南三陸ワイナリー

Enjoy delicious food and delicious wine

I visited the factory, but I'm glad that they responded kindly and politely.

A winery like the younger brother of Akiu Winery in Akiu Onsen. The wine brewed by a young Mori (?) Who learned brewing about a famous wine research teacher at Yamanashi University makes the best use of the characteristics of the grapes of the year, and the taste is different every year. We are also working on seabed aging in collaboration with local oyster fishermen. Submarine aged wines are not available in large numbers for general sale, so they can be obtained through occasional crowdfunding. To put it badly, it loses its freshness. To put it better, the corners are removed and the taste is mellow. Even in just half a year, you'll be amazed at how the taste changes.

It was opened. Some wines are aged in the sea. Fishermen are also coming. Cider using Sanriku apple called sour rouge. Looks good. sold out. Rose goes with Hoya (wife talk). From December, they will use locally grown grapes. It seems that they will make terrace seats on the second floor. Very fun. Buy white sparkling.

Stylish interior. I came to the store looking forward to it as one of the destinations of the trip, but even if I entered the store, the staff who were at the counter did not know. Involuntarily, I asked, "Are you sure?" I had decided to buy wine here as a souvenir from Minamisanriku, so I bought some bottles, but this is the first time I have bought wine with such a disappointment. I don't know if this kind of customer service style is normal.

I visited Minamisanriku Winery in September. It is said that this year's grapes will become wine around the beginning of the year. I bought about 3 bottles of red, white and rosé and went home, but next time I would like to enjoy a meal and a winery tour (reservation required).

It feels like a nice shop and bistro with a calm atmosphere. I had lunch, but they are all delicious! ️ Local production for local consumption is wonderful! ️ One more favorite in Minamisanriku ?

While I came to Minamisanriku, I stopped by for lunch with curiosity. There was no information on my navigation system, so I was confused and arrived by phone. Sorry for the inconvenience caused by the shop m (_ _) m (ﾟ Д ﾟ) Ummer Geki (ﾟ Д ﾟ) Ummer (ﾟ Д ﾟ) Ummer In Minamisanriku, I had a sushi lunch at Sansan Shopping Street, but my options have changed. It is excellent. One lunch plate, one plate lunch A, one amuse assortment plate, one glass of wine, and one soft drink for 3700 yen. I am very satisfied with the richness of the contents of the plate, the taste, the color of the serving and the nutritional balance. I was in Tokyo until last year, but I don't think I'll be able to change for 5,000 yen by asking for this much in Tokyo. It's natural because it's local, but I'm still very happy o (^-^ o) (o ^-^) o Before us, a group came to lunch, but if the group comes by minibus, it will be a lunch where you can enjoy wine. If you contact us by the day in advance, you can tour the factory. Lunch is irregular now (as of March 2022), so you need to check it on the website or by phone. I hated oysters and spent more than 50 years not eating them, but these oysters and oyster patties were very easy to eat and delicious, and because I was a driver, I couldn't drink wine and was tortured in another sense ... (; Tsu Д `) For lunch, you can set any glass of wine for an additional 300 yen, and get a 100 yen discount on soft drinks. Coffee is also roasted in Minamisanriku. As a souvenir, I asked for this oyster pate, cream cheese pickled in Sendai miso, and a bottle of merlot. I'll be back next month!