Suishouan - Miyagi District

People who like shrimp want to go there once, of course, soba is delicious because it is a buckwheat noodle, but if you want to go through the throat because it has a strong aroma. The shrimp are deep-fried shrimp, which will cost around 1,200 yen per fish at the Shiogama fish market. The menu is affixed to the top of the wall, so when you buy a ticket, you can see which one is the same, but it's crazy.

◎ Mini bonito and soba (cold) 950 yen (tax included) The buckwheat is quite thin, but there is a firmness. But the soup is salty. Since it was in the juice from the beginning, it was a bit weak because it couldn't be adjusted like prime soba. I thought about diluting with water, but I refrained from the counter in front of the kitchen. The meat of the mini and salmon is so soft. However, the soup stock is still salty, and even soup like a beef. I couldn't eat beautifully until the end unless I stir in and eat. Others were doing a good job at all, so the saltiness of this juice was a bit disappointing. I think it should be a little lighter. However, the tempura that came out from the kitchen one after another seemed to be quite delicious, so I will try to eat tempura this time.

The buckwheat is thin but firm. Tempura soba is recommended. It is the best cospa that two big shrimp tempura do not cost 1000 yen. Not only is it cheap, but it is also wonderful that the taste and volume are high. The store is quiet and beautiful.

It is a jumbo size that is longer than the conger eel tendon bowl, and it is a type that you put on just before eating the tentsuyu, so it is crispy until the end 〰️‼ ️ His wife's customer service is also friendly 〰️‼ ️

It's getting hot, so I had a meal here. Air conditioning works well in the summer, so it's best to bring something to wear. It's more affordable than Matsushima's main street. It was delicious. If you ask the shop staff to remember your face, it will be smoother. 2021/06 Today I had a mini cutlet bowl soba set (cold). It was delicious. 2021/07

I passed nearby so I stopped by. It is a system to buy a meal ticket at the beginning. I wasn't very hungry so I ordered oyster soba. Personally, I didn't think it was very delicious. Is the atmosphere of the shop like a dining room? Feeling. I wanted to eat in a restaurant with a nicer atmosphere, so It was a little disappointing. The clerk felt good.

2021/10 First entry (Sun) Sunny Route 45 is on the way from Matsushima to Ishinomaki. It's a little early at noon, but ... I want to arrive at any time around 11:30 in the car. My father was talking to my mother, "I'm going to eat conger eel tendon with soba." Mother "It's Asogo" Even though it's a soba restaurant, it's a conger eel tendon ... ? I'm buying a meal ticket at a ticket machine ~ I arrived when I was talking about it. Ordered around 11:20. 5 to 6 counter seats Table seats 4 seats 4 seats Two small tatami mats in the back (5 people may be able to sit at one table) There are no other customers yet ... For some reason, 3 people ordered the same thing Father "Okki conger eel tendon is delicious" Well, if you say so ... I think I'll eat it It was carried ? To the size of "Anago Shrimp Tendon" I'm surprised ?. Oversized conger eel tempura, 2 shrimp, Shishito, sweet potato, Pumpkin and eggplant tempura ... You're riding in a bowl, right? It's big (laughs) I liked the sauce of the tendon bowl, and it was served separately so that it could be sprinkled, soaked in miso soup, and had a new scent. Conclusion ... It was delicious ? The batter is crispy For the volume of tempura It was a knockout. The last one left a little clothes ? Conger eel → fluffy, shrimp → plump Personally, I might have wanted a little more rice ? Rice with a delicious sauce goes on Then I wanted hot tea. After 12 o'clock, we entered the store one after another and it was full in a blink of an eye ? Because there were waiting customers I left the store early for the next customer. It seems that my fathers always eat lunch here when heading toward Ishinomaki. I am a repeater. The shop is run by one kitchen and one hall, so people who entered the shop later said, "It will take some time." * Meal ticket → 1000 yen bill only * Parking lot → Large and easy to enter and exit * Toilet → Japanese style (with cleanliness)

"I want to eat Tendon!" The store is like a small old-fashioned dining room, and as soon as you enter the entrance, you can smell the good scent of serving. When you buy a meal ticket at a ticket vending machine, the uncle of the shop owner will collect the meal ticket while bringing water. * When buying a ticket at a ticket vending machine, there is a photo of each set meal on the side wall, so it's a good idea to refer to it! There is a little waiting time because I clean up from the reception and do all the cooking by myself, but the freshly fried tempura was big and crispy and really delicious! I had a shrimp tempura set meal and my husband had an eel tempura set meal. The shrimp tempura bowl has three big shrimp tempura, and the conger eel tempura bowl has a big conger eel that sticks out of the bowl! The shrimp are plump and the anago is plump and very satisfying! All the tempura was warm until I finished eating ... Personally, I was happy that the tempura soup came separately! (Because I'm not good at having too much soup) Moreover, after 16:00, one boiled egg is served per person, which is generous! It is a volume that even a man can get full, so it may be better to go hungry! I want to go eat soba this time ♪