Shishimaru Shokudo - Sumida City

4/5 に基づく 8 レビュー

Contact Shishimaru Shokudo

住所 :

1 Chome-16-7 Oshiage, Sumida City, Tokyo 131-0045, Japan

電話 : 📞 +8777
Postal code : 131-0045
Webサイト : http://c-c-o.jugem.jp/
Opening hours :
Saturday Closed
Sunday Closed
Monday 11AM–2PM
Tuesday 11AM–2PM
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
カテゴリ:

1 Chome-16-7 Oshiage, Sumida City, Tokyo 131-0045, Japan
P
PEACE NIPPON on Google

いまだにここのうどんより好きなお店は見つかっていません。 ですが、美味しいのはうどんだけではありません。 あげたら書ききれないぐらい。 働く皆さんも気持ちのいい方ばかりで、居心地がいいです。 何度も行くので、ちょいちょい写真プラスします。
I haven't found a store I like more than udon here. However, udon is not the only one that is delicious. I can't write it if I give it. All the workers are comfortable and I feel at home. I will go many times, so I will add some photos.
長谷川あぐる on Google

路面の古屋を改装した落ち着いた雰囲気のうどん屋さんです。 創作的なうどんがいろいろあり、どれも美味いです。 日替りのご飯物のメニューも美味いです。
It is a udon restaurant with a calm atmosphere that has been renovated from an old house on the road surface. There are various creative udon noodles, all of which are delicious. The daily rice menu is also delicious.
h
hayato hara on Google

自家製麺がとにかく美味しかったです。メニューも創作系のうどんが多く迷いましたが、肉汁にしました。牛ではなく豚肉と玉ねぎの甘辛いつけ汁はかなり美味しかったです。日替わりカレーも気になってます。
The homemade noodles were delicious anyway. I wasn't sure about the menu because there were many creative udon noodles, but I chose gravy. The sweet and spicy soup of pork and onions, not beef, was quite delicious. I'm also interested in the daily curry.
N
Nao Kawa on Google

お家にあがりこんだような、寛げる雰囲気のお店。お料理も美味しかったです。おうどんは是非!
A shop with a relaxing atmosphere that makes you feel like you're at home. The food was delicious. Come on Udon!
A
Asuka Kato on Google

蕎麦よりうどんの私ですが、美味しくて感動したのがこちら。 押上駅(スカイツリーではない方)から、徒歩5分の、踏切を渡ってすぐの場所にある小さなお店です。 茨城の、オーナーのご実家で手打ちしている自家製麺がとにかく美味! モチモチで、武蔵野うどんに近い感じです。 注文したのは胡麻ダレうどん。 ちくわ天もついて650円とは、、 うどんはあまりの美味しさに、お持ち帰りしてしまいました(700円/2〜3人前)。 カウンターとお座敷の小さなお店ですが、店員さんの感じもよく、押上に来た折にはまたうどんを買って帰りたいです。
I'm more udon than soba, but this one was delicious and impressed. It is a small shop located just across the railroad crossing, a 5-minute walk from Oshiage Station (not Skytree). The homemade noodles made by the owner's parents' home in Ibaraki are just delicious! It's chewy and feels like Musashino udon. I ordered sesame sauce udon. Chikuwa heaven is also 650 yen, The udon was so delicious that I took it home (700 yen / 2 to 3 servings). It's a small shop with a counter and a tatami room, but the clerk feels good, and when I come to Oshiage, I want to buy udon again and go home.
伊那三倉 on Google

お昼に行きました。 お店は一見古い感じはありますが、中はとてもおしゃれです。 ランチの肉汁うどんはコシがしっかりとしていて、 とてもおいしいです。 温泉卵はかしわ天に変更可能なのでその日の気分に あわせてみてもいいのではないでしょうか。 おうどんのゆで時間が10分程度かかるので、時間に余裕があるときがよいと思います。 とてもおいしかったです。 大盛りでも十分すぎる量でした。
I went for lunch. The shop looks old at first glance, but the inside is very fashionable. The gravy udon for lunch is firm and chewy very delicious. The hot spring eggs can be changed to Kashiwaten, so you can feel the mood of the day. I think it's okay to try it together. It takes about 10 minutes to boil udon noodles, so I think it's best to have some time to spare. It was very delicious. Even a large serving was more than enough.
Y
Y ø on Google

If you are looking for a cozy place to sit down and feel like you're sitting in your living room that's the place! The service is basic but really friendly and down to earth. The food was good but especially the hand made Udon were the best ones I had during my Japan trip! (I had the Mushroom version) I wouldn't recommend it for groups larger than four people though.
W
Wei-min Lee on Google

This was my first time having udon that was served with the noodles and broth separate and you dip the noodles in the broth to eat. The noodles we're perfect and the broth was very tasty. In addition to our main dish we had their amazing avocado potato salad served over endives. For appetizer we ordered their homemade roast pork which was super tender and flavorful. Everything we ate at this restaurant was absolutely delicious. The restaurant atmosphere was welcoming and cozy, and the staff we're very friendly.

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