Shinsaibashi Yakiniku Sakamoto - Osaka

Today we have 2 people so we are using a la carte at the counter ? The course is reasonably priced from 4,000 yen (5,000 yen with all-you-can-drink)! This is what I ate today ♪ -------------------------------------------------- ----- ⏺️ 500 yen x 3 during life ◆ Assorted kimchi 880 yen ◆ Changer tofu 580 yen ◆ Thick sliced ​​beef tongue 1,780 yen ◆ White rice (large) 300 yen ◆ Shinsaibashi Yamamori (Small) 5,000 yen ◆ Mass Harami 3,000 yen ◆ Medium-sized ribs 1,480 yen -------------------------------------------------- ----- We have wines that go well with meat, but toast with draft beer ??? ◆ Assorted kimchi There are three types: kakuteki, kimchi, and cabbage. It's not so spicy, so you can enjoy it even if you eat it as it is ♪ ◆ Changer tofu Sesame oil goes well with the loose tofu ~ ✨ The crunchy texture and spiciness of the changer is a nice accent. ◆ Thick sliced ​​beef tongue What kind of meat is it for a moment? Thick salt tongue that you think ♪ I can't help but feel the elasticity in the softness ? ◆ Shinsaibashi heaping (small) The "Shinsaibashi Heap (Small)" that came out is Even if it's small, there are only heaps! The meat is probably loin, harami, ribs, minosando, ulte, omasum, etc., as well as yam and sweet potato. There were also peppers! The meat is of good quality and the sweetness of the fat is elegant, so you can eat as much as you want. In particular, the fat of Minosando is so deep that I thought, "It's delicious! I got a voice ? I did a superb Minosando and the beer pitch goes up! ◆ Mass Harami If you try a size larger than this, it will be so big that you won't be able to burn it. !! The clerk carefully baked it and cut it into a nice size ✂️ There is no meatiness, and the rice is delicious with just the right amount of fat ♪ It was okay to eat it with the attached garlic chips ❣️ ◆ Medium-sized ribs There were still other parts I wanted to eat, such as "Marucho", but my stomach is approaching its limit, so I'm here today. It is cut into blocks and has a shape close to a square. It has a strong and rich flesh, and the fat melts in your mouth. Also the best ? If you let the rice bang and throw it in your mouth ... it's really too delicious! !! Really, I was planning to go to a ramen shop at 〆, but I was hungry with delicious meat that I couldn't help but feel like that.

A yakiniku and hormone restaurant just off Nagahoribashi Station. It's delicious at my favorite shop. Recommended are Tan, Harami, Techan, Mino, etc. Small meat is cut for children. Second visit Today's Itadakimasu ? A favorite yakiniku restaurant near my home. I ordered grilled shabu-shabu (commonly known as Mitsuru-yaki) and rice. I really wanted to eat this today ? Bake quickly and eat quickly, Bake quickly and put on rice quickly, Finally, add the egg and sauce to the rice to complete the TKG ? This is the template ? Gochisou-sama today ? Third visit Today's Itadakimasu ? Sakamoto's diet food, the second! Lean thigh meat steak ? I just think I can lose weight and eat it ? Gochisou-sama today ? 4th visit Today's Itadakimasu ? Yakiniku Sakamoto, which is familiar every time. Visited by Mr. B. Powerful grilling is powerful ? I don't know if I always do it because it is not listed in the regular menu ?? Gochisou-sama today ? 5th visit Today's Itadakimasu ? Infiltrate an irregular lunch. There was a rare menu miraculously so I ordered ? It is also the origin of Yakiniku Sakamoto, The legendary Yakiniku bowl of Mitsuru Yakiniku, a famous restaurant in Habikino. Its name is Mitsuru Don! The secret bowl that is entwined with the secret sauce that does not go out of the gate ? Furthermore, the tail soup that rarely appears. This soup is rich! The guy who wants sake and ? Gochisou-sama today ? #Mitsuru Don #Tail soup ■ This time's accounting = unknown / person 6th visit Today's Itadakimasu ? A favorite shop. Cold noodles for the first time in a long time! If you try to make it rough, it's too slippery and you can't do it ? It ’s good ? I'll drink the soup. Gochisou-sama today ? #Cold noodle ■ This time's accounting = about 900 yen / person

I went to a yakiniku restaurant Sakamoto-san at Shinsaibashi station in Osaka with my music friends! Pounding lol First of all, toast with oolong tea! Assorted kimchi! Kimchi has a pleasant taste with sesame oil. And my tan rubber comes into play (laughs) Thick sliced ​​beef tongue The clerk baked it and the appearance was crispy and the contents were juicy! good! Red meat is hiuchi, loin, ribs, marcin It was reddish but juicy. Around here, I couldn't stand the sake and ordered white wine! It looks good on meat Next is steamed vegetable foil wrap Onions, eggplants, yams, petit tomatoes, sweet potatoes, king trumpet mushrooms, peppers, garlic, etc. Steamed grill with a slightly Western-style atmosphere I'm going to take a break from chopsticks with meat. Next is the hormone prime of the series where alcohol is advancing It was Akasen, Heart, Techan, and Tantura! I wonder if my favorite is Techan! I like oily food (laughs) Next is grilled shabu-shabu loin A little elegant series Have them roasted in front of you and eat them with raw eggs! luxury! Tipsy, entwined with the clerk I enjoyed the good talk It might be fun to go alone! Thank you for your feast!

I found an insanely delicious yakiniku restaurant in Shinsaibashi ✨ First of all, I ordered a platter of kimchi. It was delicious from kimchi! Rich kimchi with soup stock! I was surprised because it was delicious from the beginning. At that point, I was convinced that the restaurant was absolutely delicious with meat. Meat! The first is thick-sliced ​​beef tongue! !! It's soft! !! I was impressed from the beginning with the melting tongue (* ^ ◯ ^ *) Next, I ordered a platter of lean meat (* ≧ ∀ ≦ *) Lineup of hiuchi, loin, ribs, and marcin (╹◡╹) The hiuchi was rich and the loin was soft and I cried (๑˃̵ᴗ˂̵) Calvi and Marushin were refreshingly delicious (^ з ^)-☆ Basic meat is baked so it's completely exhausted ╰ (* ´︶` *) ╯ ♡ There was also a foil wrap of steamed vegetables, or it was warm with vegetables (# ^. ^ #) Then assorted hormones = (^. ^) = e? I was surprised that the flesh was so nice that I thought it was a hormone? Akasengi Ara, Shinzo, Tecchan, Tantsura lineup (* ⁰▿⁰ *) e? hormone? ?? It was so easy to eat and delicious! Everything is too delicious and I will proceed with sake (^ O ^ ☆ ♪ And the last is Roasted shabu-shabu With raw eggs (^ _ ^) v Melting deliciousness o (^-^) o There is no doubt that it will be repeated (* ☻-☻ *)