SPICE SHOP SANSAR

A set Here if you want to eat authentic Dalbert. The taste of Koiwa since Sansar. And the away feeling that you misunderstand from the outside. A place where the first step is expensive but you will want to go again.

It is a shop with a handling of spices that has been described in Nepalese shops, and you can buy spices at an affordable price. In Japan, I tend to buy high-quality spice without buying it, but I felt that the store here is a reasonable price. For example, if it is a super supermarket for chili peppers, even small sachets of several hundred yen are in large quantities for 300 yen at this spice shop. There were also lots of beans. It is one of the shops I would like to visit again.

When you go inside, you will be surprised at the tremendous away feeling. I left the store once when I first came w Let's take a seat with courage, the handsome brother of the clerk will be kind to you. Curry is a local taste! It feels like, if you ask for a refill, it will still bring you rice. It's not a taste that Japanese people will love, but I think people who are addicted to it are addicted to it, I'm addicted to it!

It's a spice shop, but it's also a restaurant. You can enjoy authentic Nepalese food. It was hard to see the inside from the outside, but it seemed difficult to enter, but once I enter it, I feel comfortable. I had the KHAJA SET for lunch and it was very delicious. Rice was like rice with fried egg and papado, and around it were fried mutton, fried potato curry, salad with pacchi, and fried bean sprouts. One item seemed delicious, so I definitely want to go there again.

It's a store that is extremely difficult to enter, but you can still enjoy the overwhelming sense of away even after entering. There were 10 customers including those who came and went, but no one spoke Japanese. Curry is not customized for so-called Japanese people and will almost certainly come out as it is. The one in the photo is mutton curry, but it was spicy without saying anything. I think it's completely different from mass-produced mutton curry, whose taste is also known. The closest is mutton curry that I ate in the sky of Karachi in Yashio. The side of the curry is spicy, sour, spicy and unclear liquid, spinach and carrots are just lightly boiled, the soup is peculiar like putting some beans and black cumin and something unnamed I rarely leave it because of the taste, but this was impossible. When I left the soup and tried to leave the shop, I was asked "Gohan Okawarisuru?" On the way back, I took a quick look at the local ingredients and spices, but there were some maniac ones. To be honest, I can not recommend it honestly, but it is different from others, if you want to taste the authentic taste, please come! I like unique stores, so I'm thinking of going there again. Postscript: Durbad? I ate because a set like this was 1000 yen. This is good, so I recommend it. The conclusion of visiting three times in total is that it is a seasoning for local people in Nepal. Probably the curry and soup that you can eat here is the true local taste.

Visited to eat authentic spice dishes Others have written it, but it's very difficult to enter. The entrance is open, but it is dim because there is no electricity. When you enter, first of all, there is a space for selling spices and other items. There is one person who catches the products in the refrigerator without any welcome. Mysterious spices who no longer even write letters in the assortment with a local feeling that it is harder to find Japanese anymore. When you enter the back, you will find a dining space. It's also dim because there is no light here. Nepalese in the kitchen? Is speaking in a language that he doesn't understand while making rice. When I called out, the person who was fishing the refrigerator replied. Was you a clerk? I was guided to my seat and ordered the A set for the time being. Of course, there is no Japanese on the menu. Arrived in about 5 minutes. A large amount of rice in a bean soup. Stir-fried spinach in chicken curry. A mysterious paste on raw carrots and cucumbers. Bean soup and curry are salty on their own. The mysterious paste is somewhat sour. However, it is delicious to eat while sprinkling this on rice and messing it up. You won't get tired of eating in various patterns. A large amount of rice disappears. One thing to keep in mind is that the chicken is bite-sized, but the bones are chopped, so there is a lot of bone in it. I have a hard time when I fill my mouth with my cheeks. Before I knew it, I had finished eating. As I noticed later, this was Dal Bhat. The price is as cheap as 600 yen. The shop you want to visit again. It was a treat.

I had an A set (600 yen) for lunch at the spice and Nepalese product shop "Sansar". I don't know from the entrance of the shop, but the bent back is the restaurant. Rice and curry (I got a mutton) that I think weighs 300g on a stainless steel platter, boiled spinach with one raw carrot and one cucumber, and I don't know what it is, but it's served with sour paste, green-yellow Comes with soup. Curry is a spice shop, so I wondered if this was the real curry. Vegetables taste as they are, paste is a mystery, but strangely it matches rice. The soup was light and delicious, and contained beans. Rice is Japanese rice, but in Nepal it would be long grain rice like Thai rice ... When I was wondering, "Do you have soup? Do you have rice?" I refused because I was full, but are Nepalese people a big meal?