Soba noodle shop - Akita

There is a lot of buckwheat. cheap. Kake soba is 270 yen. I think it's the most recommended. I want to eat udon. I had Kitsune Udon. Udon is also delicious. A little thin. I felt the juice was more salty than when it was kakiage soba. The fox is an inari sushi fox. Thin and salty. I think it's more soba than udon. Kakiage rather than fox. Next time I want to eat cold soba. There is no cold soba. Although it is tightened with ice, it is turned in a colander, so it is finally served as a lump (laugh) Only oil is emphasized in raccoon dogs. Also, because it is cold, you will eat fast. There is no wasabi. I ate Kake soba. The only ingredient is green onions. The taste of noodles stands out (laughs) Kumagai Foods. Is it tough without ingredients such as tempura?

Two big shrimp heavens 460 yen. The soup is a little thicker. I think the soba noodles at the station are delicious. The customer service was also very good. It was new and beautiful, and the tapper made from the ingredients had the date and time when it was properly prepared.

High quality for near the station.

It's cheap, fast and delicious. The soup is sweet and I like it, so I almost drink it. If there are people waiting, I'll be hungry, so I'll be impatient, so I set the star to -1.

I wanted to eat soba at the station and remembered that I went to Tsuchizaki station for the first time in 30 years. There was! Cheap but enough soba. Free parking at the station for 30 minutes by car.

I have been indebted since I was in elementary school. Reasonable price and convenience to eat at any time. It is a popular local shop from long ago. It is a shop that I would like to inherit in the future along with the few "Standing Eating Soba Shops at Stations" and "Soba / Udon Vending Machines" from Selion. Sometimes I meet my classmates. You can enjoy various toppings. The green onions also warm up on cold days. There is also "Chilled Soba, Udon" in the hot season. However, even in the hot season, the deliciousness that makes you sweat is exceptional. Today, I topped the tanuki soba with an egg. It wasn't as harsh as vegetable tempura and it was unexpectedly delicious. The seats in the waiting room were changed to box seats on the train. I feel like a train. Today, I changed the pattern of "Tempura Soba" and "Kitsune Udon" and tried "Kitsune Soba". Recently, in addition to plastic chopsticks, we also have disposable chopsticks. If you eat it with disposable chopsticks, the soba will also be delicious with a plus α ? This morning is "egg soba + green onion". It was crowded in a blink of an eye, but soon I finished eating and scattered. Unlike before, you can now eat in the waiting room, and it's okay if the counter is crowded.

It features smooth and smooth noodles. The juice is a thick soy sauce, and the kelp and bonito-based soup stock is effective and you can eat it deliciously.

A standing soba restaurant in Tsuchizaki station. I've never been to a standing eater beyond here. It feels like a real standing soba noodle that looks like a picture. The cheapness, the atmosphere of the restaurant, and the taste are all astringent. Stand-up lovers are worth the trouble.