Suishin - Hiroshima

The atmosphere of the shop is nice. The customer service is also polite. I had katsudon and tempura, but they were all delicious. The parking lot is across the street so you may be at a loss when you first come.

When you make a reservation, a private room will be prepared for the moat. With elevator. It is safer to make a reservation as much as possible. There is no choice for sake as it is only a signboard sake. The menu is not izakaya-style ... feels few items. Kamame is a specialty and the price changes depending on the quality (eel 1200 yen, anago 300 yen each plus). Full parking.

Kamameshi takes 30 minutes. Is it delicious for the price? It wasn't as delicious as I wanted to eat again.

I use it when I want a good lunch for ceremonies, legal affairs, and meetings. The taste is intoxicating, so you can rest assured. It's convenient because it will be delivered to you. The price is also reasonable.

I used it to have my husband's family from another prefecture eat oyster dishes. Both the set meal and the bowl were delicious with a lot of volume. It is conscientious to wait for 20 minutes for kamamei, because he will tell you in advance.

When I was a kid, my grandparents often drunk me to take kamemeshi. Dr. Shinshin's new menu I found on Instagram this time was wonderful, so I ordered it. The appearance of the kettle is cute and the children ate it. The contents of the kettle Meishinari & hors d'oeuvre set were very satisfying because of the volume of 3 people. I want to repeat again.

I asked for my son's first year celebration. I've been to the shop several times, and it was also a family gathering. Even at that time, there was a tatami room, and there were course meals and full-course meals that you can enjoy from lunch, and I used to be drunken every time. This time it was in this situation, so when I was sick of eating out and was in trouble, I decided to find the contents of the banquet course at home and order it. I found out that I can order on LINE by searching the contents on Google and Instagram. Since I'm raising children and work on weekdays, I can't afford to spend time selecting menus during the day, so it was very helpful to be able to order on LINE this time. (I did LINE outside business hours and received a phone call for confirmation the next day. There was an oral conversation, but I got the impression that I was confirmed by LINE confirmation later.) I was grateful for the request that payment methods other than cash are good, and I am grateful that I was able to use the payment method for point redemption. On the day of the event, the table setting was also a service, so I asked for it and proceeded smoothly. At the end, I got a business card, which is a good impression. The new product "Kamahan Inari" was one of my goals, so I was looking forward to it with my son for several days. The impression is novel! And I am satisfied that there is also a Western-style seasoning in the Japanese style. After finishing eating, you can return it to the tray as it is, so you can also collect garbage together. It's my job to clean up, so I'm really grateful for it. Even before the effects of corona, I thought that eating out would be a little distracting when a child was small, so I'm addicted to using it for the first time this time. I would like to use it for gatherings of relatives from the next time! There are other courses that I'm interested in, such as a menu for Mama-kai, so I would like to ask if there is an opportunity.

I used catering at the beginning of eating. We also rented tableware and had everything, so we were able to start eating without preparing anything ♪ As you can see in the picture on the homepage, it is gorgeous and the presentation is gorgeous!