すし処澤家

Name: すし処 澤家
Address: Showamachi, Aoba Ward, Sendai, 〒981-0913 Miyagi,Japan, Miyagi, Japan

4/5 ★ に基づく 8 レビュー

Contact すし処澤家

住所：

Showamachi, Aoba Ward, Sendai, 〒981-0913 Miyagi,Japan

電話：

📞 +87

Opening hours :

Saturday	12–2PM
Sunday	12–2PM
Monday	5–9PM
Tuesday	12–2PM
Wednesday	5–9PM
Thursday	12–2PM
Friday	12–2PM

カテゴリ：

寿司屋 ,

街：

Miyagi

Best Sushi restaurant in japan

中	中村真一 on Google ★ ★ ★ ★ ★
s	spring yama on Google ★ ★ ★ ★ ★
太	太田正彰 on Google ★ ★ ★ ★ ★ まずまずかな？ Is it OK?
高	高平巖 on Google ★ ★ ★ ★ ★ 三十年来の付き合いの、北仙台の穴場の寿司屋です〰️? It's a little-known sushi restaurant in Kita-Sendai that I've been with for 30 years 〰️?
玲	玲子遠藤 on Google ★ ★ ★ ★ ★ いろんな寿司屋さんに行きましたが、ネタ良く適正価格気取らないお店はピカイチここです。寿司以外にもメニューがありますので楽しめますよ。 I went to various sushi restaurants, but the one with a good price and reasonable price is Pikaichi here. There are other menus besides sushi, so you can enjoy it.
A	Akio Shimono on Google ★ ★ ★ ★ ★ 普通の街中のお店です。北仙台と中央エリアからちょっと離れていますが、値段は一丁前でした?。⭐印本当は2.5かな⁉️ It is an ordinary shop in the city. It's a little far from Kita-Sendai and the central area, but the price was just before ?. ⭐ Mark Is it really 2.5? ⁉️
佐	佐藤久朋 on Google ★ ★ ★ ★ ★ 刺し身盛り合わせ、ゲソ焼き、フグの唐揚げ、たくとろ巻、小肌の握りは絶品です！ Assorted sashimi, grilled puffer fish, fried puffer fish, takutoro roll, and small skin grip are excellent!
A	Armi Arma (JAM) on Google ★ ★ ★ ★ ★ 北仙台駅前にある穴場の寿司屋。オススメはふわふわの穴子！口の中に入れた途端にシャリと穴子が溶ける様にばらけて、余韻で旨みが広がる素晴らしい一品。後は、ゲソ焼きとフグの唐揚げが最高！フグに至っては唐揚げ界の王者たる味わい。レモンとポン酢で頂くのですが、旨すぎて語弊力が無くなる? 常連さんは穴子を塩でも頼んでたり、タコに煮ツメ塗ったり、アカイカにウニ載せたりと、無理の無い範囲で要望にも答えてくれる。オススメボードに記載された季節ものは間違いないので、大将に色々聞いてみると、楽しめますよ〜? A little-known sushi restaurant in front of Kita-Sendai Station. We recommend fluffy conger eels! As soon as you put it in your mouth, the sushi rice and conger eel will melt and spread, and the taste will spread with a lingering finish. After that, grilled blowfish and fried blowfish are the best! The taste of blowfish is the king of fried chicken. I have it with lemon and ponzu, but it's too delicious and I lose my ability to speak ? Regulars can respond to requests within a reasonable range, such as asking for conger eel with salt, simmering octopus with claws, and putting sea urchin on neon flying squid. There is no doubt about the seasonal items listed on the recommended board, so if you ask the general, you can enjoy it ~ ?