新魚濱 新横浜店

The New Year is pretty open, but I meet New Year! Shin-Yokohama was completely misplaced and beautiful. It is a 3-minute walk from Shin-Yokohama Station, which is easy to drop by on your way home from work, and it's a short stroll from Marinos Street. Seafood izakaya Shishihama Cheers with bean shellfish and lycheed soda in a cup! Seafood salad A lot of octopus entered and a lot of appliances! With wasabi soy sauce refreshingly. Five kinds of sashimi Sashimi cut properly for the number of people. Very fresh and plump I tried ordering one bottle of Confucius one by one. It was delicious and it was tasty as it smoked white as a cuckoo! You can eat in Okonomiro and Tenpuku your choice. Seafood gratin The season of gratin. Gratin only seafood. Shrimp and plenty are abundant and tasty. I am glad that there are oats as well as Japanese. Finally, bring the hot pot. Crab, shrimp, scallops, salmon etc. are luxurious. As a result, the body will wake up with plenty of delicious soup stock.

Shin-Yokohama Station North Exit Tuna specialty store on the 7th floor of the restaurant building New fish bowl with big catch tuna! With tuna that understands the absolute connoisseur! `` New fish salmon tuna exhausted prime '' includes rare parts Assorted 5 types. Closing is decided with tuna pickled rice cake & tsumere soup! A shop where you can enjoy tuna from the end to the end. Hamburger with a delicious taste that can't be beaten by ground beef Cheek meat steak with stimulation of pepper No matter what you eat, there is no loss. A wide selection of sake and shochu to meet tuna Just good for the entertaining From now on to those who go back on the Shinkansen I want to recommend it.

This is a seafood izakaya where you can enjoy tuna all the way to rare parts such as tuna crab meat and tsutonoro. The location is 3-4 minutes on foot from the north exit of JR Shin-Yokohama Station. Go out the wide door in front of the North Exit and go up the stairs in front of you. Go straight on the outdoor pedestrian deck. If you go down the deck to the left, you will go straight ahead and turn left at the first “Shin-Yokohama 2-chome South Intersection”. It is on the 7th floor of the cafeteria Te Prima, in front of the super hotel, which has a signboard on the road lined up with each store name. Masu toast with bamboo crane highball. Torrent A slice of this tuna trousers spread on top of a shredded slice. White sesame and small leeks are scattered, and you roll them with a separate plate of nori. Because it has a salty taste, it's OK without soy sauce. The difference in texture is also interesting. Boiled tuna potato salad Smoked potato salad with tuna boiled. Assorted fresh fish salmon tuna On this day, tuna cheeks, tuna, red, middle toro, middle torobutsu were on board. The cheek meat has a light taste and a light taste. One, soft, these two are ponzu Red, Nakatoro, Nakatorobutsu Soy Sauce Even if you say strawberry, there are different tastes depending on the part, and it is fun to eat and compare. Hohorea steak You can enjoy tuna crab meat with a texture like meat. Lemon steak flavored rare steak. Tuna likes raw food, but there is this thickness and the condition of fire. Combined with Gin no Hitomi Daiginjo I was lucky because there was no amount. I'm happy with this kind of occasional change. Salmon sashimi, vinegared rice and nori The tuna served with great tuna was very delicious, so we ordered the sashimi, vinegared rice and nori. 楽 し み I enjoyed tuna until the end to enjoy the original taste. I combined it with sashimi, but it could be combined with other parts or fresh fish sashimi, or ant with tartaku. Sake and shochu are lined up near the entrance. There is a table seat ahead. I stood on the way and I was standing in front of myself and wondering which to drink. In addition to the rare parts such as tuna crab meat and tsutsutoro, the red meat and medium trout were also very delicious. I came home thinking that I would definitely remember when tuna wanted to eat.

Enjoy tuna cuisine! Specialty dishes Tuna exhaustion I received it. Medium, medium and thick, lean, You can taste cheek meat, one (head meat) A must-have for tuna lovers. I ate two (head meat) for the first time. First of all, just eat After enjoying the original taste Eat it with ponzu You can enjoy the taste once and twice. Meet new textures ※ One (head meat) is At the top of the head, From the tuna head Since only 2 can be taken It's a rare part. Super rare Tuna hamburger I received it. Tuna that can be eaten raw A hamburger-style gem. First of all, just eat it Eating with ponzu In addition, you can enjoy the taste. Hohorea steak I received it. A rare steak of cheek meat A gem that matches lemon pepper. I received a lot of love. Toro, Takuan matched Exquisite gem. Wrap the paste and eat it. I ate this kind of dish for the first time. This is the second new texture. The square of shi, ah, wase. I received tuna yukke. The green onions and egg yolks Fits Gochujang. First of all, just eat it If you break the egg and eat it Yet again, You can enjoy the taste once and twice. Recommended for Yukke lovers. Drink Asahi Super Dry (medium mug), I drank highball and oolong tea. Only Shin-Yokohama rhymes with Shin-ohama Don't forget the name of the store. Because you can enjoy seafood dishes such as tuna, A must-have shop for seafood lovers.

I visited Shin-yosuke Shin-Yokohama on July 5, 2019 (Fri). There are counter seats, table seats and private rooms, etc. The customer base was a wide range of old and young men and women, and the nostalgic J-POP was flowing in the store. When I entered the shop, I was taken to a table at a private room. The drink was made of soda of plum wine of high height. Refreshing sweetness, acidity and plum flavor. The whole thing is also delicious and delicious. In this tuna sashimi, the oil is moist and fine, and the taste spreads when it is put in the mouth. Tuna hoho fried chicken is good salted plum and the hoho meat is soft and full of flavor and taste. Toro Taku was able to load tuna sashimi with tuna, and served with seaweed along with blue shiso, white sesame and minced fish. The tuna tastes well with the salt and pepper pickles of salt and pepper, and the accents of the coriander and the flavor of the nori seaweed. Tuna yukke is filled with onions, and chopped green onions and white sesame seeds are served with raw egg yolks. The tuna tastes soberly, and the onion tastes good with a crisp texture. Mild egg yolks are added. Bonito grilled with bonito has volume, and it can be removed from the bones by putting the chopsticks. The grilled portion on the outside is fragrant and good salted plum, moist and soft with plenty of fat, and it has a taste that you can feel it in your mouth. This tuna sashimi is 980 yen excluding tax, taroku is 980 yen excluding tax, tuna yukke is 730 yen excluding tax, Honjo kamayaki is excluding tax 1,500 yen, tuna hoho chicken fried is 780 yen excluding tax, and forged 譚 plum wine It was 560 yen excluding tax and 380 yen excluding tax. It was very delicious.

4 minutes walk from JR Shin-Yokohama station. "Seafood Izakaya Shin-Yokohama Shin-Yokohama" where you can enjoy fresh fish directly from Misaki fishing port, horse sashimi, Japanese beef, and hot pot From Shin-Yokohama Station, proceed along F. Marinos Street, turn left at the Shin-Yokohama 2-chome south intersection, and the building on the 7th floor on the immediate right. 8/15 Newly opened. Inside the store, there are table seats separated by semi-private rooms. A wide tatami mat seat on the right. Is there a private room on the far left? I was guided to a table seat in a semi-private room near the entrance. What I received ■ Sea top course A total of 9 items including 7 gorgeous sashimi. With 3H all-you-can-drink, it costs 4,000 yen. (Courses range from 7 items "Seafood Banquet Course" 3,000 yen to 10 items "Special Shanghai Product Course" 5,000 yen) Contents, ■ 2 kinds of appetizers Firefly squid, whelk The firefly squid was refreshing with green onions and ginger. ■ Fresh seafood salad Salad with 3 kinds of fresh fish and salmon roe. It's quite volumey. ■ Directly from Misaki fishing port! Assortment of 7 gorgeous sashimi Toro of this tuna, lean tuna, yellowtail, sashimi, inada, salmon, horse mackerel, shrimp. 7 sashimi are also gorgeous! When I counted it while thinking, there were 8 points ~ ♪ The toro of this tuna and the juvenile Spanish mackerel were especially delicious! ■ Seasonal vegetable tempura 3 kinds of mushrooms (enoki, shiitake, shimeji), eggplant, shishito, perilla The enoki mushroom tempura was delicious. ■ Seasonal grilled fish grilled with salt pike. It was a plump and delicious saury. ■ Charcoal-grilled chicken peach with ponzu sauce A chicken peach with a nice crunchy texture. Grated radish, gray onion and ponzu, this is definitely ^ ^ ■ Today's sushi roll Today is Negitoro. It was a delicious Negitoro with a lot of money! ■ Seafood soup stock 〆 seafood soup Miso soup with seafood soup is relieved. I'm glad that the fish meat is also included. ■ Today's dessert It was a millefeuille with berry sauce. With this content, even with all-you-can-drink, this price is a little amazing! !! I'm happy ♪ I had it on the course this time, I was also interested in the menu such as horse sashimi, thick-sliced ​​charcoal-grilled domestic beef tongue, conger tempura, and skewers ^ ^ The tatami mat seats were filled up from the middle, and the seats were full. It's a high cost performance. It's popular! It was full of people, but the timing of serving food was good without stress ^ ^ It can be used for a wide range of purposes, from dates to banquets with a large number of people, and is reasonably priced. I recommend it. Thank you for the meal. Seafood Izakaya Shin Uohama Shin-Yokohama 2-6-18 Shin-Yokohama, Kohoku-ku, Yokohama-shi, Kanagawa 7F business hours: Saturdays, Sundays, and holidays 12: 00-24: 00 (L.O. 23:30) Mon-Thu 16: 00-24: 00 (L.O. 23:30) Friday, the day before public holidays 16: 00-5: 00 the next day (L.O. 4:30) Regular holiday: Open all year round Card accepted (VISA, MASTER, JCB, AMEX) No electronic money Full smoking allowed (consultation for those who are concerned about smoke)

【Shin-Yokohama】 Misaki Fishing Port Produce fresh fish and local wine "Shishidama" with crab pot night! A shop where a friend taught me that my favorite crab can be enjoyed reasonably. Yokohama subway Shin-Yokohama station Exit 8 - 2 min. On foot. A seafood pub is located right in front of the Shin - Yokohama Ramen Museum "Shishidama". First of all, it is a toast with Asahi Super Dry (580 yen). Hokkaido's plump large-sized child shishamo (2 tails / 520 yen) is a good knob. Deep-fried chicken peppers (630 yen) is a type with taste firmly It was deep frying with curry and juicy. I will switch to raw lemon sourge quickly. And it is the appearance of crab potdies when piercing the turban shell biscuit (850 yen). Crab crab stick The crab pan with four legs is 2800 yen per person! It is wonderful that the shells are pulled out. It is prohibited to pass too much fire. The soup from which the good soup broke out was also delicious, and the vegetables were able to go out. Speaking of crab pot, after all sake! So I love Miyagi 's alcohol, Uragama (750 yen). The crab-bars foot tempura was 1,200 yen in three pieces. In addition, a crab miso crab meat (880 yen), a night when you crab chewed. What a delicious taste was deep-fried bean jellyfish (580 yen) I received the impression that this shop is very good at fried food. Seafood gratin (980 yen) How much is it grated (730 yen) I was overjoyed because I was a member of Hisabisa, but I drank it a bit I am very happy to have a nice shop! Since I am close to home, I think I will come back again. It was a feast.

Posted in Tabelog at ★ 3.5 I tried to have a banquet at a fish shop with good cost performance Head to Marinos Street from Shin-Yokohama Station Turn left at the first traffic light "Shin-Yokohama 2-chome South Side" intersection! Arena Street, on the 7th floor of the building in front of the Super Hotel on your right Entering the store, the back on the right is a tatami room where you can have a banquet Other than that, there are many seats that look like semi-private rooms. You can enjoy fresh fish directly from Misaki fishing port, horse meat, Japanese beef, and hot pot, but this time we are particular about fish. "Seasonal fresh fish course" @ 4000 (with all-you-can-drink) ・ Whelk shell The taste is soaked ・ Seafood salad Wasabi soy sauce dressing is in another bowl! It's nice to be able to apply the amount you like! Cut lemon was also helpful! ・ Assortment of 5 luxurious sashimi directly from Misaki fishing port Scallops, octopus, tuna, shrimp, amberjack The tuna was quite greasy ・ Grilled seasonal fresh fish Yuan-yaki of sea bream The pale white sea bream, the surroundings were well seasoned The garnished chestnuts are warm and autumnal. ・ Assorted 3 kinds of fried food Squid squid, fried octopus, french fries When you eat fried food, your stomach gets bloated. Both the squid and the octopus were well seasoned and fried. Edamame is also on board! I love edamame ⤴︎ ・ Seasonal cooked rice Salmon flakes, shirasu, conger eel It was mixed well! Anago was a good point ・ Seafood soup stock Nameko juice There was no seafood in it, but the soup stock had a slight taste! Wonder⁈ ·Pickles It's refreshing and it's good for retouching ・ Today's dessert Matcha Warabimochi Matcha powder is often sprinkled It ’s a dessert with just the right amount of sweetness. All-you-can-drink ・ Draft beer (super dry) ・ Lime highball ・ Shandy Gaff ・ Woolong High There are various drinks such as cocktails. Please see the all-you-can-drink menu for details! I was completely full with the 4000 yen course Since it's mainly fish, we were feeling less guilty about eating too much! It looks like it can be used for banquets, families, and dates. With a tabelog coupon, you can add an all-you-can-drink for 2 hours to à la carte dishes for @ 980 yen! I wonder if it was okay to do this! As with any store, you must check the coupon before you go. This time my friend made a reservation, so I didn't look closely (good reason) Even if the shop staff asked about the materials on the plate, it was nice to explain it properly. I'm full! It was a feast business hours: Saturdays, Sundays, and holidays 12: 00-24: 00 (L.O. 23:30) Mon-Thu 16: 00-24: 00 (L.O. 23:30) Friday, the day before public holidays 16: 00-5: 00 the next day (L.O. 4:30) Regular holiday: Open every day Charge: Unconfirmed Cards: Accepted VISA, MASTER, JCB, AMEX Course: Yes 3000 yen with all-you-can-drink (as of September 2018) Tobacco: Full smoking allowed Parking: None Toilet: 1 for women / 1 for unisex Seafood Izakaya Shin Uohama Shin Yokohama 2-6-18 Shin-Yokohama, Kohoku-ku, Yokohama-shi, Kanagawa 7F