割烹すゞき

Calm atmosphere. Many menus

The sauce is a bit dark, but it tastes like it and tastes like it ♪

This "Unakawa" is located at Gakugei University on the Tokyu Toyoko Line. It is about a 2-3 minute walk from the east exit. This eel seems to have provided us with a eel called Kyomizu eel, which is said to be a phantom eel in Hamamatsu City. First of all, it's nice to have a shop look. I'm sure it's been rooted in the town of Gakugei University since ancient times. Imagine that the eel scent is also permeated in this goodwill, and the mouth overflows with saliva. When I entered the store, a lovely landlord who was like an eel restaurant welcomed me. The customer had two couples eating eel at the same table. The eel is the most expensive, I ordered one made from one (¥5400 tax excluded) It took about 30 minutes to bake, so I asked bottle beer (black label), fin skewers and liver for beer's ate. Sprinkle some Japanese pepper on the fin and liver and eat. The eel fins and levers permeate the weakened body. This scent of Japanese pepper is also a good habit that stimulates appetite. When I thought that it was about time for beer and I thought it was about to come, the smell of the savory sauce tickled my nose. I think it's the final stage. came. eel. A common eel that is said to be an illusion. First, open the lid, sprinkle with Japanese pepper and cover it again, and steam a little. I opened the lid and wondered if this was a common eel, "Thank you for coming all the way from Hamamatsu to Tokyo." When you eat a bite, it is moderately thick, fluffy and soft and melts in your mouth. I don't feel the bones. Did you also use a pressure cooker? it's dark. I ate each bite, tastelessly. Take chopstick rest on the way while eating grated daikon radish, pickles, and liver sucking. I wanted to replace it. But about 7 minutes is good for delicious food. Finally The eel is amazing. It's such a small body, but it's packed with nutrients that are beneficial to the human body. Also, grill the eel like this in the broiled broth. The old people who thought about how to cook this are really amazing. Shall I take this as an opportunity to tour the eel restaurant? Please consult with your wallet. "Unaka" It's a nice shop. This "Unakaka" is located at Gakugei University on the Tokyu Toyoko Line. It is about a 2-3 minute walk from the east exit. This eel seems to have provided us with a eel called Kyomizu eel, which is said to be a phantom eel in Hamamatsu City. First of all, it's nice to have a shop look. I'm sure it's been rooted in the town of Gakugei University since ancient times. Imagine that the eel scent is also permeated in this warm soup, and your mouth will overflow with saliva. When I entered the store, a nice landlord who was like an eel restaurant welcomed me. The customer had two couples eating eel at the same table. The eel is the most expensive, I ordered one made from one (¥5400 tax excluded) It took about 30 minutes to bake, so I asked bottle beer (black label), fin skewers and liver for beer's ate. Sprinkle some Japanese pepper on the fin and liver and eat. The eel fins and levers permeate the weakened body. This scent of Japanese pepper is also a good habit that stimulates appetite. When I thought that it was about time for beer and I thought it was about to come, the smell of the savory sauce tickled my nose. I think it's the final stage. came. eel. A common eel that is said to be an illusion. First, open the lid, sprinkle with Japanese pepper and cover again, and steam a little. I opened the lid and wondered if this was a common eel, "Thank you for coming all the way from Hamamatsu to Tokyo." When you eat a bite, it is moderately thick, fluffy and soft and melts in your mouth. I don't feel the bones. Did you also use a pressure cooker? it's dark. I ate each bite, tastelessly. While eating chopsticks, grated daikon radish, pickled vegetables, and liver sucking. I wanted to replace it. But about 7 minutes is good for delicious food. Finally The eel is amazing. It's such a small body, but it's packed with nutrients that are beneficial to the human body. Also, grill the eel like this in the broiled broth. The old people who thought about how to cook this are really amazing. Let's take this opportunity to visit Unagiya! Please consult with your wallet. "Unaka" It's a nice shop.