台湾料理 蔡記

It's ok.

It is very delicious.

It used to be a Chinese restaurant called China House. I've never been to this new store because it's gone because of Corona, so I went out to try it. I couldn't even find a clerk, let alone a customer, so I thought, "Is it okay?", But when I went inside, a female clerk welcomed me. I ordered ramen, dumplings, dumplings, shrimp chili, and fried rice. First, shrimp chili descends. It looks different from the shrimp you often think of. To be honest, I think "Oh, this is ... shrimp, right?" However, it is often said that you should not judge by appearance, and when you actually eat it, it is thick! Pripuri! Excellent chewy! I thought it was the most satisfying shrimp I've ever had. It's not so spicy, so even those who aren't very good at spicy food can enjoy it. The next thing that came out was dumplings, and I ordered water dumplings. The gravy comes out and the taste is not bad. Next is Xiaolongbao. If you put it in your mouth with plenty of common gravy, it's a gravy busher! Atsu from !! ……… There was no such thing, and I felt that the gravy was quite low. Is it a cooking method that takes burns into consideration? Of course, everything is good, and if it tastes good, everything is good. On the way, I was asked "Can I eat coriander?", But I answered "It's okay" because I can eat coriander. I thought that the ingredients that you might like or dislike (vegetables with unique habits such as celery and coriander) were very kind to me. Ramen and fried rice are served at the same time. The ramen is Taiwan ramen and the noodles are probably handmade. It is thick and chewy like tsukemen, and the soup is often entwined with it and has a medium taste. It looks like it's spicy, but it's not that spicy. The fried rice is ... a paella-like fried rice that is far from the image of fried rice that is fried over high heat. I thought, "Oh, that?", But when I think about it, I feel that Taiwanese fried rice wasn't fried rice. When you eat a bite, it tastes like traditional fried rice. The usual fried rice is good, but it's also excellent. I received something like sweets at the checkout. He was a wonderful person who never forgets the feeling of service until the end. I thought it was well worth the visit.

China House retired and closed, and I was disappointed because I couldn't eat green onion wonton, but ... It's delicious like China House, and the ingredients are domestic chicken. I am relieved by the fact. I'm glad if you add it to the green onion wonton menu ?

A Chinese restaurant near Shin-Koiwa Station. It's Taiwanese food, but it's not Taiwanese food. There are some Taiwanese dishes, but there are many dishes that are obviously not Taiwanese. The food is ok.

It used to be a Chinese restaurant, but since it was recently reopened, I used it for takeout. I like shrimp mayo and fried rice so I took them out. The price is a little high, but the quality was reasonable and it was really delicious. Personally, the fried rice is exquisitely seasoned, and it also contains shrimp. Shumai was also delicious. (The take-out container is extremely solid) I have only eaten about 4 dishes yet, but I have already repeated it once a week! You can use PayPay for payment. We accept phone orders, but even over-the-counter orders can be made in about 5 to 10 minutes. During the state of emergency, it is open until 20:00.