海鮮干物 藤原水産 だいだいや 駅西店 - Toyohashi

4/5 に基づく 8 レビュー

Contact 海鮮干物 藤原水産 だいだいや 駅西店

住所 :

Shirakawacho, Toyohashi, 〒441-8021 Aichi,Japan

電話 : 📞 +87
Postal code : 441-8021
Webサイト : https://www.instagram.com/ekihama1126
カテゴリ:
街 : Aichi

Shirakawacho, Toyohashi, 〒441-8021 Aichi,Japan
K
Kasuya Koji on Google

豊橋駅西口より徒歩1分です。 一階はカウンター席中心、二階は座席。 カウンター席は木造りで漁師酒場を演出していて落ち着きます。 店名の通り海鮮干物がとても美味しい。 一人カウンター飲みもよし。 大勢で宴会もよし。 幅広く楽しめる店です。
It is a 1-minute walk from Toyohashi Station West Exit. The first floor is centered on counter seats and the second floor is seats. The counter seats are made of wood and create a fisherman's bar. As the name suggests, the dried seafood is very delicious. Drinking alone at the counter is also good. There are many banquets. It is a shop that can be enjoyed widely.
前田天 on Google

美味い。常連客も多いようですが、一限でも入りやすい。
delicious. It seems that there are many regular customers, but it is easy to enter even if it is limited.
o
okada yuji on Google

ピールはサッポロ 鮮魚は程よいしっとり感(寝かせてます)日本酒は少な目ですが接客は程好く一人でも落ち着いて呑めます。 クラフトbeerは4タップ有ります
Peel is Sapporo Fresh fish has a moderate moist feeling (it's laid down), but sake is small, but the customer service is moderate and I calmly give up. There are 4 taps for craft beer
R
Ryuhei Yasuda on Google

豊橋駅西口のロータリーに面した居酒屋さん。西口は新幹線の改札に近く、東口のように大きなロータリーが広がっていないのでアクセスもよい。 入口は狭く見えるが奥までカウンターが伸びていて、更に2階席もあるようだ。土曜の夜はカウンター席に余裕があった。 刺身、干物等の海鮮が多く、地酒もあってとても楽しめた。
A tavern facing the roundabout at Toyohashi Station West Exit. The west exit is close to the shinkansen ticket gate, and the access is good because the large roundabout does not spread like the east exit. The entrance looks narrow, but the counter is extended to the back, and there is also a second floor seating. On Saturday night there was room for the counter. There were many seafood such as sashimi and dried fish, and there was local sake too, so I enjoyed it very much.
河辺正樹 on Google

送別会で利用しました。飲み放題が付いて5000円。かいせんを七輪で焼くのは良いですね。火加減の調整は難しいですけどね。
I used it at a farewell party. All you can drink is 5000 yen. It is good to burn the scallops in the stove. Adjustment of fire reduction is difficult, though.
n
no name on Google

干物、刺身など海鮮系をメインにいろいろな料理がありました。クラフトビール飲み比べもあります。料理が丁寧で美味しかったです。駅から近いのも魅力です。またうかがいたいです。
There were various dishes, mainly seafood such as dried fish and sashimi. There is also a craft beer drink comparison. The food was polite and delicious. It is also attractive to be close to the station. I want to see you again.
典子 on Google

いつ行っても美味しい。魚が嫌いな人でも好きになっちゃう。 最近はわざわざとりわけなくても良いように、人数分に分けて料理を提供してくださいます。相変わらず美味しい。
It's delicious whenever you go. Even people who don't like fish will like it. Nowadays, please serve the dishes according to the number of people so that you don't have to bother. It's still delicious.
平井真弓 on Google

The bar is not just an izakaya, typical Japanese style bar, but a good quisine restaurant. Fish, shells, vegitables are all fresh. The bar didn't smell ciger.

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