Shirasuya E's

Oysters & Shirasu's Amimoto's daughter has been made, raw shirasu is fresh and delicious ♡ The roast beef was also delicious with a soft Japanese sauce. Both are provided in wooden spoons, but was it easier to eat with chopsticks? (Maybe it was out if you asked ...)

Shirasu rice bowl with rice Nori seaweed around it, egg yolk in the middle And there is chopsticks on it. It was with miso soup. You may eat this as it is It seems that you may put soy sauce on the tabletop Well then, would you like to leave it as it is? Shirasu is more than the pot-fried shirasu sold at the supermarket Small and compact, beyond the smell of nori I also smell a bit of shiras It is not bad, Shirasu itself is not so salty I think I want a bit more cut the yellowtail I will try with the flowing yolk. Delicious, but this is delicious egg Shiras is going somewhere Recently, even in Tokyo, the sign of Sirasu I have come to see it occasionally When you look at the picture, there is always a yolk in the middle The delicate taste of shirasu is the rich taste of yolk Isn't it a little tough to match? That's right. Don't beat chopsticks instead of yolk There are ordinary soy sauce and yam If you have confidence in locally sourced ingredients Rightly, it is okay to go straight on the royal road. Even without the help of eggs It is good with a little firm texture of a little smaller shirasu It is good with no smell of smell It seems that there is enough fighting power. But if you do not hang anything After all I do not have anything to do Try to apply tabletop soy sauce. It became considerably balanced Fried rice with egg, shirasu & laver It is delicious but the position of Shirasu To a considerable supporting role. It's not bad translation, but it's fine, though I want to feel more Shirasu. An oyster chowder that came around when I forgot about it With square cracker It is a premium cracker of Nabisco I remember. When trying to eat blue cheese with wine It is full of plump and fragments It is always the case that ants come to the room. The soup is a oyster of clam chowder clams You can check the shred of carrot and onion visually Please use a wooden spoon instead of a metal spoon. The taste of oysters in the soup is quite oozing There is plenty of oysters, I counted it, but it was nine. The cracker did not fit at all, but this soup I think that it may be good to have a signboard menu.

We stopped by for lunch at mandarin orange picking. I entered at the same time as the store opened. There was a reservation on that day and it was full, but I was able to eat slowly in the karaoke room in the back. I'm glad that the shop staff was very friendly with the two young people, and I'd like to stop by again next time when I go to Etajima.

A dining bar with a delicious menu of Shirasuya, oysters and local products. You can eat raw shirasu in the summer and plump oysters in the winter.

I went to eat with two adults and two children. I was a little disappointed, probably because I had high expectations because I wanted to go there all the time and I was looking forward to it. I was taken to the karaoke room because I had a reservation. Children are uncomfortable because they are passed through a very large space. And it is awkward for each other in the same space as the customers who came alone. In addition, people gather at the table seats and make noise. First, groups should go to the karaoke room, and individual customers should go to the counter or table seats? If I wanted to make a noise in secret, I wanted him to decline when I heard it in advance. The food was delicious, but I don't think it's the second time. I was disappointed because it was too different from the image.

It's unavoidable that I had to wait 40 minutes because it was full, but I have doubts about the taste. The rice in the kamaage shirasudon was chin, and the shirasu was thawed by cutting a frozen block with a kitchen knife. If the store name is Shirasuna, I want Shirasu to be proud. It was disappointing because the customer service was pleasant.

I had fried curry at the stamp rally. I went there without any particular expectations, but it was surprisingly delicious. It wasn't too spicy and easy to eat, and there was a little shirasu, which was an accent, and the fried chicken was also juicy. It may have been the most delicious curry I have ever eaten. I think I want to go again. The parking lot is right in front of the store and you can park it anywhere. Maybe it's okay only on Saturdays and Sundays, so I think it's better to contact the store.