白根家 フジスーパー前店

I ate Tenzaru (above)! When asked because the color of the buckwheat is light green, it was kneaded with the buckwheat leaves. This is a lot more rutin than ordinary buckwheat, and is a friend of uncles with high blood pressure and diabetes! Point is high. The soba noodles were good and the tempura was fried and crispy.

Tempura buckwheat prawns were big and delicious with a pre-made texture. Tsuyu is a strong taste of Kanto style. Katsukarey which my wife ate is delicious, but it is a volume that feels like "It's hard for middle-aged people". A nice customer service was also very good.

I wanted a set of soba and rice, but I couldn't find it, so I ordered cutlet curry. After waiting for nearly 20 minutes, the curry was served, which I couldn't think of as a soba restaurant. Speaking of CoCo Ichi's 500g cutlet curry, which doubles the thickness of the cutlet, the image is similar. A fine cutlet that has been fried in golden color is on top. Lou has no ingredients. It's not a thick type, but a rather chewy type. The taste is spicy and delicious. It's not spicy, but it has a strong flavor. It would be nice if there was a little more amount of Fukujinzuke.

Cheon soba is soba with noodles and crispy tempura. Tempura of shrimp is big satisfied with big shrimp. This bowl of bowl also has 2 big tiny shrimps tempura and it is delicious with a sweet sauce. A bit surprised at the size of the cutlet curry that other customers were asking!

Almost full from the opening time! Unlike curry rice, curry udon soup has a rich soup stock. As for soba, soba with a unique color and crispy tempura came. I think it's a store that keeps a long-established store forever. The shops were all good.

Parking lot seems to be able to park about 5 cars ? Katsudon (top) 1020 yen 70 points of taste 72 stores No way, I thought that the fried egg on the katsudon was novel ? Eating cutlet entwined with yolk doubles the taste! ️ The thickness of the meat is just right Good sauce, good rice, good new fragrance (* ´ ･ ω ･ ｀) b Thank you for the treat ?

About 2.1km from Tsurugamine Station on the Sagami Railway, I came to Shiraneya in the Senmarudai shopping district. I came here from Route 16, but I got lost a little on the way. I went to a residential area on a hill instead of the street where the restaurant is located. I finally decided to go out to the wide street with restaurants and ask the locals. I "Excuse me, do you know a store called Shiraneya?" Locals A "Shiraneya? I don't know." I "Do you know a store called Shiraneya?" Locals B "Shiraneya? I don't know (laughs)" I couldn't help but ask at a store on the street. I "Do you know a store called Shiraneya?" Clerk "It's about 100m ahead of this street." I "Thank you very much ♪" On the way, a passerby visited the store and was bitten by a gag with Shiraneya (I don't know), but arrived safely. Shiraneya is a soba restaurant, but all the products have a lot of volume, and the amount of cutlet curry seems to be amazing. That's why, of course, I ordered a large serving of cutlet curry for 1050 yen (100 yen more). ◇ Large serving of cutlet curry A flat plate with a diameter of about 22 cm is served with a large pork cutlet and a large amount of roux and rice. Although it is not weighed, the pork cutlet weighs about 200g, the rice weighs about 850g (two and a half), and the roux weighs about 500g. Half of the plate is served with two and a half rice, topped with loin cutlet, and the other half is served with plenty of roux. The roasted cutlet is about 1.5 cm thick and uses lean meat with no fat part, and it is neither meat quality nor habit and is not hard. Roux is medium spicy with almost no spiciness, and has a salty and thick finish rather than spiciness. It may be close to sweet because it has no spiciness, but I feel it is salty and salty. There is no problem with the volume, but the saltiness comes into effect in the second half. When I ate two-thirds of the food, my pace slowed down and I couldn't get through my throat because of its saltiness. At the end, I managed to finish the large serving of salty cutlet curry by pouring it with water. Evaluation ★★★ Terra prime ★★★ ☆ The saltiness of a large serving of cutlet curry makes it easier to finish the meal than its volume. If you order a large serving of cutlet curry, you need to be prepared for that (laugh)

Old-fashioned soba shop For the first time, I visited a soba restaurant with an abundant old-fashioned menu that I had always been interested in. If you have to eat soba for the first time, you can choose Kamitenmori (Large). The slightly greenish soba is chewy and goes well with the thick soup, and the tempura is all freshly fried and hot and large shrimp is pre-prepared. However, even if you eat a lot of soba, it doesn't decrease even if you eat it. 【good point】 ・ Soba is delicious, and the aroma of buckwheat is small, but it is chewy and you can enjoy it through your throat. ・ Tempura delicious, shrimp prep ・ Social distance that is vacant immediately after opening [One more step] ・ Tenmori (zaru) is too rich in soup, and it is too thick even if you add soba hot water. ・ Soba hot water A little embarrassing to ask for a refill Many customers order rice bowls, and next is katsu curry or katsudon ... I wonder if it's decided to go until the whole menu is digested.