幸屋きよまる

Ara-cooked Chinese buckwheat It's not the level of ramen that the izakaya is doing. Surprisingly good. However, the soup probably shakes because of Ara. You don't have to get tired of it again.

I had ramen at lunch time. I wanted to eat sardine soy sauce, but it was out of stock, so I had ara-cooked ramen, which was very delicious. A Japanese-style soup with a very gentle taste similar to Tokyo's Nishino ramen, and crispy noodles. Wonton toppings and boiled eggs are also good. The small bowl of the set was also good.

It's a delicious ramen that has a fluffy impression and is nostalgic.

I go here to eat ramen, about 50km away from my house. How enthusiastic is about 10 times in the last 3 weeks (12 times to be exact). It's also a proof of how free I am ? When I visited for the first time, I received a special set of "Ara-cooked Chinese noodles" and horse mackerel tataki rice bowl. You can choose from salt and white soy sauce for ara-cooked Chinese soba, but white soy sauce is your choice. First of all, take a sip of soup and be impressed! Ramen has lived like a staple food for 50 years, but it's a shocking and moving soup! I've come. The noodles are thin noodles. It goes well with soup. Both the topping pork rare char siu and the diced boiled pork char siu are delicious. My favorite horse mackerel tataki bowl was also very delicious. In this way, the life of coming to Gunma just to eat this ramen began. From the next, starting with "replacement ramen (you can taste both traditional soy sauce ramen and ara-cooked Chinese noodles salt)", "old-fashioned soy sauce" with wonton topping, "lightly ara-cooked salted noodles" "cold Chinese noodles", I was able to eat the limited "Jidori Ramen". In conclusion, they are all delicious! It costs nearly 1500 yen for gasoline every time, but I'm so satisfied that I won't regret it. There are even days when I end up eating a lot. "Cold Chinese noodles" should be more disadvantageous than warm ramen soup in terms of aroma, but you can fully enjoy the taste derived from chicken and shellfish. The char-grilled chicken peach pork is also fragrant and is a special mention for cold ramen. "Lightly cooked salted tsukemen" is also a unique tsukemen that you can't taste anywhere else. Tanrei-type tsukemen itself is rare, but the thin noodles are cold and tight, and it seems to be liked by women. The type of ara-cooked soup that is used varies from day to day depending on the season, so I realized that it doesn't always have the same taste. In particular, since I started going to Gunma prefecture, I have been unable to provide alcoholic beverages due to "spread prevention measures", and Kiyomaru-san's night club is closed, so I think it is difficult to procure ara. It is inferred. It seems that the young shopkeeper went fishing in Niigata, and the horse mackerel at that time was also used. Although the introduction was delayed, Kiyomaru-san seems to have started the lunch club business last fall, although the izakaya is open only at night. Ramen is the main dish at lunch time, but we also recommend a mini-don of seafood. I haven't used the night club yet, but it's a popular izakaya in the local area with delicious and reasonable prices, including seafood. When I visited for the first time, a beautiful woman who called a kimono was in charge of the hall, and I was surprised that "Eh⁈ Isn't this a ramen shop? Is it cooking?" It seemed like it was, and when I met him after that, he wasn't wearing a kimono ? The shopkeeper, a bright woman with a part-time job, and a boy with a part-time job were also polite and I got a very good impression. Whenever I visit, I have never come across a scene where the store is full. … To have a delicious ramen with an impressive level. It can't be my hometown. I went twice even on holidays ? For those from afar, it is better to check on Instagram before visiting. Business days are displayed for each month. You can find it at "Kiyomaru Lunch". There is also a tatami room, so it's okay to bring small children. As a measure against corona, when you enter the store, you can also wash your hands and disinfect with alcohol. Excuse me for writing for a long time! m (_ _) m

The new interior is bright and clean. All the menus are delicious, and there is a good selection of sake and shochu. Impression that there are quite a few out of stock. It's not an izakaya, so it was about 15,000 yen for two people to drink, but the content is convincing. I was surprised that the ramen was very delicious. The take-out evening drink set is also good at cospa. It's hard to go, but it's a really good shop.

Lunch ramen business at an izakaya that goes far beyond the average level of a ramen shop. I personally want to go.

Lunch time is the main menu of ramen, and I had ara-cooked ramen (^-^) My personal favorite thin noodles go well with the soup stock soup that has a very nice aroma, and I have eaten it beautifully ♪ The ramen is delicious, so we recommend a large serving, but I think you can enjoy it as there is also a set with seafood-based mini-don and motsuni (* ´︶` *).

Very decent. Basically, I don't go to an izakaya / ramen shop, but I found out on a certain person's SNS and visited. I got salt from Chinese noodles cooked with ara. There are two types of char siu, sliced ​​and block, which are quite luxurious seafood soup stock. It is impossible in today's inflationary world to be able to eat such a decent dish for 750 yen. It's the same price as Kourakuen. This is ?4 including cospa.