食道園 曽根店

I live in Sone all the time. I went there because there wasn't any vacancy this day and I had a quick reservation here. The meat tastes so good for the price. It's not so lively and the lights in the store are dark, and at 9 o'clock the store-like person loosens his tie and tightens it early. Even though there are a large number of people in the tatami room, you can eat meat with just one platter! I was told that I was not thinking about the customer too much. The unfriendlyness of the clerk here. Only unpleasant characters come out Chuhi has different concentrations each time. Only the location is good. That's it. I don't want to go to a store like this again I don't want to get even one star. I wish I could have a different yakiniku restaurant here, but the mystery is why I can do it forever

It was delicious, but the previous service was better.

My husband's birthday lunch is 10,000 yen, but it's delicious Go again

I ask for Korean seaweed rolls every time. There are few elaborate menus. However, the calm atmosphere of the shop is good, and the thick sliced ​​tongue is the best

A long-established and large box yakiniku restaurant The reviews of the other people are terrible, but I wonder if it's not that bad (...? It's a family restaurant that serves yakiniku. Don't want much The taste was refreshing and delicious. If you like savory yakiniku, you may be dissatisfied.

You can easily eat grilled meat, hamburger steak, etc. at lunch time. Dinner is easy, and you can enjoy grilled meat yourself, even if you are a family member or a friend of mine. However, there is no space for depositing luggage, so I would like you to be a little more careful. ? The other day, I visited you for the first time in a long time. When I entered the store, I could fill in the name and number of people entry form at the payment counter for a while without noticing it, and I was sitting on the chair for a while without knowing the people who came later. There is no guidance from the staff, so if possible, please post it so that you can understand it when you enter the store. I ordered a cut steak lunch menu, the steak is hard, the carrots and broccoli are small, and the onions under the steak are also weakly fried. I feel lonely in one-third of the space of the steak plate, try adding french fries ... the steak plate is not hot ... please add salad etc. When ordering beer etc., I would like you to confirm whether it is served first or at the same time as cooking. I would like you to have a free side dish such as beef jerky when you serve beer.

I visited at noon. There was a lunch menu, so I got lost with the skirt steak bowl and had a yakiniku bento. Besides grilled meat, various side dishes were included and it was fun to look at. I'm satisfied if I have a little more rice.

I've heard about the cafeteria from long ago, but I haven't used it, and this time I visited it for the first time with three people because my acquaintance was gracious. When you open the menu, yakiniku is average over ¥ 990 and draft beer is ¥ 680. It's not a cheap store. I ordered a domestic beef carpi flower net cut ¥ 4,000 (¥ 6,500 for special Japanese beef carpi), which is a gem of the esophagus garden. The appearance of the cut with a flower net was unusual, and it was delicious with the umami and sweetness of the meat and sauce, but the amount was about two or three slices for three people. He also ordered Harami, assorted three kinds of grilled meat, and assorted hormones, but the meat was thin or small for the price, and I thought that if I ate a full meat, my acquaintance would go bankrupt (laughs), rice. I asked for a large dish and tightened it with cold noodles, and my acquaintance said, "It was delicious! thank you! It was a treat! Thank you. Now, from here on, the impression of the restaurant is that "Yakiniku is a food culture, which was created by the esophageal garden, and the esophageal garden is a pioneer that has spread new ways of eating. -The idea of ​​"sauce" and the world's first introduction of "smokeless roaster", which makes it difficult for the smell and smoke of roasted meat to stick to hair and clothes, have created a style that is now commonplace. Esophageal garden is said to be the birthplace of yakiniku. There was ... Sure, the taste isn't bad, but it's not more than the price. The clerk, including the store manager, is young and does not serve sencha until he asks for it. When asked about the type of meat assorted, find a notepad. Of course, I'm not smart because I haven't seen the customers or the inside of the store. Even though the audience seats are rattle, for some reason the waiting seats at the entrance keep the customers waiting for nearly 10 minutes (laughs) For a store with this price, I wonder if the level of employee education is not enough. At this price, with this meat quality, quantity, taste, and customer service level, there are now many restaurants that offer cheaper and tastier yakiniku. If a friend asks you for a delicious yakiniku restaurant, I wouldn't recommend it here. It was a long-established restaurant that was overtaken by other restaurants, boasting only that it was a pioneer of yakiniku restaurants.