いかの塩からも美味しくお酒がますます進んでしまいました。仕込みに手を掛けているのが実感しました。もちろん、お寿司も良かったです。 There are 3 types of through. I had conger eel shiroyaki with a little wasabi and sake. The boiled conger and boiled octopus were also delicious. Squid salt is also delicious and the sake has advanced more and more. I realized that I was working on the preparation. Of course, sushi was also good.