Soba noodle shop - Ageo

Name: Soba noodle shop - Ageo
Address: 690-5 Ageoshimo, Ageo, Saitama 362-0025, Japan, 362-0025, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Soba noodle shop

住所：	690-5 Ageoshimo, Ageo, Saitama 362-0025, Japan
電話：	📞 +8877
Postal code :	362-0025
カテゴリ：	そば屋 ,

690-5 Ageoshimo, Ageo, Saitama 362-0025, Japan

Best Soba noodle shop in japan

荒	荒川くん on Google ★ ★ ★ ★ ★ 2019.12中旬今日も、もりそばの大盛り(1000円)を食した。最近はそばだけを口に入れて噛みながらワサビを少量舐める。半分はなくなります。ワサビも店によって異なります。 2019.12上旬自家栽培、天日干しのそばを食べに訪問です。店主の『別物』との言葉に期待して一口『❓』解らない⁉️⁉️私にはわからない⁉️残念です。 2019.11.中旬再訪問自家栽培、天日干しのそばを食べたく再訪問しかしまだ秋田のだった❗ガッカリもりそば大盛りを注文(1000円) 大盛りを見てビックリ‼️今日は極太です。『太いですね』『細いのを出そうか？』『このほうが旨い！』相変わらず色々な太さがあります。? しかし旨い❗つゆも濃くて辛いのがぴったりになりました。自家栽培、天日干しは11月23日からだそうです⁉️ 2019,11上旬クチコミが良いので訪問して来ました。店内に入ると直ぐのテーブルに二人いて、『いらっしゃい、好きなところに❗』と。次は『もう酒を飲んでます』、『作ってもらえれば何でも良いです』と言うやりとりをしたあと、もりそばランチを注文して待っていると店主が外に天日干ししてある蕎麦は自家栽培であることと月末から提供する‼️＼(^-^)／『外に美味しい新そば始めました』はなんだ？『秋田のそば』だそうです。『自家栽培で天日干しは別物である』うーーーーーーんマンダム少し待ってそばがテーブルに届く。評価麺・・代表てきな田舎そばです。そばのかほりが十分ありました。ふぞろいの太さなど色々あるが旨い❗ つけ汁・一般的かな天ぷら・普通総合・・4 『次は自家栽培、天日干しを食べにまた来ます‼️』と言ってしまった。??? Mid-December 2019 I ate Morimori soba (1000 yen) today. Recently licking a small amount of wasabi while biting only in the mouth. Half is gone. Wasabi also varies from store to store. Early 2019.12 Visit to self-cultivate and eat sun-dried soba noodles. Expecting the word “other” from the owner, a bite “一” I don't understand. Mid-November 2019 Revisit Re-visit to self-cultivate and eat sun-dried soba noodles However, it was still Akita ’s disappointment Order Morisoba large serving (1000 yen) I was surprised to see the big bowl ️ Today is very thick. “It ’s thick.” “Isn't it thin? “This is better! ] There are still various thicknesses. ? However, the delicious sweet soup is perfect. It seems that self-cultivation and sun-drying are from November 2323️ Early 2019,11 I visited because the reviews were good. When I entered the store, two people were at the table and said, “Come on, wherever you like”. Next is "I'm already drinking", "Whatever you can make" After ordering and waiting for the Morisoba lunch, the shop owners have sun-dried soba noodles outside the house and are offered from the end of the month. ️ \ (^-^) / What is “I started delicious new soba outside”? It seems to be “Akita no Soba”. “Self-cultivated and sun-dried is a different thing.” Wait for a while and the soba reaches the table. Evaluation Noodles ... A typical soba noodle. There was enough soba noodles. There are various thicknesses Delicious candy Soup, general kana Tempura, normal Overall 4 "Next time I'll come back to self-cultivate, sun-dried‼ ️ ”. ???
虚	虚無 on Google ★ ★ ★ ★ ★ 2015にたまに行ってました。呑みにw 引っ越してからは行けてません。 m(_ _)m I went there once in a while in 2015. To swallow w I haven't been able to go since I moved. m (_ _) m
m	mk2 ponpon02 on Google ★ ★ ★ ★ ★ 初めて行きましたが、丁寧な仕事と味でおいしかったです。メニューは少ないですが、その分、特化している感じです。蕎麦は平打ちタイプでこの辺だとあまり見ないタイプです。コシがあり、見た目より歯応えがあります。肉汁蕎麦を頼みましたが、全体的にまとまっており満足でした。 I went there for the first time, but it was delicious with careful work and taste. The menu is small, but it feels like it's specialized. Soba is a flat type and is a type that you rarely see in this area. It is chewy and chewy than it looks. I ordered gravy soba, but overall it was organized and I was satisfied.
N	Nobumi Toyota on Google ★ ★ ★ ★ ★ 頑固そうなオヤジさんですが美味しい蕎麦屋さん秋田の新蕎麦を頂きました。オヤジは何度も「ありがとうな」といやいやこちらこそ美味しいお蕎麦ありがとうございます。蕎麦の栽培も乾燥、脱穀、臼引きお父さんがやってるそうです。 10月終わりか11月初めに上尾の新蕎麦が頂けるそうです。また楽しみが増えました。 The old man seems to be stubborn Delicious soba shop I received new soba noodles from Akita. The old man repeatedly said "Thank you" No, thank you for the delicious soba noodles. Soba is also cultivated by drying, threshing, and mortar dad. It seems that you can get Ageo's new soba noodles at the end of October or the beginning of November. I have more fun again.
T	Taro Hamazaki on Google ★ ★ ★ ★ ★ 日曜日のお昼に食べに行きました。入り組んだ住宅街にあるお蕎麦屋さん。自家の畑で蕎麦や野菜を栽培して、それを使用しているようです。お店に入ったら、女性客と年配の男性が談笑されていました。よくよく見ると男性はここのご主人でしたw　お客さんと店員さんの距離が近いお店ですw 本日、頼んだのはおすすめランチセットです。お蕎麦は田舎そばです。非常に噛みごたえがあり、わしわし食べる感じでしょうか。食べごたえがあります。また、蕎麦に大根がついていたり、お通しがでたりと、一工夫されています。家庭的な蕎麦でほっこりします。ごちそうさまでした。支払いは現金のみ。店横に数台停められる駐車場があります。 I went to eat at noon on Sunday. A soba restaurant in a complicated residential area. It seems that they grow soba and vegetables in their own fields and use them. When I entered the store, a female customer and an elderly man were chatting. If you look closely, the man was the owner here w The shop is close to the customer and the clerk w Today, I ordered a recommended lunch set. Soba is near the countryside. It's very chewy and feels like eating eagle. There is a good taste. In addition, the soba has a radish attached to it, and it has been devised so that it can be eaten through. Relax with homely soba noodles. Thank you for the meal. Payment is cash only. There is a parking lot next to the store where several cars can be parked.
ぴ	ぴたっ on Google ★ ★ ★ ★ ★ 上尾市内で蕎麦を自家栽培し拘りの蕎麦を作っていると聞き訪問。(新蕎麦の時期のみ) THE 田舎蕎麦… ワザとでしょって思うほど不揃いで固茹で、でも表面は水分が保たれていてボソボソ感は無く香りが良い不思議な蕎麦です。蕎麦の上の大根も蕎麦に合わせて超〜不揃い。天麩羅は御愛嬌ですね。天麩羅の人参が美味しかった。メニューには無かったが、モツ焼きを頼んでる方がいたので、いくつか裏メニューがあるのかな⁉︎ I heard that they grow soba in-house in Ageo City and make soba noodles. (Only during the new soba season) THE Countryside Soba ... It's a mysterious soba that is so uneven and hard-boiled that you might think it's a trick, but the surface retains moisture and doesn't feel lumpy and has a nice aroma. The radish on the soba is also super-uneven to match the soba. Tempura is charming, isn't it? The tempura carrots were delicious. It wasn't on the menu, but some people asked for grilled offal, so I wonder if there are some back menus ⁉︎
峰	峰岸信也 on Google ★ ★ ★ ★ ★ もり蕎麦大盛り。もうね、堪んない。噛む度に蕎麦のシャリシャリする歯触りが。こんなの初めてだ。もち汁付けずとも蕎麦の風味めちゃ感じる。蕎麦や野菜を自家栽培してる由。そういうとこも惹かれ蕎麦の配膳写メるの忘れるくらい。ああもうリピ決定。出張の帰りに見つけたとこだけど、次も寄る。全席靴を脱ぐお座敷タイプ。 A large serving of Morisoba. I can't stand it anymore. Every time you chew, the soba has a crispy texture. This is my first time. You can feel the flavor of soba without adding mochi soup. The reason why soba and vegetables are cultivated in-house. I was so attracted to that kind of thing that I forgot to copy the soba noodles. Oh, it ’s already decided. I found it on my way home from a business trip, but I'll stop by next time. A tatami room type where all seats are taken off.
て	てっしぃ（てっしぃ） on Google ★ ★ ★ ★ ★ ランチセット（天ぷら付き）1000円を頂きました。蕎麦の味がしっかりする麺で、中心にコシを残しながらも表面は少し柔らかい感じの独得な茹で加減だと思います。並盛では少し物足りなかったので大盛りにすれば良かったですが、大盛りは300円増しなので次回はお腹の好き具合と相談したいと思います(笑) お店の東側のスペースが駐車場になっていて数台止められます。ルートによっては狭い道もあるので、くれぐれもお気を付けください。 I received 1000 yen for a lunch set (with tempura). The noodles have a strong soba taste, and I think it's a unique boiled noodle with a slightly soft surface while leaving a chewy texture in the center. I was a little unsatisfied with the average serving, so I should have made it a large serving, but since the large serving will increase by 300 yen, I would like to consult with my stomach liking next time (laugh) The space on the east side of the shop is a parking lot and several cars can be parked. Depending on the route, there are narrow roads, so please be careful.